Iniala

Malta

Administrative

Sales & Marketing

Finance

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Operations - Housekeeping

Operations - Maintenance

Operations - Front Desk

Food & Beverage - Kitchen

Food & Beverage - Front of House

Management

Other

Graduate

Entry

Technical

Middle Management

Senior Management/ C-Level

Director

Experienced

Full Time

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Contract Basis

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On Premises

We are seeking to recruit an experienced&nbsp;Head of Maintenance&nbsp;to join our growing team. In this role, you will be responsible for leading and managing the maintenance department across our multiple properties. You will be responsible for ensuring the upkeep of all facilities, managing preventive maintenance programs, overseeing repair projects, and ensuring compliance with safety regulations.

The ideal candidate will possess strong leadership skills, extensive experience in hotel maintenance, and a commitment to maintaining the highest standards of excellence. &nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Lead, mentor, and develop the maintenance team across all properties.&nbsp;</li>
	<li>Oversee daily operations of the maintenance department, ensuring all tasks are completed efficiently and effectively.&nbsp;</li>
	<li>Foster a positive work environment, promoting teamwork and professional growth.&nbsp;</li>
	<li>Develop and implement preventive maintenance programs to ensure the longevity and reliability of hotel facilities and equipment.&nbsp;</li>
	<li>Coordinate and supervise repair and maintenance projects, ensuring minimal disruption to hotel operations and guest experiences.&nbsp;</li>
	<li>Manage inventory of maintenance supplies and equipment, ensuring availability and cost-effectiveness.&nbsp;</li>
	<li>Conduct regular inspections of all properties to identify and address maintenance needs promptly.&nbsp;</li>
	<li>Ensure compliance with all safety regulations, building codes, and hotel standards.&nbsp;</li>
	<li>Maintain detailed records of maintenance activities, inspections, and repairs.&nbsp;</li>
	<li>Develop and manage the maintenance department budget, ensuring cost-effective use of resources.&nbsp;</li>
	<li>Identify opportunities for cost savings and efficiency improvements without compromising quality.&nbsp;</li>
	<li>Negotiate contracts with vendors and service providers to secure favourable terms.&nbsp;</li>
	<li>Work closely with other departments, including housekeeping, front office, and food &amp; beverage, to coordinate maintenance activities and support hotel operations.&nbsp;</li>
	<li>Communicate effectively with hotel management, providing regular updates on maintenance activities and projects.&nbsp;</li>
	<li>Participates in Build projects as and when necessary, liaising closely with external stakeholders and vendors.&nbsp;</li>
	<li>Carries out other job-related duties as required.&nbsp;</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>Minimum of 7 years of experience in maintenance management, preferably within the hospitality industry.&nbsp;</li>
	<li>Bachelor&#39;s degree in Engineering, Facilities Management, or a related field will be considered an asset, but not a requirement.&nbsp;</li>
	<li>Proven leadership skills with the ability to manage and motivate a diverse team.&nbsp;</li>
	<li>Strong knowledge of building systems, including HVAC, plumbing, electrical, and mechanical systems.&nbsp;</li>
	<li>Excellent problem-solving skills and the ability to handle multiple tasks simultaneously.&nbsp;</li>
	<li>Strong organizational and time management skills.&nbsp;</li>
	<li>Effective communication and interpersonal skills. Fluency in the English language is a must.&nbsp;</li>
	<li>Might be required to work evenings, weekends and/or Public Holidays in the event of an emergency.&nbsp;</li>
</ul>

We are seeking to recruit an experienced&nbsp;Head of Maintenance&nbsp;to join our growing team. In this role, you will be responsible for leading and managing the maintenance department across our...

Head of Maintenance

We are seeking to recruit a Restaurant Host/Hostess to join our&nbsp;dynamic team at our 2*&nbsp;Michelin-star restaurant ION Harbour.&nbsp; As a key member of the F&amp;B team, you will play a crucial role in creating an exceptional dining experience for our guests, by being their first point of contact.

