Iniala

Malta

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Operations - Maintenance

Operations - Front Desk

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Food & Beverage - Front of House

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On Premises

As a Junior Sommelier at Malta&#39;s only&nbsp;2*Michelin&nbsp;restaurant&nbsp;ION Harbour, you will play a pivotal role in enhancing our guests&rsquo; dining experience by curating an outstanding wine selection and providing an exceptional service to our diners.&nbsp; You will work closely with the rest of the F&amp;B team&nbsp;to ensure the seamless pairing of wine and cuisine, contributing to the restaurant&rsquo;s reputation for excellence.&nbsp;&nbsp;

The ideal candidate possesses a recognized certification from a reputable wine education program, fuelled by a deep passion for wine. Your profound understanding of varietals, regions, and vintages will be invaluable in creating memorable experiences for our patrons.

Duties &amp; Responsibilities

<ul>
	<li>Assists in the creation and maintenance of the restaurant&rsquo;s wine list.&nbsp;&nbsp;</li>
	<li>Collaborates with the senior sommeliers to source, select and procure wines from various regions.&nbsp;&nbsp;</li>
	<li>Monitors and manages wine inventory, ensuring proper storage and rotation.&nbsp;&nbsp;</li>
	<li>Ensures tables are impeccably set with appropriate glassware for the different wine selections.&nbsp;</li>
	<li>Greets and welcomes guests with enthusiasm, offering assistance and recommendations for wine choices.&nbsp;</li>
	<li>Presents, opens and pours wines for guests demonstrating excellent service and wine presentation skills.&nbsp;&nbsp;</li>
	<li>Engages in wine discussions and offers detailed descriptions of the wines on the list.&nbsp;&nbsp;</li>
	<li>Collaborates with the culinary team to develop and maintain a wine pairing menu.&nbsp;&nbsp;</li>
	<li>Provides expert recommendations for wine pairings based on the restaurant&rsquo;s cuisine.&nbsp;&nbsp;</li>
	<li>Continuously seeks to expand one&rsquo;s knowledge of wines, winemaking and wine regions.&nbsp;&nbsp;</li>
	<li>Addresses guest inquiries and resolves any wine-related issues or concerns.&nbsp;&nbsp;</li>
	<li>Adheres to the highest service standards and ensures the restaurant&rsquo;s reputation for excellence is upheld.&nbsp;</li>
	<li>Collaborates with colleagues in the front and back of house to maintain a harmonious and efficient service environment.&nbsp;</li>
	<li>Participates in regular stock-take and inventory exercises for the wine cellar.&nbsp;</li>
	<li>Take measures to reduce waste and minimise costs wherever possible, while maintaining high standards of service.&nbsp;</li>
	<li>Contributes to the overall guest experience and ambiance of the restaurant.&nbsp;&nbsp;</li>
	<li>Ensures that breakage and loss of restaurant equipment is kept to a minimum, promptly reporting any issues to the Restaurant Manager or other members of management.&nbsp;</li>
	<li>Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment.&nbsp;</li>
	<li>Carries out other job-related duties as required. </li>
</ul>

Qualifications &amp; Experience&nbsp;

<ul>
	<li>Certification from a recognised wine education programme (e.g. Court of Master Sommeliers or WSET) is a must.&nbsp;</li>
	<li>A minimum of 1 year experience in a similar position in a fine-dining or Michelin-starred restaurant.&nbsp;&nbsp;</li>
	<li>Passion for wine and a strong knowledge of wine varietals, regions and vintages.&nbsp;&nbsp;</li>
	<li>Proficiency in wine service techniques, including decanting and wine presentation.&nbsp;&nbsp;</li>
	<li>Superior customer service skills, with the ability to anticipate guest needs and provide personalised attention.&nbsp;</li>
	<li>Outstanding communication skills, with fluency in the English language.&nbsp;&nbsp;</li>
	<li>An eagerness to learn and stay updated on industry trends.&nbsp;&nbsp;</li>
	<li>A team player mindset, with the ability to collaborate effectively with others.&nbsp;</li>
	<li>Required to work shifts, including weekends and public holidays.  &nbsp;</li>
</ul>

