Iniala Valletta

Iniala Valletta is shaped by Iniala Group’s approach to luxury, defined by intuition, purpose, and personal attention. Set over Valletta’s historic bastions and the surrounding quarters, the property brings together heritage architecture, distinctive design, and meticulous attention to detail.Here, hospitality is intuitive. Every space, interaction, and experience is shaped to feel effortless, guided by a nuanced understanding of what truly elevates a stay.Our Philosophy at Iniala VallettaOur brand of hospitality reads between the lines.Intuition is our sixth sense.We believe true luxury lies in awareness, in recognising what matters before it is asked for. This philosophy shapes how we serve, how we design, and how we connect.At Iniala Valletta, moments are crafted. Service is intuitive. Experiences are deeply personal.Intuitive HospitalityAt Iniala Valletta, service is guided by awareness, discretion, and emotional intelligence. From the first interaction to the smallest detail of a stay, hospitality is designed to feel instinctive, personal, and quietly exacting.WellbeingWellbeing at Iniala Valletta is designed as an integrated part of the stay, bringing together ritual, movement, recovery, and personal care. Rooted in restoration and long-term vitality, our wellbeing philosophy supports how guests feel, function, and reconnect while in the city.GastronomyDining at Iniala Valletta is shaped by point of view, craft, and a strong sense of place. Across each concept, gastronomy becomes a way of experiencing Malta through flavour, atmosphere, and the creative vision of celebrated chefs.PathfindingValletta is a city best understood through local perspective. Our approach to pathfinding connects guests to the capital’s hidden narratives, from private cultural access and historic insight to tailored experiences that reveal Malta beyond the expected.Artistic DesignAt Iniala Valletta, design is approached as a lived experience, where historic Maltese architecture, contemporary interiors, and curated art come together to shape spaces with depth, character, and narrative. Inspired by Valletta’s layered architectural heritage, each room, residence, and shared space is designed to feel immersive, expressive, and unmistakably of its setting.

Malta

Administration

Sales & Marketing

Finance

Purchasing

Operations - Housekeeping

Operations - Maintenance

Operations - Front Desk

Food & Beverage - Kitchen

Food & Beverage - Front of House

Management

Other

Guest Experience

Wellbeing

Butler

Operations - Transportation

Graduate

Entry

Technical

Middle Management

Senior Management/ C-Level

Director

Experienced

Full Time

Temporary

Internship

Flexi-Time/Reduced

Seasonal

Contract Basis

Part Time

Shift

Fully Remote

Hybrid

On Premises

Job Overview:
As a Junior Sommelier at Malta's only 2*Michelin restaurant ION Harbour, you will play a pivotal role in enhancing our guests’ dining experience by curating an outstanding wine selection and providing an exceptional service to our diners. You will work closely with the rest of the F&amp;B team to ensure the seamless pairing of wine and cuisine, contributing to the restaurant’s reputation for excellence.&nbsp;&nbsp;&nbsp;
The ideal candidate possesses a recognized certification from a reputable wine education program, fuelled by a deep passion for wine. Your profound understanding of varietals, regions, and vintages will be invaluable in creating memorable experiences for our patrons.&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Assists in the creation and maintenance of the restaurant’s wine list.&nbsp;&nbsp;&nbsp;</li>
<li>Collaborates with the senior sommeliers to source, select and procure wines from various regions.&nbsp;&nbsp;&nbsp;</li>
<li>Monitors and manages wine inventory, ensuring proper storage and rotation.&nbsp;&nbsp;&nbsp;</li>
<li>Ensures tables are impeccably set with appropriate glassware for the different wine selections.&nbsp;&nbsp;</li>
<li>Greets and welcomes guests with enthusiasm, offering assistance and recommendations for wine choices.&nbsp;&nbsp;</li>
<li>Presents, opens and pours wines for guests demonstrating excellent service and wine presentation skills.&nbsp;&nbsp;&nbsp;</li>
<li>Engages in wine discussions and offers detailed descriptions of the wines on the list.&nbsp;&nbsp;&nbsp;</li>
<li>Collaborates with the culinary team to develop and maintain a wine pairing menu.&nbsp;&nbsp;&nbsp;</li>
<li>Provides expert recommendations for wine pairings based on the restaurant’s cuisine.&nbsp;&nbsp;&nbsp;</li>
<li>Continuously seeks to expand one’s knowledge of wines, winemaking and wine regions.&nbsp;&nbsp;&nbsp;</li>
<li>Addresses guest inquiries and resolves any wine-related issues or concerns.&nbsp;&nbsp;&nbsp;</li>
<li>Adheres to the highest service standards and ensures the restaurant’s reputation for excellence is upheld.&nbsp;&nbsp;</li>
<li>Collaborates with colleagues in the front and back of house to maintain a harmonious and efficient service environment.&nbsp;&nbsp;</li>
<li>Participates in regular stock-take and inventory exercises for the wine cellar.&nbsp;&nbsp;</li>
<li>Take measures to reduce waste and minimise costs wherever possible, while maintaining high standards of service.&nbsp;&nbsp;</li>
<li>Contributes to the overall guest experience and ambiance of the restaurant.&nbsp;&nbsp;&nbsp;</li>
<li>Ensures that breakage and loss of restaurant equipment is kept to a minimum, promptly reporting any issues to the Restaurant Manager or other members of management.&nbsp;&nbsp;</li>
<li>Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment.&nbsp;&nbsp;</li>
<li>Carries out other job-related duties as required. &nbsp;</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>Certification from a recognised wine education programme (e.g. Court of Master Sommeliers or WSET) is a must.&nbsp;&nbsp;</li>
<li>A minimum of 1 year experience in a similar position in a fine-dining or Michelin-starred restaurant.&nbsp;&nbsp;&nbsp;</li>
<li>Passion for wine and a strong knowledge of wine varietals, regions and vintages.&nbsp;&nbsp;&nbsp;</li>
<li>Proficiency in wine service techniques, including decanting and wine presentation.&nbsp;&nbsp;&nbsp;</li>
<li>Superior customer service skills, with the ability to anticipate guest needs and provide personalised attention.&nbsp;&nbsp;</li>
<li>Outstanding communication skills, with fluency in the English language.&nbsp;&nbsp;&nbsp;</li>
<li>An eagerness to learn and stay updated on industry trends.&nbsp;&nbsp;&nbsp;</li>
<li>A team player mindset, with the ability to collaborate effectively with others.&nbsp;&nbsp;</li>
<li>Required to work shifts, including weekends and public holidays.  &nbsp;&nbsp;</li>
</ul>
Lifestyle &amp; Career Benefits &nbsp;
At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
Competitive salary package including monthly Service Charge on top of the basic salary.&nbsp;
<ul>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Overview:
As a Junior Sommelier at Malta's only 2*Michelin restaurant ION Harbour, you will play a pivotal role in enhancing our guests’ dining experience by curating an outstanding wine...

