Iniala Harbour House & Residences

Malta

Administration

Sales & Marketing

Finance

Purchasing

Operations - Housekeeping

Operations - Maintenance

Operations - Front Desk

Food & Beverage - Kitchen

Food & Beverage - Front of House

Management

Other

Guest Experience

Wellbeing

Butler

Operations - Transportation

Graduate

Entry

Technical

Middle Management

Senior Management/ C-Level

Director

Experienced

Full Time

Temporary

Internship

Flexi-Time/Reduced

Seasonal

Contract Basis

Part Time

Shift

Fully Remote

Hybrid

On Premises

Job Summary 
As Sales &amp; Reservations Executive, you will play a key role in driving revenue by promoting and selling Iniala’s accommodation, services, and facilities across all channels, including online platforms. You will be responsible for converting enquiries into confirmed business, developing new revenue opportunities, and nurturing long-term client relationships, while delivering a consistently refined and personalised guest experience.
Working closely with internal departments, you will ensure seamless service delivery in line with Iniala’s luxury standards. The ideal candidate is proactive, commercially minded, and service-driven, with a strong understanding of the hospitality industry and a passion for exceeding guest and client expectations.
Duties &amp; Responsibilities
• Manage all incoming telephone enquiries, assisting guests with new reservations, amendments, and cancellations in a professional and timely manner.
• Respond promptly and courteously to email enquiries, providing detailed reservation information, confirmations, and relevant pre-arrival details.
• Proactively promote current offers, packages, and room upgrades to maximise revenue and enhance the guest experience.
• Provide comprehensive information regarding room categories, facilities, rates, dining outlets, events, and hotel services.
• Accurately input and maintain guest profiles and reservation details within the PMS, ensuring secure processing of credit card payments in line with company policies.
• Liaise with prospective clients via phone and email to coordinate meetings and site visits.
• Prepare tailored sales proposals and quotations in line with client requirements and brand positioning.
• Follow up on all sales enquiries and business leads within 24 hours to optimise conversion opportunities.
• Conduct professional hotel site inspections and show rounds, presenting facilities in line with brand standards.
• Monitor Online Travel Agencies (OTAs) and third-party distribution platforms to ensure content accuracy, rate parity, and optimal positioning.
• Oversee the hotel booking engine, ensuring accurate room inventory management, correct rate loading, and effective promotion of offers.
• Perform any other duties as assigned by Management in support of the Sales &amp; Reservations function.
Lifestyle &amp; Career Benefits 
At Iniala, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;
• Competitive salary package.
• Private health insurance&nbsp;
• Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;
• Free meals provided during shifts.&nbsp;
• State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;
• Complimentary Laundry service for your uniforms&nbsp;
• Sponsorship of work permit costs.&nbsp;
• High-quality training and development programmes to enhance your skills.&nbsp;
• A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;
• Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;
• A diverse and inclusive environment where everyone is valued.

Job Summary 
As Sales &amp; Reservations Executive, you will play a key role in driving revenue by promoting and selling Iniala’s accommodation, services, and facilities across all channels,...