This is the perfect role for personable and outgoing individuals, who thrive on delivering exceptional levels of service.&nbsp;&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Manage and record reservations through telephone and online portals, ensuring accurate documentation.</li>
	<li>Handle guest inquiries regarding seating availability, menus, and other restaurant-related questions promptly and professionally.</li>
	<li>Confirms guest reservations as per established procedures.&nbsp;&nbsp;</li>
	<li>Warmly welcomes guests and escorts them to their assigned tables.</li>
	<li>Monitor restaurant activity to manage seating arrangements and dining flows effectively.</li>
	<li>Coordinate and lead venue tours for potential function bookings, providing quotes based on guest requirements.</li>
	<li>Manages the coat service function of the restaurant.&nbsp;&nbsp;</li>
	<li>Provides assistance to the Front of House team with events operation.&nbsp;&nbsp;</li>
	<li>Prints out the daily menus and looks after the menu folders, function sheets and briefing material in an organised manner.&nbsp;&nbsp;</li>
	<li>Issue bills and handle cash closures at the end of shifts as needed.</li>
	<li>Support the Restaurant Manager and Front of House team during lunch and dinner services and other events.</li>
	<li>Takes the initiative to familiarise oneself with the menu options and keeps abreast of any planned changes.&nbsp;</li>
	<li>Performs other duties as required in keeping with the responsibility of the role.&nbsp;</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>Previous experience in a similar role, preferably within a fine-dining establishment, will be considered an asset.&nbsp;</li>
	<li>Positive attitude with the ability to remain flexible and calm under pressure.</li>
	<li>Charismatic, professional, and presentable.</li>
	<li>Superior customer service orientation.</li>
	<li>Fluency in English, with excellent written and verbal communication skills.&nbsp;</li>
	<li>Strong organizational and time management skills.</li>
	<li>Team player with a collaborative mindset.</li>
	<li>Willing to work shifts, including weekends and public holidays. &nbsp;</li>
</ul>

We are seeking to recruit a Restaurant Host/Hostess to join our&nbsp;dynamic team at our 2*&nbsp;Michelin-star restaurant ION Harbour.&nbsp; As a key member of the F&amp;B team, you will play a...

Restaurant Host/Hostess

As a Commis Waiter/Waitress at our 2*&nbsp;Michelin&nbsp;restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the front-of-house team, you will assist in delivering exceptional service that reflects the restaurant&rsquo;s commitment to excellence.&nbsp;

This is the perfect opportunity for someone who is passionate about the hospitality industry and is eager to develop their skills and knowledge within a high-end restaurant setting. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role.&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Assists in setting up tables with utensils, glassware and tableware in accordance with the restaurant&rsquo;s standards.&nbsp;</li>
	<li>Monitors and maintains the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils.&nbsp;</li>
	<li>Keeps a keen eye on tables and alert servers if drinks require refilling.&nbsp;</li>
	<li>Prepares and serves bread baskets and other condiments to guests.&nbsp;</li>
	<li>Collaborates with the Chef de Rang and other team members to take and deliver food and beverage orders accurately and efficiently.&nbsp;</li>
	<li>Familiarise yourself with the menu offerings, ingredients and preparation methods to assist guests with any inquiries.&nbsp;</li>
	<li>Be attentive to guests&rsquo; needs throughout their dining experience, promptly addressing requests and providing exceptional customer service.&nbsp;&nbsp;</li>
	<li>Assists in the clearing and resetting tables efficiently after each course, maintaining a clean and orderly dining area.&nbsp;&nbsp;</li>
	<li>Ensures that all silverware, glassware and serving equipment are polished to perfection and ready for service.&nbsp;&nbsp;</li>
	<li>Maintains an adequate supply of clean linen by retrieving clean linen and delivering dirty linen to the Hotel&rsquo;s Linen Department.&nbsp;</li>
	<li>Ensures that all stations are stocked with the necessary items.&nbsp;&nbsp;</li>
	<li>Offers assistance to senior service team members and management as needed to maintain a seamless and efficient dining service.&nbsp;</li>
	<li>Follows all safety, sanitation and hygiene protocols to create a safe and pleasant dining environment.&nbsp;</li>
	<li>Carries out other job-related duties as required.  &nbsp;</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>A minimum of 1 year of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
	<li>Possess a genuine passion for providing exceptional customer service and an eagerness to learn and develop within the industry.&nbsp;</li>
	<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;</li>
	<li>Excellent interpersonal skills, with a friendly and courteous demeanour.&nbsp;</li>
	<li>Ability to work effectively in a fast-paced environment, while maintaining composure and attention to detail.&nbsp;</li>
	<li>A positive and proactive attitude with a willingness to work as part of a team.&nbsp;&nbsp;</li>
	<li>Has a strong work ethic and a commitment to upholding the restaurant&rsquo;s high standards.&nbsp;</li>
	<li>Required to work shifts, including weekends and public holidays.  &nbsp;</li>
</ul>

