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Shift

We are currently seeking to recruit a full-time&nbsp;Sommelier to join the dynamic&nbsp;team at our Michelin starred restaurant ION Harbour. ION&nbsp;offers one of the largest wine lists on the island, with a good balance of wines from all around the world. We look to work mostly with smaller producers who focus on quality rather than quantity and with a wine by the glass program which changes regularly.

The ideal candidate would be a passionate professional, who is eager to expand their knowledge about wines, beverages and hospitality in general.

Duties &amp; Responsibilities

<ul>
	<li>Knowledge of the wine list and awareness of food menus.</li>
	<li>Recommends food and wine pairings options.</li>
	<li>Ability to serve wine in tasting menus by the glass and bottle at the correct temperature and glassware.</li>
	<li>Take on training programmes as requested by management.</li>
	<li>Completing the set-up of the restaurant.</li>
	<li>Advising guests on wine selections to accompany their menu selections,&nbsp;personal preferences and budget.</li>
	<li>Maintaining the standards set for service by the Head Sommelier.</li>
	<li>Participates in regular stock-take exercises for the wine cellar</li>
	<li>Carries out other related duties assigned by the Restaurant Manager and/or his Designate.&nbsp;</li>
</ul>

Requirements

<ul>
	<li>CMS/WSET qualifications or equivalent.</li>
	<li>Previous experience in a similar role within a fine dining/Michelin establishment&nbsp;would be considered an advantage.</li>
	<li>Highly knowledgeable of different wines and wine regions.</li>
	<li>Willing to work shifts, including evenings, weekends and / or public holidays.</li>
	<li>Excellent communication skills.</li>
	<li>Ability to communicate fluently in English.</li>
	<li>Strong customer service orientation.</li>
</ul>

We are currently seeking to recruit a full-time&nbsp;Sommelier to join the dynamic&nbsp;team at our Michelin starred restaurant ION Harbour. ION&nbsp;offers one of the largest wine lists on the...

Sommelier

It&#39;s Not a Job, It&#39;s a Lifestyle!

We are looking for Fitness Instructors to join our exclusive and state-of-the-art gym The Works, which forms part&nbsp;of Iniala Harbour House. The ideal candidate will be passionate about fitness, with excellent customer skills.

Duties &amp; Responsibilities

<ul>
	<li>Tailors and updates personalized fitness programmes for gym members to help achieve specific health and fitness goals.</li>
	<li>Provides a comprehensive orientation of the gym facilities, equipment and services to new members.</li>
	<li>Actively &lsquo;walks the floor&rsquo; to assist members in any requirements.</li>
	<li>Instructs and advises members on&nbsp; the correct and safe use of fitness equipment and weights.</li>
	<li>Offers technique advise and exercise alternatives.</li>
	<li>Carries out one-to-one or group personal fitness training or coaching with members as required.</li>
	<li>Organises and leads various fitness classes as required.</li>
	<li>Retains and updates the required customer documentation, in line with established regulations and/or procedures.</li>
	<li>Maintains high levels of customer service, with a particular focus on retention of current members.</li>
	<li>Handles and, where necessary, escalates customer complaints and incidents such as accidents or emergencies as per established procedures.</li>
	<li>Assists management with membership growth and retention strategies.</li>
	<li>Promotes classes, services and promotions with prospective and current members.</li>
	<li>Assists management in ensuring that the gym and its equipment are maintained to high standards of cleanliness and upkeep at all times, flagging any issues to the responsible Department for action.</li>
	<li>Stays up to date with the latest trends, techniques and best practices within the fitness sphere.</li>
	<li>Liaises with other internal and/or external stakeholders as required.</li>
	<li>Attends meetings, conferences and other industry events as necessary.</li>
	<li>Performs other related duties as required.</li>
</ul>

Requirements

<ul>
	<li>Formal certification as a Fitness Instructor or equivalent.</li>
	<li>Previous experience working as a Fitness Trainer or similar position.</li>
	<li>Knowledge of diverse exercises and how to adjust plans according to each client&rsquo;s needs</li>
	<li>Good command of the English language.</li>
	<li>Excellent interpersonal and communication skills.</li>
	<li>Maintains a professional appearance.</li>
	<li>Driven to provide outstanding customer service.&nbsp;</li>
	<li>Willing to work on a shift-basis, including weekends and Public Holidays.</li>
</ul>

<ul>
</ul>

It&#39;s Not a Job, It&#39;s a Lifestyle!