Sales & Reservations Executive

Job Summary  
Iniala Group of Hotels is seeking a highly motivated Corporate Sales Manager to drive local corporate and business segment sales across the Group’s portfolio. The role will focus on strengthening relationships with local companies, SMEs, government entities, and professional organisations, while identifying new opportunities for revenue growth.
The Sales Manager will act as the primary point of contact for local business clients, ensuring that Iniala remains the preferred partner for corporate travel, meetings, and exclusive experiences. This is a hands-on role requiring strong relationship-building skills, commercial acumen, and a deep understanding of Malta’s business landscape.
Duties &amp; Responsibilities
Corporate &amp; Local Business Sales:
• Identify, develop, and manage local corporate accounts, including SMEs, multinational offices, professional organisations, and government entities.
• Negotiate and manage corporate agreements, preferred rates, and long-term contracts.
• Drive corporate room nights, meetings, small-scale events, and related revenue.
• Maintain and grow existing corporate relationships, ensuring repeat business and long-term loyalty.
Account Management &amp; Client Relations:
• Act as the primary point of contact for all local corporate clients.
• Conduct client visits, site inspections, presentations, and networking activities to strengthen relationships.
• Host property show-rounds and curated site inspections for prospective and existing corporate clients.
• Ensure an exceptional client experience from initial enquiry through to post-stay follow-up.
• Organise hosted dinners or bespoke experiences to deepen relationships and showcase the Iniala brand.
Partnerships &amp; Local Market Opportunities:
• Identify and develop strategic local partnerships to increase brand visibility and drive revenue.
• Collaborate with Marketing to create targeted campaigns and offers for the local business market.
• Support relevant corporate hospitality initiatives and small-scale events aligned with business objectives.
Collaboration &amp; Reporting:
• Work closely with the Group Sales &amp; Marketing Director, Revenue Management, Reservations, and Operations to ensure seamless delivery of corporate business.
• Maintain accurate and up-to-date records of accounts, contracts, pipelines, and sales activity within CRM systems.
• Prepare and present regular reports on sales performance, corporate pipeline, and local market trends.
Qualifications &amp; Experience&nbsp;
•	Minimum 3–5 years’ experience in hotel sales, with strong focus on corporate and local market business.
•	Proven track record of achieving and exceeding sales targets in the local business segment.
•	Strong knowledge of Malta’s corporate landscape and business networks.
•	Excellent negotiation, presentation, and relationship-building skills.
•	Highly organised, proactive, and results oriented.
•	Ability to represent a luxury hospitality brand professionally.
•	Fluent in English; additional languages are an advantage.
Personal Attributes
•	Confident and credible with senior corporate stakeholders.
•	Commercially astute with a strategic mindset.
•	Hands-on, proactive, and able to work independently.
•	Passionate about luxury hospitality and delivering bespoke guest experiences.
Lifestyle &amp; Career Benefits&nbsp;
At Iniala, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;
•	Competitive salary package.
•	Private health insurance&nbsp;
•	Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;
•	Free meals provided during shifts.&nbsp;
•	State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;
•	Complimentary Laundry service for your uniforms&nbsp;
•	Sponsorship of work permit costs.&nbsp;
•	High-quality training and development programmes to enhance your skills.&nbsp;
•	A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;
•	Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;
•	A diverse and inclusive environment where everyone is valued.

Job Summary  
Iniala Group of Hotels is seeking a highly motivated Corporate Sales Manager to drive local corporate and business segment sales across the Group’s portfolio. The role will focus on...

Corporate Sales Manager

Job Summary  
 As a Breakfast Waiter, you will be responsible for delivering a warm, efficient, and high-quality breakfast service that sets the tone for our guests’ day. Working closely with the front-of-house and kitchen teams, you will ensure that all guests receive attentive, friendly, and professional service in line with our standards.
This is the perfect opportunity for someone who is passionate about the hospitality industry and is eager to develop their skills and knowledge within a high-end establishment. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role.&nbsp;
Duties &amp; Responsibilities &nbsp;
<ul>
<li>	Prepares the breakfast area prior to service, ensuring tables are correctly set with linen, tableware, and condiments in line with restaurant standards.&nbsp;</li>
<li>Monitors and maintains the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils.&nbsp;</li>
<li>Keeps a keen eye on tables and alert servers if drinks require refilling.&nbsp;</li>
<li>Prepares and serves bread baskets and other condiments to guests.&nbsp;</li>
<li>Collaborates with other team members to take and deliver food and beverage orders accurately and efficiently.&nbsp;</li>
<li>Demonstrates thorough knowledge of the breakfast menu, ingredients, and provenance, confidently addressing guest preferences, dietary requirements, and bespoke requests.</li>
<li>Assists in the clearing and resetting tables efficiently, maintaining a clean and orderly dining area.&nbsp;&nbsp;</li>
<li>Adheres strictly to all health, safety, hygiene, and sanitation procedures, maintaining an immaculate and well-organised service environment</li>
<li>Maintains an adequate supply of clean linen by retrieving clean linen and delivering dirty linen to the Hotel’s Linen Department.&nbsp;</li>
<li>Ensures that all stations are stocked with the necessary items.&nbsp;&nbsp;</li>
<li>Offers assistance to the senior service team and management as needed to maintain a seamless and efficient breakfast service.</li>
<li>Carries out other job-related duties as required.  &nbsp;</li>
</ul>
Qualifications &amp; Experience  
<ul>
<li>A minimum of 1 year of previous experience working in a similar position.&nbsp;</li>
<li>A genuine passion for hospitality and delivering excellent customer service.</li>
<li>Strong communication skills with fluency in English; additional languages are an advantage.</li>
<li>Friendly, professional, and approachable manner with excellent interpersonal skills.</li>
<li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li>
<li>Proactive attitude with a willingness to support team members and learn new skills.</li>
<li>Strong work ethic and commitment to upholding high service standards.&nbsp;</li>
</ul>
Working Conditions  
<ul>
<li>Required to work weekends and public holidays.  &nbsp;</li>
</ul>
Lifestyle &amp; Career Benefits 
At Iniala, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

