Iniala Valletta

Iniala Valletta is shaped by Iniala Group’s approach to luxury, defined by intuition, purpose, and personal attention. Set over Valletta’s historic bastions and the surrounding quarters, the property brings together heritage architecture, distinctive design, and meticulous attention to detail.Here, hospitality is intuitive. Every space, interaction, and experience is shaped to feel effortless, guided by a nuanced understanding of what truly elevates a stay.Our Philosophy at Iniala VallettaOur brand of hospitality reads between the lines.Intuition is our sixth sense.We believe true luxury lies in awareness, in recognising what matters before it is asked for. This philosophy shapes how we serve, how we design, and how we connect.At Iniala Valletta, moments are crafted. Service is intuitive. Experiences are deeply personal.Intuitive HospitalityAt Iniala Valletta, service is guided by awareness, discretion, and emotional intelligence. From the first interaction to the smallest detail of a stay, hospitality is designed to feel instinctive, personal, and quietly exacting.WellbeingWellbeing at Iniala Valletta is designed as an integrated part of the stay, bringing together ritual, movement, recovery, and personal care. Rooted in restoration and long-term vitality, our wellbeing philosophy supports how guests feel, function, and reconnect while in the city.GastronomyDining at Iniala Valletta is shaped by point of view, craft, and a strong sense of place. Across each concept, gastronomy becomes a way of experiencing Malta through flavour, atmosphere, and the creative vision of celebrated chefs.PathfindingValletta is a city best understood through local perspective. Our approach to pathfinding connects guests to the capital’s hidden narratives, from private cultural access and historic insight to tailored experiences that reveal Malta beyond the expected.Artistic DesignAt Iniala Valletta, design is approached as a lived experience, where historic Maltese architecture, contemporary interiors, and curated art come together to shape spaces with depth, character, and narrative. Inspired by Valletta’s layered architectural heritage, each room, residence, and shared space is designed to feel immersive, expressive, and unmistakably of its setting.