Junior Sommelier

Job Summary
As a Commis Waiter at our two-Michelin-star restaurant, ION Harbour by Simon Rogan, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the front-of-house team, you will assist in delivering exceptional service that reflects the restaurant’s commitment to excellence.&nbsp;
This is the perfect opportunity for someone who is passionate about the hospitality industry and eager to develop their skills and knowledge within a high-end restaurant setting. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role.
Duties and Responsibilities 
<ul>
<li>Assist in setting up tables with utensils, glassware, and tableware in accordance with the restaurant’s standards.&nbsp;</li>
<li>Monitor and maintain the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils.&nbsp;</li>
<li>Keep a keen eye on tables and alert servers if drinks require refilling.&nbsp;</li>
<li>Prepare and serve bread baskets and other condiments to guests.&nbsp;</li>
<li>Collaborate with the Chef de Rang and other team members to take and deliver food and beverage orders accurately and efficiently.&nbsp;</li>
<li>Maintain familiarity with the menu offering, ingredients, and preparation methods to assist guests with any enquiries.&nbsp;</li>
<li>Be attentive to guests’ needs throughout their dining experience, promptly addressing requests and providing exceptional guest service.&nbsp;</li>
<li>Assist in clearing and resetting tables efficiently after each course, maintaining a clean and orderly dining area.&nbsp;</li>
<li>Ensure that all silverware, glassware, and serving equipment are polished to perfection and ready for service.&nbsp;</li>
<li>Maintain an adequate supply of clean linen by retrieving clean linen and delivering used linen to the hotel’s Linen Department.&nbsp;</li>
<li>Ensure that all stations are stocked with the necessary items.&nbsp;</li>
<li>Offer assistance to senior service team members and management as needed to maintain a seamless and efficient dining service.&nbsp;</li>
<li>Follow all safety, sanitation, and hygiene protocols to create a safe and pleasant dining environment.&nbsp;</li>
<li>Carry out other job-related duties as assigned in support of the restaurant and hotel operations.&nbsp;</li>
</ul>
Qualifications and Experience 
<ul>
<li>A minimum of 1 year experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
<li>A genuine passion for providing exceptional guest service and an eagerness to learn and develop within the industry.&nbsp;</li>
<li>Outstanding communication skills, with fluency in English. Knowledge of additional languages is considered an asset.&nbsp;</li>
<li>Excellent interpersonal skills, with a friendly and courteous demeanour.&nbsp;</li>
<li>The ability to work effectively in a fast-paced environment while maintaining composure and attention to detail.&nbsp;</li>
<li>A positive and proactive attitude, with a willingness to work as part of a team.&nbsp;</li>
<li>A strong work ethic and a commitment to upholding the restaurant’s high standards.&nbsp;</li>
</ul>
Other Requirements 
<ul>
<li>Ability to perform a physically active role, including standing and walking for extended periods and carrying trays and service items during service.&nbsp;</li>
</ul>
Working Conditions 
<ul>
<li>Required to work shifts, including weekends and public holidays.&nbsp;</li>
</ul>
Lifestyle and Career Benefits 
At Iniala, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development.&nbsp;
These include:&nbsp;
<ul>
<li>A competitive salary package, including a monthly service charge paid over and above the basic salary.&nbsp;</li>
<li>Private health insurance.&nbsp;</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.&nbsp;</li>
<li>Complimentary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.&nbsp;</li>
<li>Complimentary transport home after late-night shifts.&nbsp;</li>
<li>A complimentary laundry service for your uniforms.&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>The experience of working in Malta’s only two-Michelin-star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbel restaurants worldwide, including in the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

Job Summary
As a Commis Waiter at our two-Michelin-star restaurant, ION Harbour by Simon Rogan, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working...

