Iniala Harbour House & Residences

Malta

Administrative

Sales & Marketing

Finance

Purchasing

Operations - Housekeeping

Operations - Maintenance

Operations - Front Desk

Food & Beverage - Kitchen

Food & Beverage - Front of House

Management

Other

Graduate

Entry

Technical

Middle Management

Senior Management/ C-Level

Director

Experienced

Full Time

Temporary

Internship

Flexi-Time/Reduced

Seasonal

Contract Basis

Part Time

Shift

Fully Remote

Hybrid

On Premises

As a Commis Waiter/Waitress at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the front-of-house team, you will assist in delivering exceptional service that reflects the restaurant’s commitment to excellence.&nbsp;&nbsp;
This is the perfect opportunity for someone who is passionate about the hospitality industry and is eager to develop their skills and knowledge within a high-end restaurant setting. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role.&nbsp;&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Assists in setting up tables with utensils, glassware and tableware in accordance with the restaurant’s standards.&nbsp;&nbsp;</li>
<li>Monitors and maintains the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils.&nbsp;&nbsp;</li>
<li>Keeps a keen eye on tables and alert servers if drinks require refilling.&nbsp;&nbsp;</li>
<li>Prepares and serves bread baskets and other condiments to guests.&nbsp;&nbsp;</li>
<li>Collaborates with the Chef de Rang and other team members to take and deliver food and beverage orders accurately and efficiently.&nbsp;&nbsp;</li>
<li>Familiarise yourself with the menu offerings, ingredients and preparation methods to assist guests with any inquiries.&nbsp;&nbsp;</li>
<li>Be attentive to guests’ needs throughout their dining experience, promptly addressing requests and providing exceptional customer service.&nbsp;&nbsp;&nbsp;</li>
<li>Assists in the clearing and resetting tables efficiently after each course, maintaining a clean and orderly dining area.&nbsp;&nbsp;&nbsp;</li>
<li>Ensures that all silverware, glassware and serving equipment are polished to perfection and ready for service.&nbsp;&nbsp;&nbsp;</li>
<li>Maintains an adequate supply of clean linen by retrieving clean linen and delivering dirty linen to the Hotel’s Linen Department.&nbsp;&nbsp;</li>
<li>Ensures that all stations are stocked with the necessary items.&nbsp;&nbsp;&nbsp;</li>
<li>Offers assistance to senior service team members and management as needed to maintain a seamless and efficient dining service.&nbsp;&nbsp;</li>
<li>Follows all safety, sanitation and hygiene protocols to create a safe and pleasant dining environment.&nbsp;&nbsp;</li>
<li>Carries out other job-related duties as required.  &nbsp;&nbsp;</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>A minimum of 1 year of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;&nbsp;</li>
<li>Possess a genuine passion for providing exceptional customer service and an eagerness to learn and develop within the industry.&nbsp;&nbsp;</li>
<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;&nbsp;</li>
<li>Excellent interpersonal skills, with a friendly and courteous demeanour.&nbsp;&nbsp;</li>
<li>Ability to work effectively in a fast-paced environment, while maintaining composure and attention to detail.&nbsp;&nbsp;</li>
<li>A positive and proactive attitude with a willingness to work as part of a team.&nbsp;&nbsp;&nbsp;</li>
<li>Has a strong work ethic and a commitment to upholding the restaurant’s high standards.&nbsp;&nbsp;</li>
<li>Required to work shifts, including weekends and public holidays.  </li>
</ul>
Lifestyle &amp; Career Benefits 
At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.&nbsp;</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

As a Commis Waiter/Waitress at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the...