Malta

Administration

Sales & Marketing

Finance

Purchasing

Operations - Housekeeping

Operations - Maintenance

Operations - Front Desk

Food & Beverage - Kitchen

Food & Beverage - Front of House

Management

Other

Guest Experience

Wellbeing

Butler

Operations - Transportation

Graduate

Entry

Technical

Middle Management

Senior Management/ C-Level

Director

Experienced

Full Time

Temporary

Internship

Flexi-Time/Reduced

Seasonal

Contract Basis

Part Time

Shift

Fully Remote

Hybrid

On Premises

As Procurement Manager, you will be responsible for managing and optimising the procurement activities of Iniala Group, ensuring the business secures high-quality products and services at competitive prices and on favourable commercial terms.
The role will oversee the purchasing process from sourcing and supplier selection through to negotiation, ordering and delivery. Working closely with operational departments and Finance, you will ensure purchasing requirements are met efficiently, consistently and in line with agreed standards and procedures.
The ideal candidate will be commercially minded, highly organised and confident in supplier negotiations, with strong attention to detail and an understanding of procurement within a hotel, hospitality or luxury service environment.
Duties and Responsibilities:
Procurement &amp; Purchasing
<ul>
<li>Manage the Group’s procurement activities, ensuring goods and services are sourced and purchased in line with operational requirements.</li>
<li>Source and procure food and beverage products, operating supplies, equipment, linen, cleaning products, amenities, uniforms and other business requirements.</li>
<li>Obtain and evaluate quotations, prepare comparison sheets and ensure purchases follow approved specifications and procedures.</li>
<li>Manage purchase orders and coordinate with suppliers and operational teams to ensure timely delivery and resolution of any issues.</li>
<li>Work closely with Heads of Department to understand purchasing requirements, specifications and timelines.</li>
</ul>
Supplier Management &amp; Commercial Negotiation
<ul>
<li>Identify, evaluate and onboard suppliers based on quality, price, availability, reliability and service.</li>
<li>Build and maintain strong supplier relationships and act as the primary point of contact for commercial matters.</li>
<li>Negotiate pricing, payment terms, delivery arrangements, discounts, rebates and other commercial agreements.</li>
<li>Review supplier performance and address issues relating to quality, service, pricing or delivery.</li>
<li>Maintain appropriate alternative suppliers for key products to support continuity of supply.</li>
<li>Manage supplier contracts, agreements and renewals, ensuring terms remain commercially appropriate.</li>
</ul>
Procurement Strategy &amp; Development
<ul>
<li>Develop and implement procurement strategies for key categories in line with Group objectives.</li>
<li>Monitor market conditions, pricing trends and product availability to identify opportunities for savings, efficiencies and improved value.</li>
<li>Identify opportunities to leverage Group purchasing volumes and standardise purchasing where appropriate.</li>
<li>Provide management with recommendations on suppliers, products and purchasing arrangements to support informed commercial decisions.</li>
</ul>
Reporting, Records &amp; Compliance
<ul>
<li>Maintain accurate procurement records, including supplier information, purchase orders, quotations, contracts and pricing.</li>
<li>Prepare regular reports on procurement activity, supplier performance and key commercial developments.</li>
<li>Ensure purchasing activities comply with Group policies, approval processes and procurement controls.</li>
<li>Provide Finance and management with procurement information required for budgeting, forecasting, audits and financial reviews.</li>
<li>Stay informed of relevant procurement practices, regulations and industry developments.</li>
<li>Carry out other job-related duties as assigned in support of Group operations.</li>
</ul>
Qualifications and Experience
<ul>
<li>A-Level standard of education or equivalent qualification. A qualification in Procurement, Supply Chain, Business, Hospitality or a related field would be considered an asset.</li>
<li>Proven experience in procurement, purchasing, buying or supply chain management, preferably within the hospitality industry.</li>
<li>Strong negotiation and supplier relationship management skills.</li>
<li>Commercial awareness and the ability to balance price, quality, availability and service.</li>
<li>Proficiency in Microsoft Office, particularly Excel, and experience with procurement, purchasing or ERP systems.</li>
<li>Excellent organisational, analytical and problem-solving skills.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to manage multiple priorities in a fast-paced environment.</li>
<li>Strong communication and interpersonal skills, with fluency in Maltese and English.</li>
</ul>
Working Conditions
<ul>
<li>Occasionally required to work weekends for stock-take purposes.</li>
</ul>
Lifestyle and Career Benefits
At Iniala, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development.&nbsp;
These include:
<ul>
<li>A competitive salary package.</li>
<li>Private health insurance.</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.</li>
<li>Complimentary meals provided during shifts.</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.</li>
<li>Complimentary transport home after late-night shifts.</li>
<li>Sponsorship of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>The experience of working in Malta’s only Forbes Five-Star hotel, Iniala Valletta.</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

As Procurement Manager, you will be responsible for managing and optimising the procurement activities of Iniala Group, ensuring the business secures high-quality products and services at competitive...

Procurement Manager

Job Summary
We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards.
This is an excellent opportunity for culinary professionals who are seeking to grow and develop their skills in a world-class dining environment.
Duties and Responsibilities
<ul>
<li>Assist in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness.</li>
<li>Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef.</li>
<li>Contribute to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating.</li>
<li>Maintain a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene.</li>
<li>Apply solid pastry skills and precision in the preparation and finishing of desserts, supporting the pastry section to deliver consistent Michelin-level quality.</li>
<li>Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours.</li>
<li>Continuously seek to expand culinary knowledge and skills through training and mentorship from the senior chefs.</li>
<li>Assist in quality control measures to ensure that all dishes leaving the kitchen meet our Michelin standards.</li>
<li>Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking.</li>
<li>Assist in measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.</li>
<li>Carry out other job-related duties as assigned in support of the restaurant and hotel operations.</li>
</ul>
Qualifications and Experience
<ul>
<li>A minimum of one year’s experience, preferably in a Michelin-starred or fine dining establishment.</li>
<li>Good communication skills, with fluency in English.</li>
<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.</li>
<li>Enthusiasm and a willingness to learn and grow within the team.</li>
<li>The ability to work effectively in a high-pressure, fast-paced environment.</li>
<li>A team player mindset, with the ability to collaborate effectively with others.</li>
</ul>
Other Requirements
<ul>
<li>Ability to perform a physically active role, including standing for extended periods in a hot, fast-paced kitchen environment and handling heavy items such as pots, trays, and deliveries.</li>
</ul>
Working Conditions
•	Required to work shifts, including weekends and public holidays.
Lifestyle and Career Benefits
At Iniala Valletta, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development. These include:
<ul>
<li>A competitive salary package.</li>
<li>A monthly service charge payment, paid over and above the basic salary.</li>
<li>Private health insurance.</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.</li>
<li>Complimentary meals provided during shifts.</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.</li>
<li>Complimentary transport home after late-night shifts.</li>
<li>A complimentary laundry service for your uniforms.</li>
<li>Reimbursement of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>The experience of working alongside a globally renowned chef.</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Summary
We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of...