Commis Waiter

We are seeking a Front Office Executive to be the first point of contact for our guests and to deliver a warm, professional, and personalised welcome. The role is responsible for managing arrivals and departures, handling guest enquiries, and ensuring a seamless experience throughout the guest journey.
The ideal candidate has excellent communication skills, strong attention to detail, and a genuine passion for delivering exceptional hospitality within a luxury environment.
Duties &amp; Responsibilities 
<ul>
<li>Welcomes guests with a warm, polished, and professional demeanour, consistently reflecting the standards of luxury hospitality..&nbsp;</li>
<li>Delivers personalised and attentive service, anticipating and responding to individual guest needs and preferences.</li>
<li>Handles guest enquiries, concerns, and special requests promptly, discreetly, and professionally.</li>
<li>Manages guest arrivals and departures efficiently, ensuring a smooth process in line with established standard operating procedures.</li>
<li>Conducts guest registration accurately, verifying reservations and personal details with attention to detail.</li>
<li>Processes payments and issues invoices with a high level of accuracy and as in line with established procedures.</li>
<li>Provides knowledgeable recommendations on hotel facilities, services, and local attractions.</li>
<li>Assists guests with travel arrangements, restaurant reservations, and bespoke requests.</li>
<li>Supports the Guest Experience and Reservations department as required to ensure service continuity.</li>
<li>Coordinates closely with internal departments to deliver a seamless and consistent guest experience.</li>
<li>Acts as a central point of communication between guests, hotel departments, and external partners.</li>
<li>Communicates important guest-related information clearly and in a timely manner to relevant teams.</li>
<li>Manages telephone calls, emails, and messages efficiently, maintaining a professional tone at all times.</li>
<li>Ensures the lobby area remains welcoming, presentable, and well maintained, including supporting lobby bar operations where required.</li>
<li>Assists with administrative tasks, including report preparation, updating guest profiles, and managing hotel and restaurant reservations.</li>
<li>Actively promotes hotel amenities, services, and special offers to enhance the guest experience and maximise revenue.</li>
<li>Identifies and capitalises on opportunities for room upgrades and additional services.</li>
<li>Adherence to Forbes, brand, and service quality standards at all times.</li>
<li>Maintains organised and accurate records and files in line with company standards.</li>
<li>Undertakes Night Auditor duties when working night shifts</li>
<li>Carries out other job-related duties as assigned in support of hotel operations.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>A minimum of 2 years' experience in a similar role, preferably within a luxury hotel or high-end hospitality environment.</li>
<li>Excellent communication skills, with fluency in spoken and written English. Proficiency in other languages will be considered an advantage.&nbsp;&nbsp;</li>
<li>Proficient in using computer systems and Microsoft Office suite. A working knowledge of Opera (PMS) is considered an asset.</li>
<li>Impeccable grooming and presentation with a strong focus on attention to detail.</li>
<li>Exceptional interpersonal skills with the ability to build rapport with guests and colleagues alike.</li>
<li>Outstanding problem-solving skills and ability to handle challenging situations with composure.</li>
<li>Strong organisational skills with an ability to multitask effectively.</li>
<li>A commitment to delivering a high level of guest service.</li>
</ul>
Other Requirements
<ul>
<li>The role requires prolonged periods of standing at the front desk and in guest-facing areas.</li>
</ul>
Working Conditions 
<ul>
<li>Required to work shifts, including weekends and public holidays. &nbsp;</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We’re proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include: 
<ul>
<li>Competitive salary package.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

We are seeking a Front Office Executive to be the first point of contact for our guests and to deliver a warm, professional, and personalised welcome. The role is responsible for managing arrivals...