Job Summary  
 As a Breakfast Waiter, you will be responsible for delivering a warm, efficient, and high-quality breakfast service that sets the tone for our guests’ day. Working closely with the...

Breakfast Waiter

We are seeking a skilled and experienced Electrical &amp; Plumbing Technician to join our Maintenance team at Iniala Harbour House. In this role, you will be responsible for carrying out both electrical and plumbing duties, ensuring all hotel facilities, equipment and guest rooms are maintained to the highest operational and safety standards.&nbsp;&nbsp;
The ideal candidate will have technical qualifications and hands-on experience in both trades, strong troubleshooting abilities, and a proactive approach to maintenance. They should be detail-oriented, guest-focused, and able to work independently as well as collaboratively with the wider team.&nbsp;&nbsp;
Duties &amp; Responsibilities
Electrical Duties 
<ul>
<li>Conduct preventive and corrective maintenance on electrical systems and equipment.&nbsp;</li>
<li>Diagnose, troubleshoot, and repair electrical faults in lighting, power distribution, panels, and control circuits.&nbsp;</li>
<li>Perform routine inspections to ensure electrical safety, performance, and compliance with local regulations and standards.&nbsp;</li>
<li>Support maintenance of HVAC systems, Building Management System (BMS) panels, freshwater pumps, heat pumps, and other plant equipment.&nbsp;</li>
<li>Install, replace, and upgrade electrical components and fixtures as required.&nbsp;</li>
<li>Safely isolate and restore electrical supply during maintenance or emergency interventions.&nbsp;</li>
</ul>
Plumbing Duties 
<ul>
<li>Perform preventive and corrective maintenance on plumbing systems including water supply, drainage, and sanitary installations.&nbsp;</li>
<li>Repair, replace, and install plumbing fixtures such as faucets, valves, water heaters, pumps, and pipelines.&nbsp;</li>
<li>Identify leaks, blockages, and system faults, ensuring timely and effective remediation.&nbsp;</li>
<li>Monitor water pressure, filtration systems, and circulation to ensure smooth operation.&nbsp;</li>
</ul>
General Responsibilities 
<ul>
<li>Respond efficiently to daily maintenance requests, work orders, and emergency call-outs.&nbsp;</li>
<li>Carry out routine inspections of guest rooms, public areas, back-of-house spaces, mechanical rooms, and plant areas.&nbsp;</li>
<li>Participate in energy-saving initiatives, including sustainability certification audits and propose improvements for efficiency.&nbsp;</li>
<li>Maintain clear and up-to-date records of completed tasks, materials used, and outstanding works.&nbsp;</li>
<li>Ensure compliance with all health, safety, and hotel operational standards at all times.&nbsp;</li>
<li>Collaborate closely with the Maintenance and Operations teams to minimise downtime and disruption.&nbsp;</li>
<li>Assist in contractor coordination during specialised repairs, servicing, or equipment sourcing.&nbsp;</li>
<li>Provide professional and courteous assistance when interacting with guests or colleagues.&nbsp;</li>
<li>Maintain a clean, organised, and safe working environment, ensuring tools and materials are stored correctly.&nbsp;</li>
<li>Carries out other job-related duties as assigned in support of hotel operations.&nbsp;</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Minimum 5 years’ experience in electrical and plumbing maintenance, preferably within hospitality or commercial buildings.&nbsp;</li>
<li>In possession of a valid Enemalta License A and License B.&nbsp;</li>
<li>Minimum Secondary Level Education.&nbsp;</li>
<li>Excellent communication and teamwork skills. Fluency in the English language is a must.&nbsp;</li>
<li>Strong troubleshooting and problem-solving skills.&nbsp;</li>
<li>Ability to work safely with hand tools, power tools, and technical equipment.&nbsp;</li>
<li>Well-presented, polite, and guest-oriented.&nbsp;</li>
<li>Reliable, responsible, and proactive in identifying maintenance issues.&nbsp;</li>
<li>Ability to work independently and manage tasks in time-sensitive situations.&nbsp;</li>
<li>Physically able to perform tasks involving lifting, climbing ladders or scaffoldings, and accessing confined spaces.&nbsp;</li>
<li>Required to work shifts, including weekends and public holidays. </li>
<li>Participate in on-call rotation or after-hours interventions where required.&nbsp;</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;
<ul>
<li>Competitive salary package&nbsp;</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta’s only Forbes Five-Star hotel, Iniala Harbour House&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