Commis Chef

Job Summary
We are seeking a skilled and passionate Chef de Partie to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing a specific station within the kitchen, ensuring that the highest standards of food quality, presentation, and consistency are upheld.
This is a dynamic role that requires excellent culinary skills, leadership abilities, and a commitment to maintaining the reputation of our fine dining establishment.
Duties and Responsibilities
<ul>
<li>Execute and oversee the preparation of dishes on the assigned kitchen station, following established recipes, techniques, and quality standards.</li>
<li>Maintain a clean and organised workstation, adhering to all food safety and hygiene regulations.</li>
<li>Collaborate with senior members of the kitchen team to develop new dishes, specials, and seasonal menus.</li>
<li>Monitor inventory levels of ingredients and supplies on the assigned station, communicating effectively with the kitchen management to ensure timely restocking.</li>
<li>Contribute to ensuring ingredient quality, checking deliveries to ensure ingredients are fresh, quantities are correct, and items are properly stored and accessible to the chefs.</li>
<li>Ensure proper portion control, minimising food wastage while consistently delivering high-quality dishes.</li>
<li>Assist in quality control by inspecting all dishes before they are served, ensuring they meet our standards of presentation and taste.</li>
<li>Adhere to all kitchen procedures and guidelines, including cooking techniques, plating standards, and recipe specifications.</li>
<li>Train and mentor junior kitchen team members, fostering a culture of learning, teamwork, and excellence.</li>
<li>Uphold a positive and professional attitude, leading by example in punctuality, work ethic, and teamwork.</li>
<li>Collaborate with the front-of-house team to ensure smooth service and address any guest feedback or special requests.</li>
<li>Carry out other job-related duties as assigned in support of the restaurant and hotel operations.</li>
</ul>
Qualifications and Experience
<ul>
<li>A minimum of three years’ experience working in a Michelin-starred or fine dining establishment.</li>
<li>A culinary diploma or degree from a recognised institution is preferred.</li>
<li>Extensive knowledge of various cooking techniques, ingredients, and flavour profiles.</li>
<li>A strong understanding of food safety and sanitation regulations.</li>
<li>Good communication skills, with fluency in English.</li>
<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced kitchen environment.</li>
<li>Excellent organisational skills and attention to detail.</li>
<li>A team player mindset, with the ability to collaborate effectively with others.</li>
<li>High standards of professionalism and personal integrity.</li>
</ul>
Other Requirements
<ul>
<li>Ability to perform a physically active role, including standing for extended periods in a hot, fast-paced kitchen environment and handling heavy items such as pots, trays, and deliveries.</li>
</ul>
Working Conditions
<ul>
<li>Required to work shifts, including weekends and public holidays.</li>
</ul>
Lifestyle and Career Benefits
At Iniala Valletta, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development. These include:
<ul>
<li>A competitive salary package.</li>
<li>A monthly service charge payment, paid over and above the basic salary.</li>
<li>Private health insurance.</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.</li>
<li>Complimentary meals provided during shifts.</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.</li>
<li>Complimentary transport home after late-night shifts.</li>
<li>A complimentary laundry service for your uniforms.</li>
<li>Reimbursement of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>The experience of working alongside a globally renowned chef.</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Summary
We are seeking a skilled and passionate Chef de Partie to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing a specific...