Front Office Executive

As Procurement Manager, you will be responsible for managing and optimising the procurement activities of Iniala Group, ensuring the business secures high-quality products and services at competitive prices and on favourable commercial terms.
The role will oversee the purchasing process from sourcing and supplier selection through to negotiation, ordering and delivery. Working closely with operational departments and Finance, you will ensure purchasing requirements are met efficiently, consistently and in line with agreed standards and procedures.
The ideal candidate will be commercially minded, highly organised and confident in supplier negotiations, with strong attention to detail and an understanding of procurement within a hotel, hospitality or luxury service environment.
Duties and Responsibilities:
Procurement &amp; Purchasing
<ul>
<li>Manage the Group’s procurement activities, ensuring goods and services are sourced and purchased in line with operational requirements.</li>
<li>Source and procure food and beverage products, operating supplies, equipment, linen, cleaning products, amenities, uniforms and other business requirements.</li>
<li>Obtain and evaluate quotations, prepare comparison sheets and ensure purchases follow approved specifications and procedures.</li>
<li>Manage purchase orders and coordinate with suppliers and operational teams to ensure timely delivery and resolution of any issues.</li>
<li>Work closely with Heads of Department to understand purchasing requirements, specifications and timelines.</li>
</ul>
Supplier Management &amp; Commercial Negotiation
<ul>
<li>Identify, evaluate and onboard suppliers based on quality, price, availability, reliability and service.</li>
<li>Build and maintain strong supplier relationships and act as the primary point of contact for commercial matters.</li>
<li>Negotiate pricing, payment terms, delivery arrangements, discounts, rebates and other commercial agreements.</li>
<li>Review supplier performance and address issues relating to quality, service, pricing or delivery.</li>
<li>Maintain appropriate alternative suppliers for key products to support continuity of supply.</li>
<li>Manage supplier contracts, agreements and renewals, ensuring terms remain commercially appropriate.</li>
</ul>
Procurement Strategy &amp; Development
<ul>
<li>Develop and implement procurement strategies for key categories in line with Group objectives.</li>
<li>Monitor market conditions, pricing trends and product availability to identify opportunities for savings, efficiencies and improved value.</li>
<li>Identify opportunities to leverage Group purchasing volumes and standardise purchasing where appropriate.</li>
<li>Provide management with recommendations on suppliers, products and purchasing arrangements to support informed commercial decisions.</li>
</ul>
Reporting, Records &amp; Compliance
<ul>
<li>Maintain accurate procurement records, including supplier information, purchase orders, quotations, contracts and pricing.</li>
<li>Prepare regular reports on procurement activity, supplier performance and key commercial developments.</li>
<li>Ensure purchasing activities comply with Group policies, approval processes and procurement controls.</li>
<li>Provide Finance and management with procurement information required for budgeting, forecasting, audits and financial reviews.</li>
<li>Stay informed of relevant procurement practices, regulations and industry developments.</li>
<li>Carry out other job-related duties as assigned in support of Group operations.</li>
</ul>
Qualifications and Experience
<ul>
<li>A-Level standard of education or equivalent qualification. A qualification in Procurement, Supply Chain, Business, Hospitality or a related field would be considered an asset.</li>
<li>Proven experience in procurement, purchasing, buying or supply chain management, preferably within the hospitality industry.</li>
<li>Strong negotiation and supplier relationship management skills.</li>
<li>Commercial awareness and the ability to balance price, quality, availability and service.</li>
<li>Proficiency in Microsoft Office, particularly Excel, and experience with procurement, purchasing or ERP systems.</li>
<li>Excellent organisational, analytical and problem-solving skills.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to manage multiple priorities in a fast-paced environment.</li>
<li>Strong communication and interpersonal skills, with fluency in Maltese and English.</li>
</ul>
Working Conditions
<ul>
<li>Occasionally required to work weekends for stock-take purposes.</li>
</ul>
Lifestyle and Career Benefits
At Iniala, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development.&nbsp;
These include:
<ul>
<li>A competitive salary package.</li>
<li>Private health insurance.</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.</li>
<li>Complimentary meals provided during shifts.</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.</li>
<li>Complimentary transport home after late-night shifts.</li>
<li>Sponsorship of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>The experience of working in Malta’s only Forbes Five-Star hotel, Iniala Valletta.</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

As Procurement Manager, you will be responsible for managing and optimising the procurement activities of Iniala Group, ensuring the business secures high-quality products and services at competitive...

Procurement Manager

Job Summary
We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards.
This is an excellent opportunity for culinary professionals who are seeking to grow and develop their skills in a world-class dining environment.
Duties and Responsibilities
<ul>
<li>Assist in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness.</li>
<li>Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef.</li>
<li>Contribute to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating.</li>
<li>Maintain a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene.</li>
<li>Apply solid pastry skills and precision in the preparation and finishing of desserts, supporting the pastry section to deliver consistent Michelin-level quality.</li>
<li>Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours.</li>
<li>Continuously seek to expand culinary knowledge and skills through training and mentorship from the senior chefs.</li>
<li>Assist in quality control measures to ensure that all dishes leaving the kitchen meet our Michelin standards.</li>
<li>Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking.</li>
<li>Assist in measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.</li>
<li>Carry out other job-related duties as assigned in support of the restaurant and hotel operations.</li>
</ul>
Qualifications and Experience
<ul>
<li>A minimum of one year’s experience, preferably in a Michelin-starred or fine dining establishment.</li>
<li>Good communication skills, with fluency in English.</li>
<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.</li>
<li>Enthusiasm and a willingness to learn and grow within the team.</li>
<li>The ability to work effectively in a high-pressure, fast-paced environment.</li>
<li>A team player mindset, with the ability to collaborate effectively with others.</li>
</ul>
Other Requirements
<ul>
<li>Ability to perform a physically active role, including standing for extended periods in a hot, fast-paced kitchen environment and handling heavy items such as pots, trays, and deliveries.</li>
</ul>
Working Conditions
•	Required to work shifts, including weekends and public holidays.
Lifestyle and Career Benefits
At Iniala Valletta, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development. These include:
<ul>
<li>A competitive salary package.</li>
<li>A monthly service charge payment, paid over and above the basic salary.</li>
<li>Private health insurance.</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.</li>
<li>Complimentary meals provided during shifts.</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.</li>
<li>Complimentary transport home after late-night shifts.</li>
<li>A complimentary laundry service for your uniforms.</li>
<li>Reimbursement of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>The experience of working alongside a globally renowned chef.</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Summary
We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of...