We are seeking a skilled and experienced Electrical &amp; Plumbing Technician to join our Maintenance team at Iniala Harbour House.  In this role, you will be responsible for carrying out both...

Electrical & Plumbing Technician

Overview
Iniala is a luxury hospitality brand renowned for its commitment to culinary excellence, innovation, and outstanding guest experiences. With award-winning properties across multiple locations, we deliver exceptional dining experiences that showcase creativity, precision, and uncompromising quality.&nbsp;
We are currently seeking a dedicated and talented Head Chef to lead the culinary operations of our brand-new restaurant concept in Malta. This role is more than a job. It is a unique opportunity to lead a signature restaurant from its inception and elevate a career within a prestigious brand.
The ideal candidate is an accomplished culinary leader with a strong background in high-end or fine-dining operations. They consistently deliver exceptional food quality, inspire and mentor kitchen teams, and demonstrate impeccable attention to detail.&nbsp;
Duties &amp; Responsibilities  
Pre-Opening Responsibilities 
<ul>
<li>Lead the culinary pre-opening process, ensuring all kitchen systems, structures, and standards are in place ahead of launch.&nbsp;</li>
<li>Coordinate with project teams, contractors, and suppliers to finalise the layout, equipment specifications, and operational readiness of the kitchen.&nbsp;</li>
<li>Recruit, onboard, and train kitchen staff, ensuring all team members are aligned with the restaurant’s standards, culture, and vision.&nbsp;</li>
<li>Develop kitchen workflows, standard operating procedures, mise en place systems, and production schedules to ensure efficient and seamless service from day one.&nbsp;</li>
<li>Collaborate with the Chef Patron and his team on tastings, menu refinement, recipe documentation, and plating guides.&nbsp;</li>
<li>Establish supplier relationships and oversee the sourcing of premium ingredients required for launch.&nbsp;</li>
<li>Conduct all necessary food safety, hygiene, and operational compliance checks prior to opening.&nbsp;</li>
</ul>
Operational Responsibilities&nbsp;
<ul>
<li>Lead and inspire the kitchen team to consistently deliver exceptional dishes that exceed guest expectations and reflect the restaurant’s culinary identity.&nbsp;</li>
<li>In conjunction with the Chef Patron, contribute to innovative and seasonally inspired menus that showcase the finest ingredients, flavours, and techniques while adhering to brand standards.&nbsp;</li>
<li>Oversee kitchen operations, including food procurement, inventory management, and cost control, to optimise efficiency and profitability while maintaining the highest quality.&nbsp;</li>
<li>Actively participate in the food preparation process as required.&nbsp;</li>
<li>Ensure all kitchen equipment and tools are in excellent working condition, coordinating servicing and repairs when necessary.&nbsp;</li>
<li>Implement and enforce rigorous food safety and sanitation protocols to ensure full compliance with health regulations.&nbsp;</li>
<li>Train, mentor, and develop kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.&nbsp;</li>
<li>Collaborate closely with the restaurant management team on menu planning, special events, and other culinary initiatives to ensure seamless execution and outstanding guest satisfaction.&nbsp;</li>
<li>Stay informed of industry trends, culinary developments, and market movements to ensure the restaurant remains competitive and innovative.&nbsp;</li>
<li>Carry out other related duties as required from time to time.</li>
</ul>
Qualifications &amp; Experience&nbsp;
<ul>
<li>Proven experience as a Head Chef in a fine dining restaurant, demonstrating a track record of culinary excellence and leadership.&nbsp;</li>
<li>In possession of a culinary degree or equivalent certification from a recognised culinary institution.&nbsp;&nbsp;</li>
<li>Extensive knowledge of classical and contemporary culinary techniques, ingredients and cuisines, with a passion for pushing the boundaries of gastronomy and creativity.&nbsp;</li>
<li>Strong organisational and managerial skills, with the ability to effectively lead and motivate a diverse team in a fast-paced, high-pressure environment.&nbsp;&nbsp;</li>
<li>Excellent communication and interpersonal abilities, with the capacity to collaborate effectively with colleagues at all levels and provide exceptional service to guests.&nbsp;&nbsp;</li>
<li>Proficiency in menu development, food costing and kitchen management software is a plus.&nbsp;&nbsp;</li>
<li>A valid Food Handling B certificate is considered an advantage; however, candidates who do not yet have one will receive full support to obtain it.&nbsp;</li>
<li>Required to work evenings, weekends and Public Holidays.</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.&nbsp;</li>
<li>Private health insurance&nbsp;&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;&nbsp;</li>
<li>Experience working alongside a globally renowned chef.&nbsp;&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