Lifestyle &amp; Career Benefits&nbsp;

At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:

<ul>
	<li>Competitive salary package&nbsp;including monthly&nbsp;Service Charge on top of the basic salary.</li>
	<li>Private health insurance</li>
	<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.</li>
	<li>Free meals provided during shifts.</li>
	<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.</li>
	<li>Free transport home after late-night shifts&nbsp;</li>
	<li>Complimentary Laundry service for your uniforms&nbsp;</li>
	<li>Sponsorship of work permit costs.</li>
	<li>High-quality training and development programmes to enhance your skills.</li>
	<li>Experience working in Malta&#39;s only two MICHELIN star restaurant, alongside a globally renowned chef.</li>
	<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.</li>
	<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.</li>
	<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
	<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

As a Junior Sommelier at Malta&#39;s only&nbsp;2*Michelin&nbsp;restaurant&nbsp;ION Harbour, you will play a pivotal role in enhancing our guests&rsquo; dining experience by curating an outstanding...

Junior Sommelier

We are searching for an experienced individual to join our growing team as General Maintenance Assistant. In this role, you will be responsible for supporting the maintenance and upkeep of our facilities, ensuring a safe and pleasant environment for both guests and staff. This role involves a variety of tasks, including basic repair work, preventative maintenance and assisting with various projects as needed.&nbsp;&nbsp;

This position calls for experienced candidates, with strong problem-solving skills and who pride themselves on delivering high-quality standard of work.&nbsp;&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Regularly inspect buildings, furniture, appliances, and equipment including heating, plumbing and drainage for damage or wear and tear, and arrange corrective works as necessary. &nbsp;</li>
	<li>Assists in the implementation of a regular preventative maintenance programme for the hotel&rsquo;s equipment and facilities, ensuring they are in good working order.&nbsp;&nbsp;</li>
	<li>Communicates with guests and members of staff to resolve maintenance issues with little or no supervision in the least amount of time possible. &nbsp;</li>
	<li>Carry out room&nbsp;checks before the arrival of guests as per check list provided. &nbsp;</li>
	<li>Performs basic repair on all types of equipment (e.g. pump replacement), plumbing (e.g. plunge toilets and unclog drains), electrical equipment including lamps, cosmetic items, extension cords, vacuum cleaners, replace electrical switches and other guestroom items. &nbsp;</li>
	<li>Provide HVAC support by assisting in maintaining the heating, ventilation and air conditioning systems by changing filters, reporting issues and helping with system checks.&nbsp;</li>
	<li>Carries out carpentry-related jobs as required.&nbsp;&nbsp;</li>
	<li>Performs routine readings and rounds as required. &nbsp;</li>
	<li>Assists with painting and decorating tasks, as well as maintaining the appearance of walls, ceilings and other surfaces.&nbsp;&nbsp;</li>
	<li>Properly maintains tools and equipment,&nbsp; keeps an organised inventory and reports any need for replacement or repair of items.&nbsp;&nbsp;</li>
	<li>Adheres to all safety guidelines and ensures a safe working environment, reporting any safety hazards or concerns promptly.&nbsp;&nbsp;</li>
	<li>Maintains accurate records of maintenance activities and provide regular reports to the Maintenance Manager.&nbsp;&nbsp;</li>
	<li>Maintains a&nbsp;courteous and professional demeanour when interacting with guests, offering assistance when required.&nbsp;&nbsp;</li>
	<li>Carries out other job-related duties as required.</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>Must have previous general maintenance experience, ideally in a hotel environment. &nbsp;</li>
	<li>Knowledge of plastering and painting works. &nbsp;</li>
	<li>Basic knowledge of plumbing, electrical and HVAC systems.&nbsp;</li>
	<li>Strong problem-solving skills and attention to detail. &nbsp;</li>
	<li>Able to work independently but also as part of a team.&nbsp;</li>
	<li>Excellent interpersonal and communication skills, with fluency in the English language. &nbsp;</li>
	<li>Physically fit and able to lift heavy objects.&nbsp;</li>
	<li>Willing to work&nbsp;weekends and public holidays. </li>
</ul>