Commis Chef

Job Summary
We are seeking a skilled and passionate Chef de Partie to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing a specific station within the kitchen, ensuring that the highest standards of food quality, presentation, and consistency are upheld.
This is a dynamic role that requires excellent culinary skills, leadership abilities, and a commitment to maintaining the reputation of our fine dining establishment.
Duties and Responsibilities
<ul>
<li>Execute and oversee the preparation of dishes on the assigned kitchen station, following established recipes, techniques, and quality standards.</li>
<li>Maintain a clean and organised workstation, adhering to all food safety and hygiene regulations.</li>
<li>Collaborate with senior members of the kitchen team to develop new dishes, specials, and seasonal menus.</li>
<li>Monitor inventory levels of ingredients and supplies on the assigned station, communicating effectively with the kitchen management to ensure timely restocking.</li>
<li>Contribute to ensuring ingredient quality, checking deliveries to ensure ingredients are fresh, quantities are correct, and items are properly stored and accessible to the chefs.</li>
<li>Ensure proper portion control, minimising food wastage while consistently delivering high-quality dishes.</li>
<li>Assist in quality control by inspecting all dishes before they are served, ensuring they meet our standards of presentation and taste.</li>
<li>Adhere to all kitchen procedures and guidelines, including cooking techniques, plating standards, and recipe specifications.</li>
<li>Train and mentor junior kitchen team members, fostering a culture of learning, teamwork, and excellence.</li>
<li>Uphold a positive and professional attitude, leading by example in punctuality, work ethic, and teamwork.</li>
<li>Collaborate with the front-of-house team to ensure smooth service and address any guest feedback or special requests.</li>
<li>Carry out other job-related duties as assigned in support of the restaurant and hotel operations.</li>
</ul>
Qualifications and Experience
<ul>
<li>A minimum of three years’ experience working in a Michelin-starred or fine dining establishment.</li>
<li>A culinary diploma or degree from a recognised institution is preferred.</li>
<li>Extensive knowledge of various cooking techniques, ingredients, and flavour profiles.</li>
<li>A strong understanding of food safety and sanitation regulations.</li>
<li>Good communication skills, with fluency in English.</li>
<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced kitchen environment.</li>
<li>Excellent organisational skills and attention to detail.</li>
<li>A team player mindset, with the ability to collaborate effectively with others.</li>
<li>High standards of professionalism and personal integrity.</li>
</ul>
Other Requirements
<ul>
<li>Ability to perform a physically active role, including standing for extended periods in a hot, fast-paced kitchen environment and handling heavy items such as pots, trays, and deliveries.</li>
</ul>
Working Conditions
<ul>
<li>Required to work shifts, including weekends and public holidays.</li>
</ul>
Lifestyle and Career Benefits
At Iniala Valletta, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development. These include:
<ul>
<li>A competitive salary package.</li>
<li>A monthly service charge payment, paid over and above the basic salary.</li>
<li>Private health insurance.</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.</li>
<li>Complimentary meals provided during shifts.</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.</li>
<li>Complimentary transport home after late-night shifts.</li>
<li>A complimentary laundry service for your uniforms.</li>
<li>Reimbursement of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>The experience of working alongside a globally renowned chef.</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Summary
We are seeking a skilled and passionate Chef de Partie to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing a specific...