Overview
Iniala is a luxury hospitality brand renowned for its commitment to culinary excellence, innovation, and outstanding guest experiences. With award-winning properties across multiple...

Head Chef

We are seeking a skilled and passionate Chef de Partie to join Malta's only 2* Michelin restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing specific stations within the kitchen, ensuring that the highest standards of food quality, presentation and consistency are upheld.&nbsp;&nbsp;&nbsp;
This is a dynamic role that requires excellent culinary skills, leadership abilities and a commitment to maintaining the reputation of our fine dining establishment.&nbsp;&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Executes and oversees the preparation of dishes on the assigned kitchen station, following established recipes, techniques and quality standards.&nbsp;&nbsp;</li>
<li>Maintains a clean and organised workstation, adhering to all food safety and hygiene regulations.&nbsp;&nbsp;</li>
<li>Collaborates with senior members of the kitchen team to develop new dishes, specials and seasonal menus.&nbsp;&nbsp;</li>
<li>Monitors inventory levels of ingredients and supplies on the assigned station, communicating effectively with the kitchen management to ensure timely restocking.&nbsp;&nbsp;</li>
<li>Contributes to ensuring ingredient quality, checking deliveries to ensure that ingredients are fresh, quantities are correct and that ingredients are properly stored and accessible to chefs.&nbsp;&nbsp;</li>
<li>Ensures proper portion control, minimising food wastage whilst consistently delivering high-quality dishes.&nbsp;&nbsp;</li>
<li>Assists in quality control by inspecting all dishes before they are served, ensuring they meet our standards of presentation and taste.&nbsp;&nbsp;&nbsp;</li>
<li>Adheres to all kitchen procedures and guidelines, including cooking techniques, plating standards and recipe specifications.&nbsp;&nbsp;</li>
<li>Trains and mentors junior kitchen staff, fostering a culture of learning, teamwork and excellence.&nbsp;&nbsp;</li>
<li>Upholds a positive and professional attitude, leading by example in terms of punctuality, work ethic and teamwork.&nbsp;&nbsp;</li>
<li>Collaborates with the front-of-house staff to ensure smooth service and address any customer feedback or special requests.&nbsp;&nbsp;&nbsp;</li>
<li>Carries out other job-related duties as required.  &nbsp;&nbsp;</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>A minimum of 3 years of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;&nbsp;</li>
<li>Culinary diploma or degree from a recognized institution is preferred.&nbsp;&nbsp;&nbsp;</li>
<li>Extensive knowledge of various cooking techniques, ingredients and flavour profiles.&nbsp;&nbsp;</li>
<li>Strong understanding of food safety and sanitation regulations.&nbsp;&nbsp;</li>
<li>Good communication skills, with fluency in the English language.&nbsp;&nbsp;&nbsp;</li>
<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced kitchen environment.&nbsp;&nbsp;</li>
<li>Excellent organisational skills and attention to detail.&nbsp;&nbsp;</li>
<li>A team player mindset, with the ability to collaborate effectively with others&nbsp;&nbsp;</li>
<li>High standards of professionalism and personal integrity.&nbsp;&nbsp;</li>
<li>Able to work shifts, including weekends and public holidays.  &nbsp;</li>
</ul>
Lifestyle &amp; Career Benefits 
At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