Chef de Partie

Job Summary
We are seeking a Night Auditor to oversee the smooth and seamless operation of Iniala throughout the night, combining exceptional Guest service with accurate financial and administrative control.
The Night Auditor acts as a trusted overnight presence and primary point of contact for Guests, while ensuring the accuracy of the hotel’s daily financial records, systems, and reporting. The role also oversees the closing of all restaurant and bar outlets, ensuring revenue is accurately reconciled before the new business day begins.
The ideal candidate is calm, composed, and highly detail-oriented, with the ability to work independently while maintaining the refined standards of service, discretion, and professionalism.
Duties and Responsibilities
Night Audit &amp; Financial Reporting
<ul>
<li>Perform the end-of-day/night audit in Opera PMS, closing out the current business date and rolling the system over to the next day.</li>
<li>Verify that all charges, adjustments and discounts have the appropriate authorisation and supporting documentation.</li>
<li>Reconcile cash, credit card, and city ledger transactions, investigating and resolving any out-of-balance conditions before completing the audit.</li>
<li>Post room and tax charges, and review no-show and early-departure charges for accuracy.</li>
<li>Generate and distribute daily management reports to department heads each morning.</li>
</ul>
Closing of Restaurants &amp; F&amp;B Outlets
<ul>
<li>Ensure that all restaurants, bars, and F&amp;B outlets have closed their point-of-sale terminals for the business date before commencing the night audit.</li>
<li>Run outlet closing and end-of-day reports and reconcile total outlet revenue, discounts, voids, against the F&amp;B team's paperwork.</li>
<li>Transfer any outstanding restaurant charges posted to Guest rooms from Simphony to Opera, ensuring that room charges accurately match the Guest folio.</li>
<li>Collect and review all voids and manager discounts in the POS with the outlet manager or F&amp;B duty manager, ensuring the appropriate sign-off has been completed.</li>
<li>Confirm that all outlets are properly secured once closing procedures are complete.</li>
</ul>
Front Office &amp; Guest Services
<ul>
<li>Act as the manager on duty overnight, serving as the primary point of contact for Guest requests, concerns, and emergencies.</li>
<li>Welcome and assist Guests throughout the overnight operation, including checking in and checking out Guests, processing walk-ins and late arrivals, and managing room assignments as required.</li>
<li>Respond promptly, professionally, and courteously to Guest enquiries, complaints, and special requests, escalating matters appropriately when required.</li>
<li>Monitor and respond to phone, email, and messaging enquiries during overnight hours.</li>
</ul>
Security, Safety &amp; Building Oversight
<ul>
<li>Conduct periodic walk-throughs of the property, public areas, and back-of-house to ensure that safety, security, and cleanliness standards are maintained.</li>
<li>Respond promptly and appropriately to alarms, security incidents, and emergencies, following established emergency procedures and notifying the appropriate personnel.</li>
<li>Monitor CCTV and access control systems where applicable, and maintain an accurate overnight incident/log book.</li>
</ul>
Administrative Duties
<ul>
<li>Prepare and distribute the daily night audit report package to management before the start of the business day.</li>
<li>Maintain accurate records of cash floats, deposits, and paid-outs, and prepare bank deposits where required.</li>
<li>Communicate operational issues, Guest incidents, and outstanding matters clearly to the morning shift through comprehensive handover notes and briefings.</li>
<li>Support other administrative and clerical tasks as assigned by the Front Office Manager or Financial Controller.</li>
</ul>
Qualifications and Experience
<ul>
<li>A minimum of two years’ experience in a similar role, preferably within a luxury hotel or high-end hospitality environment, with previous night audit or night reception experience considered an asset.</li>
<li>Previous experience in hotel finance, reconciliation, cashiering, or night audit procedures is highly desirable.</li>
<li>Excellent communication skills, with fluency in spoken and written English. Knowledge of additional languages is considered an asset.</li>
<li>Working knowledge of hotel property management systems, including Opera, and point-of-sale systems, including Micros/Simphony, is required. Hands-on night audit experience in Opera is strongly preferred.</li>
<li>Strong numerical and analytical skills, with excellent attention to detail and accuracy.</li>
<li>Strong organisational skills, with the ability to prioritise and manage multiple responsibilities independently.</li>
<li>Exceptional interpersonal skills, with the ability to build rapport with guests whilst maintaining a discreet and professional approach.</li>
<li>Outstanding problem-solving skills and the ability to remain calm and composed when dealing with unexpected situations or challenging circumstances.</li>
<li>A high level of integrity and discretion, particularly when handling financial transactions and confidential Guest information.</li>
<li>Impeccable grooming and presentation standards, with a strong understanding of luxury hospitality.</li>
<li>A genuine passion for delivering attentive service and creating a seamless Guest journey.</li>
<li>The ability to work independently and make sound decisions within established procedures.</li>
</ul>
Other Requirements
<ul>
<li>The role requires prolonged periods of standing and working at the reception desk and in guest-facing areas.</li>
<li>The role requires a high level of concentration and accuracy, particularly when completing financial reconciliations and the end-of-day audit.</li>
<li>The ability to work independently during overnight hours is essential.</li>
</ul>
Working Conditions
<ul>
<li>Required to work night shifts, including weekends and public holidays.</li>
<li>The role operates primarily during overnight hours and requires the ability to maintain a consistent and professional level of service throughout the night.</li>
<li>The position requires flexibility to respond to operational requirements and guest needs outside standard daytime operating hours.</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We’re proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:
<ul>
<li>Competitive salary package.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued</li>
</ul>

Job Summary
We are seeking a Night Auditor to oversee the smooth and seamless operation of Iniala throughout the night, combining exceptional Guest service with accurate financial and administrative...