We are looking for Fitness Instructors to join our exclusive and state-of-the-art gym The Works, which forms part&nbsp;of Iniala Harbour House. The ideal...

Fitness Instructor

We are seeking to recruit&nbsp;Chef de Rangs to join the dynamic team at our Michelin-star restaurant,&nbsp;ION Harbour.&nbsp;&nbsp;Reporting to the Restaurant Manager, the person selected will be responsible for delivering an amazing food experience to our guests.&nbsp;&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Delivers fantastic produce and outstanding restaurant cleanliness. &nbsp;</li>
	<li>Delivers outstanding customer service and exceed guest expectations. &nbsp;</li>
	<li>Greets guests upon arrival. &nbsp;</li>
	<li>Be confident and capable with tableside food preparation. &nbsp;</li>
	<li>Engages with customers in a polite and friendly manner. &nbsp;</li>
	<li>Takes customer&rsquo;s orders, checking for any special dietary requirements and making the appropriate suggestions accordingly. &nbsp;</li>
	<li>Adheres to timing standards for products and services. &nbsp;</li>
	<li>Seeks ways to consolidate service and increase table turns. &nbsp;</li>
	<li>Applies&nbsp;positive suggestive sales approach to guide guests. &nbsp;</li>
	<li>Ensures guests are satisfied with their meals and process orders for additional orders if necessary. &nbsp;</li>
	<li>Remains calm and alert, especially during high levels of restaurant activity. &nbsp;</li>
	<li>Seeks ways to avoid waste and limit cost. &nbsp;</li>
	<li>Assists in the general upkeep and cleanliness of the restaurant and surrounding areas. &nbsp;</li>
	<li>Provides responsible service of alcoholic beverages. &nbsp;</li>
	<li>Follow sall cash handling policies and procedures. &nbsp;</li>
	<li>Interacts positively with customers promoting the hotel&rsquo;s facilities and services. &nbsp;</li>
	<li>Answers the restaurant telephone in a clear voice, coordinate and document reservations. &nbsp;</li>
	<li>Ensures&nbsp;that breakage and loss of the restaurant&rsquo;s equipment is kept to a minimum.&nbsp;&nbsp;</li>
	<li>Attends any necessary training courses (i.e. food handling and health and safety). &nbsp;</li>
	<li>Completes other duties as assigned by the Restaurant Manager or hotel senior management. &nbsp;</li>
</ul>

Requirements

<ul>
	<li>Have previous experience working in a Michelin/fine dining establishment.</li>
	<li>Strong knowledge on food and beverage.&nbsp;</li>
	<li>Be charismatic, professional and presentable.&nbsp;</li>
	<li>Confident in serving food and beverage.&nbsp;</li>
	<li>Superior customer service skills.  &nbsp;</li>
	<li>Fluency in the English Language.&nbsp;</li>
	<li>Strong communication skills.&nbsp;</li>
	<li>Excellent time management skills.  &nbsp;</li>
	<li>Team player.  &nbsp;</li>
	<li>Willing to work shifts, including weekends and public holidays. &nbsp;</li>
</ul>

We are seeking to recruit&nbsp;Chef de Rangs to join the dynamic team at our Michelin-star restaurant,&nbsp;ION Harbour.&nbsp;&nbsp;Reporting to the Restaurant Manager, the person selected will be...

Chef de Rang

We are currently on the look-out for talented chefs to join the team at our Michelin star restaurant, ION Harbour as Chef de Partie. The ideal candidate will be an excellent team player, with&nbsp;a passion for food and the drive to develop his culinary and leadership skills further.&nbsp;

Duties &amp; Responsibilities:

<ul>
	<li>Conduct meal preparation activities within your section of the kitchen.</li>
	<li>Direct kitchen staff and assign responsibility for various elements that go into their part of each dish.</li>
	<li>Work closely with other members of the kitchen staff to ensure that elements of the meal are ready on tine to prevent delays in service.</li>
	<li>Maintain the restaurant&#39;s quality and reputation by monitoring the food served to customers.&nbsp;</li>
	<li>Inspect your section&#39;s contributions to ensure the highest levels of quality when it comes to presentation and consistency.</li>
	<li>Contribute to the restaurant&#39;s menu development.</li>
	<li>Work closely with the Head Chef to discuss customer demand, seasonal ingredient availability and special events or occasions.</li>
	<li>Contribute to ensuring ingredient quality, checking deliveries to make sure that ingredients are fresh, quantities are correct, and that ingredients are properly stored and accessible to chefs.&nbsp;</li>
	<li>Ensure kitchen cleanliness and safety at all times.</li>
	<li>Oversee, develop and enhance processes for food safety and storage, help maintain or replace kitchen equipment.</li>
	<li>Prepare safety and cleanliness guidelines for staff in your section and make sure they adhere to strict standards of professionalism and hygiene.</li>
	<li>Complete other duties as assigned by the hotel senior management.&nbsp;</li>
</ul>