Lifestyle &amp; Career Benefits&nbsp;

At Iniala we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:

<ul>
	<li>Competitive salary package&nbsp;</li>
	<li>Private health insurance</li>
	<li>Healthy Minds Work programme&nbsp;in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.</li>
	<li>Free meals&nbsp;provided during shifts.</li>
	<li>State-of-the-art employee quarters&nbsp;for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.</li>
	<li>Free transport home&nbsp;after late-night shifts&nbsp;</li>
	<li>Sponsorship of work permit costs.</li>
	<li>High-quality training and development programmes&nbsp;to enhance your skills.</li>
	<li>Experience working in Malta&rsquo;s only Forbes Five-Star hotel,&nbsp;Iniala Harbour House</li>
	<li>A commitment to sustainability and supporting charitable initiatives,&nbsp;giving you the opportunity to actively participate in and drive positive change.</li>
	<li>Exciting opportunities for career growth and progression&nbsp;within our global network of restaurants and hotels.</li>
	<li>A diverse and inclusive environment&nbsp;where everyone is valued.</li>
</ul>

We are searching for an experienced individual to join our growing team as General Maintenance Assistant. In this role, you will be responsible for supporting the maintenance and upkeep of our...

General Maintenance Assistant

As a Chef de Rang at our 2*&nbsp;Michelin&nbsp;restaurant, ION Harbour by Simon Rogan,&nbsp;you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be responsible for providing exceptional service, overseeing the smooth flow of service in your section and ensuring that each guest receives personalised attention and satisfaction.&nbsp;&nbsp;

As a key member of our service team, your attention to detail, polished communication skills and passion for delivering world-class dining experiences will be essential to the success of our restaurant.&nbsp;&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Delivers an exceptional standard of service, showcasing attentiveness, warmth and professionalism to create a memorable dining experience for our guests.&nbsp;&nbsp;</li>
	<li>Ensures tables are impeccable set with appropriate utensils, glassware and tableware before guests are seated.&nbsp;</li>
	<li>Supervises and manages a designated section of tables, ensuring efficient seating, order taking and overall guest satisfaction.&nbsp;</li>
	<li>Demonstrates confidence and expertise in tableside food preparation, showcasing culinary skills and menu knowledge.&nbsp;</li>
	<li>Engages with customers in a polite and personable manner, making recommendations and providing suggestions to enhance their dining experience.&nbsp;</li>
	<li>Takes accurate orders from customers, checking for any special dietary requirements and making appropriate suggestions accordingly.&nbsp;</li>
	<li>Liaises with the Kitchen and Bar sections to ensure timely preparation and delivery of orders, maintaining a seamless dining service.&nbsp;&nbsp;</li>
	<li>Promotes additional menu items, specials and beverages to enhance the overall guest experience and increase revenue.&nbsp;</li>
	<li>Monitors guest satisfaction and responds promptly to any issues or concerns.&nbsp;</li>
	<li>Collaborates with colleagues in the front and back of house to maintain a harmonious and efficient service environment.&nbsp;</li>
	<li>Take measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.&nbsp;</li>
	<li>Assists in the general upkeep and cleanliness of the restaurant and surrounding areas&nbsp;</li>
	<li>Follows all cash handling policies and procedures, including accurately processing payments and maintaining accurate records.&nbsp;</li>
	<li>Ensures that breakage and loss of restaurant equipment is kept to a minimum, reporting any issues promptly to the Restaurant Manager or other members of management.&nbsp;</li>
	<li>Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment.&nbsp;</li>
	<li>Carries out other job-related duties as required.  &nbsp;</li>
</ul>

  Qualifications &amp; Experience

<ul>
	<li>A minimum of 2 years of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
	<li>Extensive knowledge of food and beverage service protocols.&nbsp;</li>
	<li>Superior customer service skills, with the ability to anticipate guest needs and provide personalised attention.&nbsp;</li>
	<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;</li>
	<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.&nbsp;</li>
	<li>Excellent organisational skills and attention to detail.&nbsp;</li>
	<li>A team player mindset, with the ability to collaborate effectively with others</li>
	<li>Must be able and willing to work evenings, weekends and Public Holidays.</li>
</ul>

As a Chef de Rang at our 2*&nbsp;Michelin&nbsp;restaurant, ION Harbour by Simon Rogan,&nbsp;you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be...