Night Auditor

Job Summary 
We are seeking to recruit a Butler Assistant to join our growing team at Iniala Valletta. Reporting to the Head Butler, the successful candidate will contribute to delivering a highly personalised, discreet, and refined guest experience throughout the entire guest journey.&nbsp;
This role is suited to service-oriented individuals with strong guest relations skills, a high level of professionalism, and a genuine willingness to learn and develop within a luxury hospitality environment.&nbsp;
Duties and Responsibilities 
<ul>
<li>Greet and welcome guests in a warm, professional, and engaging manner, in line with operational standards.&nbsp;</li>
<li>Respond promptly, courteously, and efficiently to guest enquiries, requests, and concerns, ensuring timely resolution and follow-up.&nbsp;</li>
<li>Deliver a personalised service experience, anticipating guest needs and preferences throughout the stay.&nbsp;</li>
<li>Assist during guest arrivals and departures, including offering welcome refreshments and handling guest luggage.&nbsp;</li>
<li>Prepare guest room arrangements and amenities prior to arrivals, ensuring rooms meet established presentation and quality standards.&nbsp;</li>
<li>Ensure in-house guest rooms are appropriately serviced during the morning and turn-down shifts in coordination with Housekeeping.&nbsp;</li>
<li>Monitor minibar set-up and ensure items are replenished, refreshed, and presented according to established standards.&nbsp;</li>
<li>Organise and monitor inventory levels, reporting low stock, expiry dates, or quality concerns to the Head Butler or Butler Supervisor.&nbsp;</li>
<li>Assist with in-room dining service, including the set-up and service of private lunches, dinners, and canapé events.&nbsp;</li>
<li>Prepare and organise all necessary equipment and items for guest excursions and off-property activities.&nbsp;</li>
<li>Maintain up-to-date knowledge of the hotel’s dining outlets, menus, and service offerings.&nbsp;</li>
<li>Maintain accurate awareness of guest food preferences, dietary requirements, and allergies, ensuring these are communicated appropriately.&nbsp;</li>
<li>Maintain detailed knowledge of guest preferences and special requests.&nbsp;</li>
<li>Communicate clearly with guests regarding daily schedules, preferred service times, and room servicing arrangements.&nbsp;</li>
<li>Collaborate closely with all departments to ensure seamless operations and a consistent, high-quality guest experience.&nbsp;</li>
<li>Uphold strict standards of guest confidentiality and handle sensitive information with discretion and professionalism.&nbsp;</li>
<li>Carry out other job-related duties as assigned in support of hotel operations.&nbsp;</li>
</ul>
Qualifications and Experience&nbsp;
<ul>
<li>Previous experience in a hospitality role, preferably within a luxury or high-end establishment.&nbsp;</li>
<li>A valid Food Handling Certificate is considered an asset.&nbsp;</li>
<li>Excellent verbal communication skills in English. Knowledge of additional languages is considered an asset.&nbsp;</li>
<li>Strong organisational skills, with the ability to prioritise and manage multiple tasks simultaneously.&nbsp;</li>
<li>Exceptional attention to detail.&nbsp;</li>
<li>A positive attitude and the ability to remain composed in a variety of situations.&nbsp;</li>
<li>Demonstrated ability to work both independently and collaboratively within a team.&nbsp;</li>
<li>Impeccable personal presentation and grooming standards.&nbsp;</li>
<li>A strong commitment to delivering consistently high levels of guest service.&nbsp;</li>
</ul>
Other Requirements 
<ul>
<li>Ability to perform a physically active role, including standing and walking for extended periods of time and regularly lifting and handling items such as luggage and trolleys.&nbsp;</li>
</ul>
Working Conditions&nbsp;
<ul>
<li>Required to work shifts, including weekends and public holidays.&nbsp;</li>
</ul>
Lifestyle and Career Benefits 
At Iniala, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development.
These include:&nbsp;
<ul>
<li>A competitive salary package.&nbsp;</li>
<li>A monthly service charge payment, paid over and above the basic salary.&nbsp;</li>
<li>Private health insurance.&nbsp;</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.&nbsp;</li>
<li>Complimentary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.&nbsp;</li>
<li>Complimentary transport home after late-night shifts.&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>The experience of working in Malta’s only Forbes Five-Star hotel, Iniala Valletta.&nbsp;</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

Job Summary 
We are seeking to recruit a Butler Assistant to join our growing team at Iniala Valletta. Reporting to the Head Butler, the successful candidate will contribute to delivering a highly...