Chef de Partie

Job Summary
We are seeking a Night Auditor to oversee the smooth and seamless operation of Iniala throughout the night, combining exceptional Guest service with accurate financial and administrative control.
The Night Auditor acts as a trusted overnight presence and primary point of contact for Guests, while ensuring the accuracy of the hotel’s daily financial records, systems, and reporting. The role also oversees the closing of all restaurant and bar outlets, ensuring revenue is accurately reconciled before the new business day begins.
The ideal candidate is calm, composed, and highly detail-oriented, with the ability to work independently while maintaining the refined standards of service, discretion, and professionalism.
Duties and Responsibilities
Night Audit &amp; Financial Reporting
<ul>
<li>Perform the end-of-day/night audit in Opera PMS, closing out the current business date and rolling the system over to the next day.</li>
<li>Verify that all charges, adjustments and discounts have the appropriate authorisation and supporting documentation.</li>
<li>Reconcile cash, credit card, and city ledger transactions, investigating and resolving any out-of-balance conditions before completing the audit.</li>
<li>Post room and tax charges, and review no-show and early-departure charges for accuracy.</li>
<li>Generate and distribute daily management reports to department heads each morning.</li>
</ul>
Closing of Restaurants &amp; F&amp;B Outlets
<ul>
<li>Ensure that all restaurants, bars, and F&amp;B outlets have closed their point-of-sale terminals for the business date before commencing the night audit.</li>
<li>Run outlet closing and end-of-day reports and reconcile total outlet revenue, discounts, voids, against the F&amp;B team's paperwork.</li>
<li>Transfer any outstanding restaurant charges posted to Guest rooms from Simphony to Opera, ensuring that room charges accurately match the Guest folio.</li>
<li>Collect and review all voids and manager discounts in the POS with the outlet manager or F&amp;B duty manager, ensuring the appropriate sign-off has been completed.</li>
<li>Confirm that all outlets are properly secured once closing procedures are complete.</li>
</ul>
Front Office &amp; Guest Services
<ul>
<li>Act as the manager on duty overnight, serving as the primary point of contact for Guest requests, concerns, and emergencies.</li>
<li>Welcome and assist Guests throughout the overnight operation, including checking in and checking out Guests, processing walk-ins and late arrivals, and managing room assignments as required.</li>
<li>Respond promptly, professionally, and courteously to Guest enquiries, complaints, and special requests, escalating matters appropriately when required.</li>
<li>Monitor and respond to phone, email, and messaging enquiries during overnight hours.</li>
</ul>
Security, Safety &amp; Building Oversight
<ul>
<li>Conduct periodic walk-throughs of the property, public areas, and back-of-house to ensure that safety, security, and cleanliness standards are maintained.</li>
<li>Respond promptly and appropriately to alarms, security incidents, and emergencies, following established emergency procedures and notifying the appropriate personnel.</li>
<li>Monitor CCTV and access control systems where applicable, and maintain an accurate overnight incident/log book.</li>
</ul>
Administrative Duties
<ul>
<li>Prepare and distribute the daily night audit report package to management before the start of the business day.</li>
<li>Maintain accurate records of cash floats, deposits, and paid-outs, and prepare bank deposits where required.</li>
<li>Communicate operational issues, Guest incidents, and outstanding matters clearly to the morning shift through comprehensive handover notes and briefings.</li>
<li>Support other administrative and clerical tasks as assigned by the Front Office Manager or Financial Controller.</li>
</ul>
Qualifications and Experience
<ul>
<li>A minimum of two years’ experience in a similar role, preferably within a luxury hotel or high-end hospitality environment, with previous night audit or night reception experience considered an asset.</li>
<li>Previous experience in hotel finance, reconciliation, cashiering, or night audit procedures is highly desirable.</li>
<li>Excellent communication skills, with fluency in spoken and written English. Knowledge of additional languages is considered an asset.</li>
<li>Working knowledge of hotel property management systems, including Opera, and point-of-sale systems, including Micros/Simphony, is required. Hands-on night audit experience in Opera is strongly preferred.</li>
<li>Strong numerical and analytical skills, with excellent attention to detail and accuracy.</li>
<li>Strong organisational skills, with the ability to prioritise and manage multiple responsibilities independently.</li>
<li>Exceptional interpersonal skills, with the ability to build rapport with guests whilst maintaining a discreet and professional approach.</li>
<li>Outstanding problem-solving skills and the ability to remain calm and composed when dealing with unexpected situations or challenging circumstances.</li>
<li>A high level of integrity and discretion, particularly when handling financial transactions and confidential Guest information.</li>
<li>Impeccable grooming and presentation standards, with a strong understanding of luxury hospitality.</li>
<li>A genuine passion for delivering attentive service and creating a seamless Guest journey.</li>
<li>The ability to work independently and make sound decisions within established procedures.</li>
</ul>
Other Requirements
<ul>
<li>The role requires prolonged periods of standing and working at the reception desk and in guest-facing areas.</li>
<li>The role requires a high level of concentration and accuracy, particularly when completing financial reconciliations and the end-of-day audit.</li>
<li>The ability to work independently during overnight hours is essential.</li>
</ul>
Working Conditions
<ul>
<li>Required to work night shifts, including weekends and public holidays.</li>
<li>The role operates primarily during overnight hours and requires the ability to maintain a consistent and professional level of service throughout the night.</li>
<li>The position requires flexibility to respond to operational requirements and guest needs outside standard daytime operating hours.</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We’re proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:
<ul>
<li>Competitive salary package.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued</li>
</ul>

Job Summary
We are seeking a Night Auditor to oversee the smooth and seamless operation of Iniala throughout the night, combining exceptional Guest service with accurate financial and administrative...