Requirements:

<ul>
	<li>A minimum of 3 years&rsquo; experience in a similar role. Fine dining experience will be given preference.</li>
	<li>A sound knowledge of quality food operations.</li>
	<li>Able to work independently with minimal direct supervision.</li>
	<li>Confident to&nbsp;make decisions and control various sections in the kitchen.&nbsp;&nbsp;</li>
	<li>Self-motivated and proactive.&nbsp;</li>
	<li>Strong work organizational skills&nbsp;&nbsp;</li>
	<li>Great attention to detail, with a commitment to achieve high-quality food standards.</li>
	<li>Ability to work in a high pressure, fast-paced environment&nbsp;&nbsp;</li>
	<li>Great communication and leadership skills&nbsp;</li>
</ul>

We are currently on the look-out for talented chefs to join the team at our Michelin star restaurant, ION Harbour as Chef de Partie. The ideal candidate will be an excellent team player, with&nbsp;a...

Chef de Partie

&nbsp;

Making First Impressions Count&nbsp;

We are seeking to recruit a Restaurant Host/Hostess to join the dynamic team at our Michelin-star restaurant ION Harbour.&nbsp; Reporting to the Restaurant Manager, the person selected will be responsible for welcoming guests and guiding them to their table. He/She will also handle guest queries before and during their visit and assists the other restaurant staff as required.&nbsp;&nbsp;

This is the perfect role for personable and outgoing individuals, who thrive on delivering exceptional levels of service.&nbsp;&nbsp;

&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Manages and records restaurant reservations, both via telephone and online portals.&nbsp;</li>
	<li>Handles guest communications on seat availability, menus and other restaurant-related queries in a timely manner.&nbsp;</li>
	<li>Confirms guest reservations as per established procedure.&nbsp;&nbsp;</li>
	<li>Monitors restaurant activity to determine seating and dining flows.&nbsp;</li>
	<li>Coordinates and leads venue show arounds for potential function bookings and follows-up with a quote for the event as per guest requirements.&nbsp;</li>
	<li>Welcomes guests to the restaurant in a warm and friendly manner and escorts them to their assigned tables.&nbsp;&nbsp;</li>
	<li>Manages the coat service function of the restaurant.&nbsp;&nbsp;</li>
	<li>Provides assistance to the Front of House team with events operation.&nbsp;&nbsp;</li>
	<li>Prints out the daily menus and looks after the menu folders, function sheets and briefing material in an organised manner.&nbsp;&nbsp;</li>
	<li>Issues bills to guests and handles the closing of the cash at the end of shift, when necessary.&nbsp;</li>
	<li>Provides assistance to the Restaurant Manager and Front of House team during lunch and dinner service as well as other ad hoc events.&nbsp;&nbsp;</li>
	<li>Takes the initiative to familiarise oneself with the menu options and keeps abreast of any planned changes.&nbsp;</li>
	<li>Performs other duties as required in keeping with the responsibility of the role.&nbsp;</li>
</ul>

&nbsp;

Requirements

<ul>
	<li>Previous experience working in a similar role, preferably within a fine-dining establishment, will be considered an asset.&nbsp;</li>
	<li>Shows a positive attitude, with the ability to remain flexible and calm under pressure.&nbsp;</li>
	<li>Be charismatic, professional and presentable.&nbsp;</li>
	<li>Superior customer-service orientation.  &nbsp;</li>
	<li>Fluency in the English language.&nbsp;</li>
	<li>Excellent communication skills, both written and verbal.  &nbsp;</li>
	<li>Excellent organizational and time management skills.&nbsp;</li>
	<li>Team player.  &nbsp;</li>
	<li>Willing to work shifts, including weekends and public holidays. &nbsp;</li>
</ul>

&nbsp;

Making First Impressions Count&nbsp;

We are seeking to recruit a Restaurant Host/Hostess to join the dynamic team at our Michelin-star restaurant ION Harbour.&nbsp; Reporting to the...