Chef de Rang (Senior Waiter/Waitress)

We are seeking a dedicated and experienced Breakfast Chef to join our culinary team on a full-time basis. In this role, you will be responsible for crafting exquisite breakfast dishes that reflect our commitment to quality, taste, and presentation. Working under the guidance of our Head Chef, the Breakfast Chef will play a vital role in enhancing our guests&#39; morning experience.

Duties &amp; Responsibilities

<ul>
	<li>Prepares a variety of gourmet breakfast dishes with precision and creativity, adhering to established recipes and culinary standards.</li>
	<li>Collaborates closely with the culinary team to develop innovative and seasonal breakfast menus that showcase the finest ingredients.</li>
	<li>Demonstrates a deep understanding of different cooking techniques, flavour profiles, and plating aesthetics.</li>
	<li>Contributes to ensuring ingredient quality, checking deliveries to make sure that ingredients are fresh, quantities are correct, and that ingredients are properly stored and accessible.&nbsp;</li>
	<li>Upholds the highest standards of cleanliness, sanitation, and food safety in the kitchen area.</li>
	<li>Contributes ideas for menu improvements, dish enhancements, and overall culinary excellence.</li>
	<li>Maintains accurate records of inventory, kitchen supplies, and ingredient usage.</li>
	<li>Manages time efficiently to meet breakfast service demands in a fast-paced setting.</li>
	<li>Stays informed about industry trends, emerging ingredients, and culinary techniques.</li>
	<li>Carries out other job-related responsibilities as required.</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>Proven experience as a Breakfast Chef or similar role within upscale dining establishments.</li>
	<li>Culinary degree or relevant culinary certifications are a must.</li>
	<li>In-depth knowledge of breakfast culinary techniques, ingredients, and food trends.</li>
	<li>Meticulous attention to detail and a passion for presentation aesthetics.</li>
	<li>Strong organizational skills, multitasking abilities, and adaptability.</li>
	<li>Effective communication skills and the ability to work seamlessly within a team. Fluency in the English language is required.</li>
	<li>Flexibility to work early mornings, weekends, and holidays as needed.</li>
	<li>Ability to thrive in high-pressure situations and consistently deliver exceptional results.</li>
	<li>Strong commitment to upholding the restaurant&#39;s reputation for culinary excellence.</li>
</ul>

We are seeking a dedicated and experienced Breakfast Chef to join our culinary team on a full-time basis. In this role, you will be responsible for crafting exquisite breakfast dishes that reflect...

Breakfast Chef

As a Commis Waiter/Waitress at our 2*&nbsp;Michelin&nbsp;restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the front-of-house team, you will assist in delivering exceptional service that reflects the restaurant&rsquo;s commitment to excellence.&nbsp;