As a Commis Waiter/Waitress at our 2*&nbsp;Michelin&nbsp;restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the...

Commis Waiters

As a Commis Waiter/Waitress at our 2*&nbsp;Michelin&nbsp;restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the front-of-house team, you will assist in delivering exceptional service that reflects the restaurant&rsquo;s commitment to excellence.&nbsp;

This is the perfect opportunity for someone who is passionate about the hospitality industry and is eager to develop their skills and knowledge within a high-end restaurant setting. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role.&nbsp;

This role is on a part-time basis. Flexibility is being offered&nbsp;on the number of working hours required.

Duties &amp; Responsibilities

<ul>
	<li>Assists in setting up tables with utensils, glassware and tableware in accordance with the restaurant&rsquo;s standards.&nbsp;</li>
	<li>Monitors and maintains the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils.&nbsp;</li>
	<li>Keeps a keen eye on tables and alert servers if drinks require refilling.&nbsp;</li>
	<li>Prepares and serves bread baskets and other condiments to guests.&nbsp;</li>
	<li>Collaborates with the Chef de Rang and other team members to take and deliver food and beverage orders accurately and efficiently.&nbsp;</li>
	<li>Familiarise yourself with the menu offerings, ingredients and preparation methods to assist guests with any inquiries.&nbsp;</li>
	<li>Be attentive to guests&rsquo; needs throughout their dining experience, promptly addressing requests and providing exceptional customer service.&nbsp;&nbsp;</li>
	<li>Assists in the clearing and resetting tables efficiently after each course, maintaining a clean and orderly dining area.&nbsp;&nbsp;</li>
	<li>Ensures that all silverware, glassware and serving equipment are polished to perfection and ready for service.&nbsp;&nbsp;</li>
	<li>Maintains an adequate supply of clean linen by retrieving clean linen and delivering dirty linen to the Hotel&rsquo;s Linen Department.&nbsp;</li>
	<li>Ensures that all stations are stocked with the necessary items.&nbsp;&nbsp;</li>
	<li>Offers assistance to senior service team members and management as needed to maintain a seamless and efficient dining service.&nbsp;</li>
	<li>Follows all safety, sanitation and hygiene protocols to create a safe and pleasant dining environment.&nbsp;</li>
	<li>Carries out other job-related duties as required.  &nbsp;</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>A minimum of 1 year of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
	<li>Possess a genuine passion for providing exceptional customer service and an eagerness to learn and develop within the industry.&nbsp;</li>
	<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;</li>
	<li>Excellent interpersonal skills, with a friendly and courteous demeanour.&nbsp;</li>
	<li>Ability to work effectively in a fast-paced environment, while maintaining composure and attention to detail.&nbsp;</li>
	<li>A positive and proactive attitude with a willingness to work as part of a team.&nbsp;&nbsp;</li>
	<li>Has a strong work ethic and a commitment to upholding the restaurant&rsquo;s high standards.&nbsp;</li>
	<li>Required to work evenings,&nbsp;weekends and public holidays.  &nbsp;</li>
</ul>

Commis Waiters (Part-Time)

As a Chef de Rang at our 2*&nbsp;Michelin&nbsp;restaurant, ION Harbour by Simon Rogan,&nbsp;you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be responsible for providing exceptional service, overseeing the smooth flow of service in your section and ensuring that each guest receives personalised attention and satisfaction.&nbsp;&nbsp;