We are seeking a skilled and passionate Chef de Partie to join Malta's only 2* Michelin restaurant, ION Harbour by Simon Rogan.   In this role, you will be responsible for managing specific stations...

Chef de Partie

We are seeking to recruit a passionate and talented Commis Chef to join our 2* Michelin restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards.&nbsp;&nbsp;&nbsp;
This is an excellent opportunity for culinary professionals who are seeking to grow and develop their skills in a world-class dining environment.&nbsp;&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Assists in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness.&nbsp;&nbsp;&nbsp;</li>
<li>Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef.&nbsp;&nbsp;&nbsp;</li>
<li>Contributes to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating.&nbsp;&nbsp;&nbsp;</li>
<li>Maintain a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene.&nbsp;&nbsp;&nbsp;</li>
<li>Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours.&nbsp;&nbsp;&nbsp;</li>
<li>Continuously seek to expand culinary knowledge and skills through training and mentorship from senior chefs.&nbsp;&nbsp;&nbsp;</li>
<li>Assist in quality control measures to ensure that all dishes leaving the kitchen meet our Michelin standards.&nbsp;&nbsp;&nbsp;</li>
<li>Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking. &nbsp;&nbsp;</li>
<li>Assists in measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.&nbsp;&nbsp;</li>
<li>Carries out other job-related duties as required.  &nbsp;&nbsp;</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>A minimum of 1 year of previous experience, preferably in a Michelin-starred or fine dining establishment.&nbsp;&nbsp;</li>
<li>Good communication skills, with fluency in the English language.&nbsp;&nbsp;&nbsp;</li>
<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.&nbsp;&nbsp;</li>
<li>Enthusiasm and willingness to learn and grow within the team.&nbsp;&nbsp;&nbsp;</li>
<li>Able to work effectively in a high-pressure, fast-paced environment.&nbsp;&nbsp;&nbsp;</li>
<li>A team player mindset, with the ability to collaborate effectively with others.</li>
</ul>
Lifestyle &amp; Career Benefits 
<ul>
<li>At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;</li>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

We are seeking to recruit a passionate and talented Commis Chef to join our 2* Michelin restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to...