Night Auditor

Job Summary 
As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team.
Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through refined technique, exceptional ingredients, and meaningful guest experiences.
We are looking for individuals who bring authenticity, precision, and pride to their craft, and who are eager to contribute within a high-performing luxury hospitality environment.
Duties &amp; Responsibilities
<ul>
<li>Oversees the preparation and presentation of dishes within the assigned kitchen section, ensuring consistency, quality, and adherence to established standards.</li>
<li>Maintains a clean, organised, and efficient workstation whilst following all food safety and hygiene procedures.</li>
<li>Supports the Sous Chef and senior kitchen team to ensure smooth day-to-day kitchen operations and service execution.</li>
<li>Ensures mise en place is completed accurately and efficiently ahead of service.</li>
<li>Monitors ingredient quality and stock levels within the assigned section, communicating restocking requirements where necessary.</li>
<li>Maintains proper portion control and minimises food wastage whilst consistently delivering high-quality dishes.</li>
<li>Adheres to all kitchen procedures, including recipe specifications, cooking techniques, and plating standards.</li>
<li>Assists in guiding and supporting junior kitchen team members, contributing to a collaborative and professional kitchen culture.</li>
<li>Maintains a positive and professional attitude, demonstrating reliability, teamwork, and attention to detail.</li>
<li>Carries out any other reasonable duties as required by senior kitchen management.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Previous experience as a Chef de Partie or strong Demi Chef experience within quality-driven kitchens</li>
<li>Strong understanding of authentic Thai cuisine and ingredients</li>
<li>Ability to work calmly and efficiently in a fast-paced environment</li>
<li>High attention to detail and consistency</li>
<li>Positive attitude and strong team ethic</li>
<li>Good understanding of food hygiene and kitchen safety practices</li>
</ul>
Working Conditions
<ul>
<li>Required to work flexible shifts, including evenings, weekends, and public holidays.</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:
<ul>
<li>Opportunity to work alongside internationally recognised chef Ian Kittichai</li>
<li>Competitive salary package including monthly service charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Complementary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Complementary transport home after late-night shifts&nbsp;</li>
<li>Complementary laundry service for your uniforms&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Summary 
As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team.
Developed in collaboration with...

Chef De Partie - Thai Food

Job Summary 
We are seeking a skilled and dependable General Maintenance Technician to join our Maintenance team. This role is ideal for a technically capable individual who takes pride in their work and has a strong eye for detail.&nbsp;
The successful candidate will support the upkeep, repair, and maintenance of our properties, ensuring that guest rooms, public areas, facilities, and back-of-house spaces are maintained to the highest standards.
The General Maintenance Technician will play an important role in ensuring that our guests enjoy a seamless and exceptional experience through proactive maintenance, timely repairs, and quality workmanship.
Duties &amp; Responsibilities
<ul>
<li>Carry out general maintenance and repair works across the property, including guest rooms, public areas, restaurants, spa facilities, and back-of-house areas.</li>
<li>Respond efficiently to maintenance requests and ensure issues are resolved with minimal impact on guests and operations.</li>
<li>Perform preventative maintenance tasks to help maintain the condition, safety, and reliability of hotel facilities and equipment.</li>
<li>Carry out repairs and basic troubleshooting across various areas including electrical, plumbing, carpentry, painting, tiling, fixtures, fittings, and general building maintenance.</li>
<li>Identify potential issues and report maintenance requirements before they affect the guest experience.</li>
<li>Support room inspections and maintenance checks, ensuring facilities and finishes are maintained to luxury standards.</li>
<li>Assist with installations, improvements, refurbishments, and property projects as required.</li>
<li>Work closely with the Maintenance team and other departments to ensure smooth daily operations.</li>
<li>Maintain accurate records of completed works and communicate any outstanding issues to the Maintenance team.</li>
<li>Ensure all tools, equipment, and work areas are kept clean, organised, and safe.</li>
<li>Follow all health and safety procedures and ensure all work is completed professionally and responsibly.</li>
<li>Maintain a discreet and professional approach when working in guest-facing areas.</li>
<li>Support emergency maintenance requirements when needed.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Previous experience in a general maintenance, facilities, or similar technical role.</li>
<li>Experience within a hotel, luxury property, residential, or commercial environment is considered an advantage.</li>
<li>Good practical knowledge of general maintenance tasks, with the ability to work across multiple disciplines.</li>
<li>Ability to carry out basic electrical, plumbing, carpentry, and building repair works.</li>
<li>Strong attention to detail and pride in delivering quality workmanship.</li>
<li>Good problem-solving skills with a proactive approach to identifying and resolving issues.</li>
<li>Ability to work independently while also being a collaborative member of the Engineering team.</li>
<li>Good communication skills and a professional attitude.</li>
<li>Flexibility to work different shifts, including weekends and public holidays when required.</li>
<li>Relevant technical qualifications or certifications are considered an advantage.</li>
</ul>
Other Requirements
<ul>
<li>Physically able to perform tasks involving lifting, climbing ladders or scaffoldings, and accessing confined spaces.&nbsp;</li>
</ul>
Working Conditions
<ul>
<li>Required to work shifts, including weekends and public holidays. </li>
<li>Participate in on-call rotation or after-hours interventions where required.&nbsp;</li>
</ul>
 Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We’re proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:&nbsp;
<ul>
<li>Competitive salary package&nbsp;</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta’s only Forbes Five-Star hotel, Iniala Valletta&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

Job Summary 
We are seeking a skilled and dependable General Maintenance Technician to join our Maintenance team. This role is ideal for a technically capable individual who takes pride in their work...