This is the perfect opportunity for someone who is passionate about the hospitality industry and is eager to develop their skills and knowledge within a high-end restaurant setting. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role.&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Assists in setting up tables with utensils, glassware and tableware in accordance with the restaurant&rsquo;s standards.&nbsp;</li>
	<li>Monitors and maintains the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils.&nbsp;</li>
	<li>Keeps a keen eye on tables and alert servers if drinks require refilling.&nbsp;</li>
	<li>Prepares and serves bread baskets and other condiments to guests.&nbsp;</li>
	<li>Collaborates with the Chef de Rang and other team members to take and deliver food and beverage orders accurately and efficiently.&nbsp;</li>
	<li>Familiarise yourself with the menu offerings, ingredients and preparation methods to assist guests with any inquiries.&nbsp;</li>
	<li>Be attentive to guests&rsquo; needs throughout their dining experience, promptly addressing requests and providing exceptional customer service.&nbsp;&nbsp;</li>
	<li>Assists in the clearing and resetting tables efficiently after each course, maintaining a clean and orderly dining area.&nbsp;&nbsp;</li>
	<li>Ensures that all silverware, glassware and serving equipment are polished to perfection and ready for service.&nbsp;&nbsp;</li>
	<li>Maintains an adequate supply of clean linen by retrieving clean linen and delivering dirty linen to the Hotel&rsquo;s Linen Department.&nbsp;</li>
	<li>Ensures that all stations are stocked with the necessary items.&nbsp;&nbsp;</li>
	<li>Offers assistance to senior service team members and management as needed to maintain a seamless and efficient dining service.&nbsp;</li>
	<li>Follows all safety, sanitation and hygiene protocols to create a safe and pleasant dining environment.&nbsp;</li>
	<li>Carries out other job-related duties as required.  &nbsp;</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>A minimum of 1 year of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
	<li>Possess a genuine passion for providing exceptional customer service and an eagerness to learn and develop within the industry.&nbsp;</li>
	<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;</li>
	<li>Excellent interpersonal skills, with a friendly and courteous demeanour.&nbsp;</li>
	<li>Ability to work effectively in a fast-paced environment, while maintaining composure and attention to detail.&nbsp;</li>
	<li>A positive and proactive attitude with a willingness to work as part of a team.&nbsp;&nbsp;</li>
	<li>Has a strong work ethic and a commitment to upholding the restaurant&rsquo;s high standards.&nbsp;</li>
	<li>Required to work shifts, including weekends and public holidays.  &nbsp;</li>
</ul>

As a Commis Waiter/Waitress at our 2*&nbsp;Michelin&nbsp;restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the...

Commis Waiters

We are seeking to recruit a Restaurant Host/Hostess to join our&nbsp;dynamic team at our 2*&nbsp;Michelin-star restaurant ION Harbour.&nbsp; As a key member of the F&amp;B team, you will play a crucial role in creating an exceptional dining experience for our guests, by being their first point of contact.

This is the perfect role for personable and outgoing individuals, who thrive on delivering exceptional levels of service.&nbsp;&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Manage and record reservations through telephone and online portals, ensuring accurate documentation.</li>
	<li>Handle guest inquiries regarding seating availability, menus, and other restaurant-related questions promptly and professionally.</li>
	<li>Confirms guest reservations as per established procedures.&nbsp;&nbsp;</li>
	<li>Warmly welcomes guests and escorts them to their assigned tables.</li>
	<li>Monitor restaurant activity to manage seating arrangements and dining flows effectively.</li>
	<li>Coordinate and lead venue tours for potential function bookings, providing quotes based on guest requirements.</li>
	<li>Manages the coat service function of the restaurant.&nbsp;&nbsp;</li>
	<li>Provides assistance to the Front of House team with events operation.&nbsp;&nbsp;</li>
	<li>Prints out the daily menus and looks after the menu folders, function sheets and briefing material in an organised manner.&nbsp;&nbsp;</li>
	<li>Issue bills and handle cash closures at the end of shifts as needed.</li>
	<li>Support the Restaurant Manager and Front of House team during lunch and dinner services and other events.</li>
	<li>Takes the initiative to familiarise oneself with the menu options and keeps abreast of any planned changes.&nbsp;</li>
	<li>Performs other duties as required in keeping with the responsibility of the role.&nbsp;</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>Previous experience in a similar role, preferably within a fine-dining establishment, will be considered an asset.&nbsp;</li>
	<li>Positive attitude with the ability to remain flexible and calm under pressure.</li>
	<li>Charismatic, professional, and presentable.</li>
	<li>Superior customer service orientation.</li>
	<li>Fluency in English, with excellent written and verbal communication skills.&nbsp;</li>
	<li>Strong organizational and time management skills.</li>
	<li>Team player with a collaborative mindset.</li>
	<li>Willing to work shifts, including weekends and public holidays. &nbsp;</li>
</ul>

We are seeking to recruit a Restaurant Host/Hostess to join our&nbsp;dynamic team at our 2*&nbsp;Michelin-star restaurant ION Harbour.&nbsp; As a key member of the F&amp;B team, you will play a...