Commis Chef

We are seeking a dynamic and experienced Gym Instructor to join our team. In this role, you will provide personalised fitness guidance and support to our guests and members in our state-of-the-art gym facility.&nbsp;&nbsp;&nbsp;
The ideal candidate will have prior experience in a similar role, with excellent communication and interpersonal skills.&nbsp;&nbsp;&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Conducts thorough fitness assessments for hotel guests and/or gym members, taking into consideration their health history, fitness goals and preferences.&nbsp;&nbsp;&nbsp;</li>
<li>Develops personalised workout plans tailored to individual needs, ensuring a safe and effective fitness experience.&nbsp;&nbsp;</li>
<li>Provides a comprehensive orientation of the gym facilities, equipment and services to the new members and/or guests.&nbsp;&nbsp;&nbsp;</li>
<li>Provides private personal training sessions for guests seeking personalised attention and guidance.&nbsp;&nbsp;&nbsp;</li>
<li>Provides safe and effective instruction on exercise techniques and equipment usage.</li>
<li>Monitors and maintains gym equipment, ensuring it is clean, functional and safe for use.&nbsp;&nbsp;</li>
<li>Retains and updates the required guest documentation, in line with established regulations and/or Standard Operating Procedures.&nbsp;&nbsp;&nbsp;</li>
<li>Reports any equipment issues promptly to the relevant department for timely resolution.&nbsp;&nbsp;</li>
<li>Enforces safety guidelines and proper use of equipment to prevent injuries in as much as possible.&nbsp;&nbsp;&nbsp;</li>
<li>Ensures that the gym is maintained to high standards of cleanliness and upkeep at all times, including replenishing of items such as water, towels etc.&nbsp;&nbsp;&nbsp;</li>
<li>Stay informed about the latest fitness trends, techniques and safety protocols to enhance guest experience.&nbsp;&nbsp;</li>
<li>Fosters a welcoming and friendly atmosphere in the gym, creating a positive and motivating environment.&nbsp;&nbsp;&nbsp;</li>
<li>Responds to guest inquiries, provide fitness advise and assist with any concerns related to the gym facility.&nbsp;&nbsp;</li>
<li>Handles and, where necessary, escalates guest complaints and incidents, such as accidents or emergencies, as per established procedures.&nbsp;&nbsp;&nbsp;</li>
<li>Collaborates with other Hotel departments to ensure a seamless and holistic guest experience.&nbsp;&nbsp;&nbsp;</li>
<li>Carries out other job-related duties as required.&nbsp;&nbsp;</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>In possession of a valid and accredited personal trainer qualification (e.g. EREPS, NASM, ISSA or equivalent)</li>
<li>A minimum of two years' experience in a similar role, preferably within a luxury hotel or high-end hospitality environment.&nbsp;&nbsp;</li>
<li>First Aid certification will be considered an asset.</li>
<li>Excellent communication skills, with fluency in spoken and written English. Proficiency in other languages will be considered an advantage.  &nbsp;&nbsp;</li>
<li>Exceptional interpersonal skills with the ability to build rapport with guests and colleagues alike.&nbsp;&nbsp;</li>
<li>A commitment to delivering a high level of guest service.&nbsp;&nbsp;</li>
<li>Knowledge in general nutrition and wellness will be considered an advantage.&nbsp;</li>
</ul>
<h4 style="margin-top: 24px;" class="heading requirements">Requirements</h4><ul class="jobDescList requirements"><li>Flexible to work mornings, evenings, weekends and Public Holidays</li></ul>

We are seeking a dynamic and experienced Gym Instructor to join our team. In this role, you will provide personalised fitness guidance and support to our guests and members in our state-of-the-art...