General Maintenance Technician

We are seeking a skilled and experienced Electrical &amp; Plumbing Technician to join our Maintenance team at Iniala Harbour House. In this role, you will be responsible for carrying out both electrical and plumbing duties, ensuring all hotel facilities, equipment and guest rooms are maintained to the highest operational and safety standards.&nbsp;&nbsp;
The ideal candidate will have technical qualifications and hands-on experience in both trades, strong troubleshooting abilities, and a proactive approach to maintenance. They should be detail-oriented, guest-focused, and able to work independently as well as collaboratively with the wider team.&nbsp;&nbsp;
Duties &amp; Responsibilities
Electrical Duties 
<ul>
<li>Conduct preventive and corrective maintenance on electrical systems and equipment.&nbsp;</li>
<li>Diagnose, troubleshoot, and repair electrical faults in lighting, power distribution, panels, and control circuits.&nbsp;</li>
<li>Perform routine inspections to ensure electrical safety, performance, and compliance with local regulations and standards.&nbsp;</li>
<li>Support maintenance of HVAC systems, Building Management System (BMS) panels, freshwater pumps, heat pumps, and other plant equipment.&nbsp;</li>
<li>Install, replace, and upgrade electrical components and fixtures as required.&nbsp;</li>
<li>Safely isolate and restore electrical supply during maintenance or emergency interventions.&nbsp;</li>
</ul>
Plumbing Duties 
<ul>
<li>Perform preventive and corrective maintenance on plumbing systems including water supply, drainage, and sanitary installations.&nbsp;</li>
<li>Repair, replace, and install plumbing fixtures such as faucets, valves, water heaters, pumps, and pipelines.&nbsp;</li>
<li>Identify leaks, blockages, and system faults, ensuring timely and effective remediation.&nbsp;</li>
<li>Monitor water pressure, filtration systems, and circulation to ensure smooth operation.&nbsp;</li>
</ul>
General Responsibilities 
<ul>
<li>Respond efficiently to daily maintenance requests, work orders, and emergency call-outs.&nbsp;</li>
<li>Carry out routine inspections of guest rooms, public areas, back-of-house spaces, mechanical rooms, and plant areas.&nbsp;</li>
<li>Participate in energy-saving initiatives, including sustainability certification audits and propose improvements for efficiency.&nbsp;</li>
<li>Maintain clear and up-to-date records of completed tasks, materials used, and outstanding works.&nbsp;</li>
<li>Ensure compliance with all health, safety, and hotel operational standards at all times.&nbsp;</li>
<li>Collaborate closely with the Maintenance and Operations teams to minimise downtime and disruption.&nbsp;</li>
<li>Assist in contractor coordination during specialised repairs, servicing, or equipment sourcing.&nbsp;</li>
<li>Provide professional and courteous assistance when interacting with guests or colleagues.&nbsp;</li>
<li>Maintain a clean, organised, and safe working environment, ensuring tools and materials are stored correctly.&nbsp;</li>
<li>Carries out other job-related duties as assigned in support of hotel operations.&nbsp;</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Minimum 5 years’ experience in electrical and plumbing maintenance, preferably within hospitality or commercial buildings.&nbsp;</li>
<li>In possession of a valid Enemalta License A and License B.&nbsp;</li>
<li>Minimum Secondary Level Education.&nbsp;</li>
<li>Excellent communication and teamwork skills. Fluency in the English language is a must.&nbsp;</li>
<li>Strong troubleshooting and problem-solving skills.&nbsp;</li>
<li>Ability to work safely with hand tools, power tools, and technical equipment.&nbsp;</li>
<li>Well-presented, polite, and guest-oriented.&nbsp;</li>
<li>Reliable, responsible, and proactive in identifying maintenance issues.&nbsp;</li>
<li>Ability to work independently and manage tasks in time-sensitive situations.&nbsp;</li>
<li>Physically able to perform tasks involving lifting, climbing ladders or scaffoldings, and accessing confined spaces.&nbsp;</li>
<li>Required to work shifts, including weekends and public holidays. </li>
<li>Participate in on-call rotation or after-hours interventions where required.&nbsp;</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We’re proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:&nbsp;
<ul>
<li>Competitive salary package&nbsp;</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta’s only Forbes Five-Star hotel, Iniala Harbour House&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

We are seeking a skilled and experienced Electrical &amp; Plumbing Technician to join our Maintenance team at Iniala Harbour House.  In this role, you will be responsible for carrying out both...