Butler Assistant

About the Role
We are seeking a talented and detail-oriented Graphic Designer to join our marketing team and contribute to the visual identity of our luxury hospitality brand.
This role requires a creative mind with a strong sense of aesthetics, capable of translating our brand values into refined, emotionally engaging visuals across all touchpoints, both digital and print. A portfolio is mandatory. Applications submitted without a portfolio (PDF or online link) will not be considered.
Key Responsibilities
<ul>
<li>Design and produce sophisticated visual assets for online and offline marketing, including social media, website visuals, digital ads, email campaigns, and printed materials.</li>
<li>Develop brand-consistent layouts for menus, brochures, guest in-room materials, signage, and event collateral.</li>
<li>Support the marketing team in visual storytelling for seasonal campaigns, hotel events, and press releases.</li>
<li>Collaborate closely with photographers, videographers, and content creators to ensure visual cohesion</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Proven experience as a Graphic Designer (or similar), ideally within the luxury, lifestyle, or hospitality sectors.</li>
<li>Proficiency in Adobe Creative Suite (Illustrator, InDesign), complemented by familiarity with Photoshop, Lightroom, Premiere Pro, or After Effects.</li>
<li>Experience with Pitch is regarded as an asset. As part of the selection process, candidates may be asked to complete a short creative exercise to demonstrate their design skills and attention to detail.</li>
<li>Experience with Generative AI tools for creative and visual development purposes.</li>
<li>Solid knowledge of print production processes, including colour management, proofing, and paper selection.</li>
<li>Refined sense of composition, typography, and colour balance, with meticulous attention to detail.</li>
<li>Deep understanding of brand systems and the discipline to uphold their integrity.</li>
<li>Passion for design, culture, and visual storytelling that reflects a contemporary and luxurious aesthetic.</li>
</ul>
Lifestyle and Career Benefits
At Iniala Valletta, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development.&nbsp;
These include:
<ul>
<li>A competitive salary package.</li>
<li>Private health insurance.</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.</li>
<li>Complimentary meals provided during shifts.</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.</li>
<li>Reimbursement of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>
Languages
<ul>
<li>English</li>
</ul>
<h4 style="margin-top: 24px;" class="heading requirements">Requirements</h4><ul class="jobDescList requirements"><li>A portfolio of work must be submitted with the application. Applications submitted without a portfolio (PDF or online link) will not be considered.</li></ul>

About the Role
We are seeking a talented and detail-oriented Graphic Designer to join our marketing team and contribute to the visual identity of our luxury hospitality brand.
This role requires a...

Graphic Designer

At Iniala, we believe great talent should never be missed — even when the perfect role is not available just yet.
If there is no current vacancy that aligns with your skills or aspirations, we still want to hear from you. Share your CV and let us know what you’re passionate about and where you see yourself making an impact.
We are always growing, evolving, and looking ahead — and when the right opportunity comes along, you will be among the first we reach out to.

At Iniala, we believe great talent should never be missed — even when the perfect role is not available just yet.
If there is no current vacancy that aligns with your skills or aspirations, we still...

Join our Talent Pool

At Iniala, we do not offer ordinary internships — we offer immersive journeys into the heart of luxury hospitality. If you are curious, driven, and passionate about creating unforgettable experiences, this is your invitation to join a world where every detail matters and every team member makes a difference.
Our internship programme is flexible and personalised, with opportunities available throughout the year across several key departments.
Who We Welcome
We are looking for individuals who are eager to learn, and excited to be part of something exceptional. You will work alongside inspiring hospitality professionals, contribute meaningfully from day one, and gain hands-on experience in a setting where excellence is the standard.
Departments where you can make your mark:
<ul>
<li>Food &amp; Beverage Service</li>
<li>Culinary / Kitchen</li>
<li>Housekeeping &amp; Rooms Division</li>
<li>Guest Experience &amp; Front Office (long internship periods only)</li>
<li>Butler Team</li>
</ul>
What we offer:
<ul>
<li>Flexible Internship Periods - Whether you are with us for a few weeks or a few months, we will tailor your experience to ensure it’s both rewarding and unforgettable</li>
<li>Paid internships available</li>
<li>Complimentary meals provided.</li>
<li>Free transport home after late-night shifts&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>
Interested in joining us?
Share your details, preferred department, and availability — and we will be in touch to explore the possibilities together.

At Iniala, we do not offer ordinary internships — we offer immersive journeys into the heart of luxury hospitality. If you are curious, driven, and passionate about creating unforgettable...