Gym Instructor

We are seeking Lobby Attendants to join our growing team at Iniala. In this frontline role, you will be responsible for creating an exceptional first impression for every guest. With a warm and genuine welcome, you will greet guests upon arrival, assist with their luggage, and ensure a smooth transition into the hotel. Your professional presence and attentive service will set the tone for the extraordinary experience that awaits them.
The ideal candidate is gracious, courteous, and impeccably presented, with a natural ability to deliver exceptional customer care. You should thrive in a luxury environment, anticipate guest needs effortlessly, and take pride in creating memorable first impressions. A positive attitude, strong communication skills, and an unwavering commitment to service excellence are essential.
Duties &amp; Responsibilities
<ul>
<li>To meet and greet all arriving guests at the curb side, with a welcoming and friendly disposition.</li>
<li>Open vehicle doors for guests upon arrival.&nbsp;</li>
<li>Assist the guests with luggage and packages from the curb side and escorts them into the hotel.</li>
<li>Correspond with all relevant departments to ensure a smooth and seamless arrival/departure process.</li>
<li>Handle basic guest inquiries when necessary, escalating complex issues to the relevant departments.</li>
<li>Make arrangements for taxi services or any other form of transport requested by guests.</li>
<li>Monitors the main entrances to the hotel to ensure the safety and security of the premises and its occupants.</li>
<li>Assists in the upkeep and cleanliness of the hotel’s lobby and entrance ways keeping the areas clean and organised to maintain the optimal first impressions for our guests.</li>
<li>Carries out other job-related duties as necessary.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Previous similar experience in a luxury hotel is highly preferred.</li>
<li>Proven experience in delivering exceptional guest service, ideally within a high-end hospitality environment.</li>
<li>A genuine passion for delivering exceptional hospitality and enhancing the guest experience at every touchpoint.</li>
<li>Strong communication and interpersonal skills, with the confidence to engage with guests.</li>
<li>Fluent in English; additional languages are an advantage.</li>
<li>Physical ability to lift and transport guest luggage from their vehicle into the lobby, safely and comfortably.</li>
<li>Willingness to work flexible hours, including weekends and holidays, as required by hotel operations.</li>
</ul>
Lifestyle &amp; Career Benefits 
At Iniala we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:
<ul>
<li>Competitive salary package&nbsp;</li>
<li>Private health insurance</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.</li>
<li>Free meals provided during shifts.</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.</li>
<li>Free transport home after late-night shifts&nbsp;</li>
<li>Sponsorship of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>Experience working in Malta’s only Forbes Five-Star hotel, Iniala Harbour House</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

We are seeking Lobby Attendants to join our growing team at Iniala. In this frontline role, you will be responsible for creating an exceptional first impression for every guest. With a warm and...

Lobby Attendant

About the Role
We are seeking a highly creative and detail-oriented Graphic Designer to join our Marketing Team and play a key role in shaping the visual identity of our luxury hospitality brand. This is a part-time position (16-20hrs per week) with a blend of onsite and hybrid working, offering flexibility while ensuring strong integration with our brand and team culture.
The ideal candidate will have a creative mind with a strong sense of aesthetics, capable of translating our brand values into refined, emotionally engaging visuals across all touchpoints, both digital and print.

Key Responsibilities
<ul>
<li>Design and produce sophisticated visual assets for online and offline marketing, including social media, website visuals, digital ads, email campaigns, and printed materials.</li>
<li>Develop brand-consistent layouts for menus, brochures, guest in-room materials, signage, and event collateral.</li>
<li>Support the marketing team in visual storytelling for seasonal campaigns, hotel events, and press releases.</li>
<li>Collaborate closely with photographers, videographers, and content creators to ensure visual cohesion.</li>
</ul>

Qualifications &amp; Experience
<ul>
<li>Proven experience as a Graphic Designer or similar role, ideally within the luxury, lifestyle, or hospitality sectors.</li>
<li>Proficiency in Adobe Creative Suite (Illustrator, InDesign), complemented by familiarity with Photoshop, Lightroom, Premiere Pro, or After Effects.</li>
<li>Experience with Pitch is regarded as an asset.&nbsp;</li>
<li>Experience with Generative AI tools for creative and visual development purposes.</li>
<li>Solid knowledge of print production processes, including colour management, proofing, and paper selection.</li>
<li>Refined sense of composition, typography, and colour balance, with meticulous attention to detail.</li>
<li>Deep understanding of brand systems and the discipline to uphold their integrity.</li>
<li>Passion for design, culture, and visual storytelling that reflects a contemporary and luxurious aesthetic.</li>
</ul>
<h4 style="margin-top: 24px;" class="heading requirements">Requirements</h4><ul class="jobDescList requirements"><li>A portfolio of work must be submitted with the application. Applications submitted without a portfolio (PDF or online link) will not be considered.</li></ul>

About the Role
We are seeking a highly creative and detail-oriented Graphic Designer to join our Marketing Team and play a key role in shaping the visual identity of our luxury hospitality brand....