As a key member of our service team, your attention to detail, polished communication skills and passion for delivering world-class dining experiences will be essential to the success of our restaurant.&nbsp;&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Delivers an exceptional standard of service, showcasing attentiveness, warmth and professionalism to create a memorable dining experience for our guests.&nbsp;&nbsp;</li>
	<li>Ensures tables are impeccable set with appropriate utensils, glassware and tableware before guests are seated.&nbsp;</li>
	<li>Supervises and manages a designated section of tables, ensuring efficient seating, order taking and overall guest satisfaction.&nbsp;</li>
	<li>Demonstrates confidence and expertise in tableside food preparation, showcasing culinary skills and menu knowledge.&nbsp;</li>
	<li>Engages with customers in a polite and personable manner, making recommendations and providing suggestions to enhance their dining experience.&nbsp;</li>
	<li>Takes accurate orders from customers, checking for any special dietary requirements and making appropriate suggestions accordingly.&nbsp;</li>
	<li>Liaises with the Kitchen and Bar sections to ensure timely preparation and delivery of orders, maintaining a seamless dining service.&nbsp;&nbsp;</li>
	<li>Promotes additional menu items, specials and beverages to enhance the overall guest experience and increase revenue.&nbsp;</li>
	<li>Monitors guest satisfaction and responds promptly to any issues or concerns.&nbsp;</li>
	<li>Collaborates with colleagues in the front and back of house to maintain a harmonious and efficient service environment.&nbsp;</li>
	<li>Take measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.&nbsp;</li>
	<li>Assists in the general upkeep and cleanliness of the restaurant and surrounding areas&nbsp;</li>
	<li>Follows all cash handling policies and procedures, including accurately processing payments and maintaining accurate records.&nbsp;</li>
	<li>Ensures that breakage and loss of restaurant equipment is kept to a minimum, reporting any issues promptly to the Restaurant Manager or other members of management.&nbsp;</li>
	<li>Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment.&nbsp;</li>
	<li>Carries out other job-related duties as required.  &nbsp;</li>
</ul>

  Qualifications &amp; Experience

<ul>
	<li>A minimum of 2 years of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
	<li>Extensive knowledge of food and beverage service protocols.&nbsp;</li>
	<li>Superior customer service skills, with the ability to anticipate guest needs and provide personalised attention.&nbsp;</li>
	<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;</li>
	<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.&nbsp;</li>
	<li>Excellent organisational skills and attention to detail.&nbsp;</li>
	<li>A team player mindset, with the ability to collaborate effectively with others</li>
	<li>Must be able and willing to work evenings, weekends and Public Holidays.</li>
</ul>

As a Chef de Rang at our 2*&nbsp;Michelin&nbsp;restaurant, ION Harbour by Simon Rogan,&nbsp;you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be...

Chef de Rang (Senior Waiter/Waitress)

We are seeking a skilled and passionate Chef de Partie to join Malta&#39;s only&nbsp;2* Michelin restaurant, ION Harbour by Simon Rogan.&nbsp;&nbsp; In this role, you will be responsible for managing specific stations within the kitchen, ensuring that the highest standards of food quality, presentation and consistency are upheld.&nbsp;&nbsp;