Commis Waiters

As a Chef de Rang at our at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be responsible for providing exceptional service, overseeing the smooth flow of service in your section and ensuring that each guest receives personalised attention and satisfaction.&nbsp;&nbsp;
As a key member of our service team, your attention to detail, polished communication skills and passion for delivering world-class dining experiences will be essential to the success of our restaurant.&nbsp;&nbsp;
Duties &amp; Responsibilities
<ul>
<li>Delivers an exceptional standard of service, showcasing attentiveness, warmth and professionalism to create a memorable dining experience for our guests.&nbsp;</li>
<li>Ensures tables are impeccable set with appropriate utensils, glassware and tableware before guests are seated.&nbsp;</li>
<li>Supervises and manages a designated section of tables, ensuring efficient seating, order taking and overall guest satisfaction.&nbsp;</li>
<li>Demonstrates confidence and expertise in tableside food preparation, showcasing culinary skills and menu knowledge.&nbsp;</li>
<li>Engages with customers in a polite and personable manner, making recommendations and providing suggestions to enhance their dining experience.&nbsp;</li>
<li>Takes accurate orders from customers, checking for any special dietary requirements and making appropriate suggestions accordingly.&nbsp;</li>
<li>Liaises with the Kitchen and Bar sections to ensure timely preparation and delivery of orders, maintaining a seamless dining service.&nbsp;&nbsp;</li>
<li>Promotes additional menu items, specials and beverages to enhance the overall guest experience and increase revenue.&nbsp;</li>
<li>Monitors guest satisfaction and responds promptly to any issues or concerns.&nbsp;</li>
<li>Collaborates with colleagues in the front and back of house to maintain a harmonious and efficient service environment.&nbsp;</li>
<li>Take measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.&nbsp;</li>
<li>Assists in the general upkeep and cleanliness of the restaurant and surrounding areas&nbsp;</li>
<li>Follows all cash handling policies and procedures, including accurately processing payments and maintaining accurate records.&nbsp;</li>
<li>Ensures that breakage and loss of restaurant equipment is kept to a minimum, reporting any issues promptly to the Restaurant Manager or other members of management.&nbsp;</li>
<li>Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment.&nbsp;</li>
<li>Carries out other job-related duties as required.  </li>
</ul>
Qualifications &amp; Experience
<ul>
<li>A minimum of 2 years of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
<li>Extensive knowledge of food and beverage service protocols.&nbsp;</li>
<li>Superior customer service skills, with the ability to anticipate guest needs and provide personalised attention.&nbsp;</li>
<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;</li>
<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.&nbsp;</li>
<li>Excellent organisational skills and attention to detail.&nbsp;</li>
<li>A team player mindset, with the ability to collaborate effectivelywith others,</li>
<li>Willing to work shifts, including weekends and public holidays.</li>
</ul>
Lifestyle &amp; Career Benefits 
At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

As a Chef de Rang at our at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be responsible for providing...

Chef de Rang (Senior Servers)

We are seeking to recruit a trainee Butler to join our growing team at Iniala Harbour House. Reporting to the Head Butler, the persons selected will seek to enhance our guests’ experience and provide them with a personalised service throughout their stay with us.&nbsp;
This position calls for discrete and diplomatic individuals, with excellent guest relations skills and an openness to learn and grow.&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Greets and welcomes guests in a warm and professional manner.&nbsp;</li>
<li>Responds promptly and efficiently to guest inquiries, requests and complaints.&nbsp;</li>
<li>Provides personalised attention and offers assistance throughout the guest’s stay.&nbsp;</li>
<li>Assists during arrivals and departures by providing welcome drinks and luggage handling for guests.&nbsp;</li>
<li>Prepares room arrangements and amenities for arrivals and ensures that in-house guest’s rooms have been serviced during morning shift.&nbsp;</li>
<li>Be aware of minibar setup and ensures that items have been changed and refreshed.&nbsp;</li>
<li>Organizes inventory stocks and reports to Head Butler/Butler Supervisor for items that are running out, items expiration date and condition.&nbsp;</li>
<li>Assists in the food and beverage delivery and service in guests’ suites.  This includes setting up for private events such as lunches, dinners, and canapes parties.&nbsp;</li>
<li>Prepares all equipment necessary for guests’ excursions.&nbsp;</li>
<li>Be aware of the hotel’s dining options and menu selections.&nbsp;</li>
<li>Be up to date with guest’s food preferences and any allergies they may have.&nbsp;</li>
<li>Be up to date with guests’ preferences and requests, and liaise with other departments for laundry services, wake-up calls, spa bookings and any other special requests, supporting other departments for smooth day to day operation of the hotel. &nbsp;</li>
<li>Communicates with guests efficiently regarding their schedule of the day, and timings they wish to have their room serviced. &nbsp;</li>
<li>Collaborates with other teams to ensure consistent service delivery and seamless guest experience.&nbsp;</li>
<li>Maintains guest confidentiality and handles sensitive information discretely.&nbsp;</li>
<li>Carries out any other job-related duties and responsibilities as required.&nbsp;</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>Previous experience in a hospitality position, ideally within a luxury or high-end establishment.&nbsp;</li>
<li>Excellent verbal communication in the English language. Proficiency in additional languages will be considered an asset.&nbsp;</li>
<li>Strong organisational and multi-tasking abilities.&nbsp;</li>
<li>Exceptional attention to detail and problem-solving skills.&nbsp;</li>
<li>Maintains a positive attitude and the ability to remain composed in demanding situations.&nbsp;</li>
<li>Demonstrated ability to work independently and as part of a team.&nbsp;</li>
<li>Well-presented, with excellent grooming standards.&nbsp;</li>
<li>Commitment to delivering a high level of customer service.&nbsp;</li>
<li>Willing to work shifts, weekends and Public Holidays.</li>
</ul>
&nbsp;Lifestyle &amp; Career Benefits 
At Iniala we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:
<ul>
<li>Competitive salary package&nbsp;</li>
<li>Private health insurance</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.</li>
<li>Free meals provided during shifts.</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.</li>
<li>Free transport home after late-night shifts&nbsp;</li>
<li>Sponsorship of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>Experience working in Malta’s only Forbes Five-Star hotel, Iniala Harbour House</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