This is a dynamic role that requires excellent culinary skills, leadership abilities and a commitment to maintaining the reputation of our fine dining establishment.&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Executes and oversees the preparation of dishes on the assigned kitchen station, following established recipes, techniques and quality standards.&nbsp;</li>
	<li>Maintains a clean and organised workstation, adhering to all food safety and hygiene regulations.&nbsp;</li>
	<li>Collaborates with senior members of the kitchen team to develop new dishes, specials and seasonal menus.&nbsp;</li>
	<li>Monitors inventory levels of ingredients and supplies on the assigned station, communicating effectively with the kitchen management to ensure timely restocking.&nbsp;</li>
	<li>Contributes to ensuring ingredient quality, checking deliveries to ensure that ingredients are fresh, quantities are correct and that ingredients are properly stored and accessible to chefs.&nbsp;</li>
	<li>Ensures proper portion control, minimising food wastage whilst consistently delivering high-quality dishes.&nbsp;</li>
	<li>Assists in quality control by inspecting all dishes before they are served, ensuring they meet our standards of presentation and taste.&nbsp;&nbsp;</li>
	<li>Adheres to all kitchen procedures and guidelines, including cooking techniques, plating standards and recipe specifications.&nbsp;</li>
	<li>Trains and mentors junior kitchen staff, fostering a culture of learning, teamwork and excellence.&nbsp;</li>
	<li>Upholds a positive and professional attitude, leading by example in terms of punctuality, work ethic and teamwork.&nbsp;</li>
	<li>Collaborates with the front-of-house staff to ensure smooth service and address any customer feedback or special requests.&nbsp;&nbsp;</li>
	<li>Carries out other job-related duties as required.  &nbsp;</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>A minimum of 3 years of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
	<li>Culinary diploma or degree from a recognized institution is preferred.&nbsp;&nbsp;</li>
	<li>Extensive knowledge of various cooking techniques, ingredients and flavour profiles.&nbsp;</li>
	<li>Strong understanding of food safety and sanitation regulations.&nbsp;</li>
	<li>Good communication skills, with fluency in the English language.&nbsp;&nbsp;</li>
	<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced kitchen environment.&nbsp;</li>
	<li>Excellent organisational skills and attention to detail.&nbsp;</li>
	<li>A team player mindset, with the ability to collaborate effectively with others&nbsp;</li>
	<li>High standards of professionalism and personal integrity.&nbsp;</li>
	<li>Able to work shifts, including weekends and public holidays.  &nbsp;</li>
</ul>

We are seeking a skilled and passionate Chef de Partie to join Malta&#39;s only&nbsp;2* Michelin restaurant, ION Harbour by Simon Rogan.&nbsp;&nbsp; In this role, you will be responsible for managing...

Chef de Partie

Are you passionate about the culinary arts and eager to gain hands-on experience in a fine dining environment? We are offering talented and enthusiastic individuals the opportunity to join our team at ION Harbour&nbsp;as Hospitality&nbsp;Interns. This is an excellent opportunity for aspiring hospitality&nbsp;professionals to develop their skills and knowledge in a renowned, Michelin-Star&nbsp;establishment.

Duties &amp; Responsibilities

<ul>
	<li>Assist the kitchen and front-of-house staff in their daily operations, ensuring a smooth and efficient workflow.</li>
	<li>Collaborate with the culinary team to prepare and present exquisite dishes with meticulous attention to detail.</li>
	<li>Support the service team in providing exceptional customer service, ensuring guests&#39; needs are met and exceeded.</li>
	<li>Maintain cleanliness and organisation in both the kitchen and dining areas, adhering to food safety and hygiene standards.</li>
	<li>Learn and adhere to company policies, procedures, and guidelines.</li>
</ul>

Requirements

<ul>
	<li>Passion for the culinary arts and a strong desire to pursue a career in the fine dining industry.</li>
	<li>Currently enrolled in or recently graduated from a culinary or hospitality program (or related field).</li>
	<li>Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues from diverse backgrounds.</li>
	<li>Attention to detail and a commitment to delivering high-quality work.</li>
	<li>Adaptability and the ability to thrive in a fast-paced, dynamic environment.</li>
	<li>Knowledge of food safety and hygiene practices is preferred.</li>
	<li>Availability to work flexible hours, including evenings, weekends, and holidays.</li>
</ul>

Benefits

<ul>
	<li>Hands-on experience in a prestigious Michelin-Star&nbsp;fine dining restaurant renowned for its exceptional cuisine and service.</li>
	<li>Mentorship from experienced professionals who are passionate about their craft.</li>
	<li>Exposure to a diverse range of culinary techniques, ingredients, and flavors.</li>
	<li>Opportunities for professional growth and development within the restaurant industry.</li>
	<li>Competitive compensation package.</li>
</ul>