We are seeking to recruit a trainee Butler to join our growing team at Iniala Harbour House. Reporting to the Head Butler, the persons selected will seek to enhance our guests’ experience and provide...

Butler Assistant

Iniala is a luxury hospitality brand renowned for its commitment to culinary excellence, innovation, and unparalleled guest experiences. With properties spanning multiple locations, we are dedicated to delivering world-class dining experiences that reflect our passion for quality and creativity.
We are seeking a highly talented Executive Head Chef to lead our culinary operations. The successful candidate will initially be required to relocate to Thailand for six months to immerse themselves in our culinary philosophy and operational standards before assuming leadership over our new restaurant operations in Malta.&nbsp;
This is an exceptional opportunity for a passionate and rising culinary star to play a key role in shaping Iniala’s culinary direction.

Duties &amp; Responsibilities 
<ul>
<li>Oversee all culinary operations, ensuring high standards of food quality, presentation, and consistency.</li>
<li>Develop innovative menus that align with Iniala’s luxury brand and appeal to an international clientele.</li>
<li>Lead, mentor, and train kitchen teams to enhance skills and maintain a culture of excellence.</li>
<li>Ensure compliance with health, safety, and sanitation regulations in all kitchen operations.</li>
<li>Manage kitchen budgets, control costs, and oversee procurement of high-quality ingredients.</li>
<li>Work closely with restaurant managers, specialty chefs, and other departments to enhance the overall dining experience.</li>
<li>Foster strong relationships with local and international suppliers to source the best ingredients.</li>
<li>Adapt and refine recipes based on seasonal availability and guest feedback.</li>
<li>Stays abreast of industry trends and continuously integrates new techniques and ingredients to keep our culinary offerings fresh and exciting.&nbsp;</li>
<li>Carries out other job-related duties as required.&nbsp;</li>
</ul>

Qualifications &amp; Experience 
<ul>
<li>Proven experience as a Head Chef, ideally in a fine dining restaurant or luxury establishment. Experience in a luxury hotel is a strong advantage.</li>
<li>Strong leadership skills with the ability to inspire and manage a diverse team.</li>
<li>Exceptional organisational and time-management skills.</li>
<li>Financial acumen with experience managing budgets, food costs, and kitchen operations.</li>
<li>Strong communication and collaboration skills to work effectively with various teams.</li>
<li>Good communicator with fluency in the English language.</li>
</ul>

<h4 style="margin-top: 24px;">Requirements</h4><ul><li>Available to relocate to Thailand for six months before taking over the Malta-based operations.</li></ul>

Iniala is a luxury hospitality brand renowned for its commitment to culinary excellence, innovation, and unparalleled guest experiences. With properties spanning multiple locations, we are dedicated...

Executive Head Chef