Restaurant Host/Hostess

We are seeking to recruit a Commis Chef to join our breakfast/room service team on a full-time basis.&nbsp; Reporting to the Head Chef, the person selected will be responsible for delivering an unforgettable&nbsp;food experience to our guests.  &nbsp;

The ideal person for this role will have a passion for food and is motivated to build a career in the hospitality industry.&nbsp; He or she should be able to work well in a close-knit team and show pro-activeness in learning and developing their current skills to deliver a high standard of culinary dishes to our guests.&nbsp;&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef.&nbsp;</li>
	<li>Maintaining high levels of service.&nbsp;</li>
	<li>Assisting and monitoring stock, including stock rotation. &nbsp;</li>
	<li>Ensuring minimum kitchen wastage.&nbsp;</li>
	<li>Keeping all working areas clean and tidy and ensure no cross contamination. &nbsp;</li>
	<li>Learning skills and recipes from other members of the department and applying them. &nbsp;</li>
	<li>Complying with all company policies and procedures and all food hygiene policies.  &nbsp;</li>
	<li>Ensure that food storage areas are maintained in accordance with the company&rsquo;s Food Hygiene, Health and Safety and Environmental policies and procedures.  &nbsp;</li>
	<li>Attend any necessary training courses (i.e. food handling and health and safety).  &nbsp;</li>
	<li>Complete other duties as assigned by the Head Chef.  &nbsp;</li>
</ul>

Requirements

<ul>
	<li>Ideally, a minimum of 1 year of experience in a similar position. &nbsp;&nbsp;</li>
	<li>Excellent time management skills.&nbsp;</li>
	<li>Able to work on own initiative as well as part of a team.&nbsp;&nbsp;</li>
	<li>Attention to detail.&nbsp;</li>
	<li>Excellent communication skills.&nbsp;</li>
	<li>Able to maintain high energy levels for extended periods of time &nbsp;&nbsp;</li>
	<li>Must be willing to work evenings, weekends and Public Holidays.&nbsp;</li>
</ul>

We are seeking to recruit a Commis Chef to join our breakfast/room service team on a full-time basis.&nbsp; Reporting to the Head Chef, the person selected will be responsible for delivering an...

Commis Chef

We are seeking to recruit a full-time Commis Waiter/Waitress to join the dynamic team at our Michelin star restaurant ION Harbour. The Commis Waiter will be responsible for clearing tables and working closely with the other waiting staff to ensure there is always adequate flatware and cutlery for each table, whilst ensuring customer satisfaction at all times.&nbsp;

This position calls for a responsible individual who can work well in a fast-paced environment, with previous experience working within high-end establishments.

General Duties &amp; Responsibilities:&nbsp;&nbsp;

<ul>
	<li>Assist the waiting team to provide the perfect service experience to every customer.&nbsp;</li>
	<li>Collaborate with waiting staff to ensure that tables are cleared and cleaned in a timely manner, readily available for the next customer.&nbsp;</li>
	<li>Assist the waiting staff to arrange tables for large parties and have these set up according to the company&rsquo;s SOPs.&nbsp;</li>
	<li>Keep a keen eye on tables and alert servers if customer&rsquo;s drinks require refilling.&nbsp;</li>
	<li>Prepare and serve bread baskets and condiments&nbsp;</li>
	<li>Assist waiters in serving food and beverage to customers if required.&nbsp;</li>
	<li>Clean and polish cutlery and handle filling of sugar pots, toothpick holders and other items as required.&nbsp;</li>
	<li>Maintain an adequate supply of clean linen, retrieving clean linen and delivering dirty linen to the hotel&rsquo;s linen department.&nbsp;</li>
	<li>Clear away all dirty items from customers&rsquo; tables and deliver them to the washing area&nbsp;</li>
	<li>Keep the stations stocked with the necessary items.&nbsp;</li>
	<li>Assist in the general upkeep and cleanliness of the Restaurant.&nbsp;</li>
	<li>Complete other reasonable duties as assigned by the Restaurant Manager.</li>
</ul>

Requirements:&nbsp;&nbsp;

<ul>
	<li>Experience in a similar position for a minimum of 1 year &nbsp;</li>
	<li>Excellent time management skills &nbsp;</li>
	<li>Able to work on own initiative as well as part of a team &nbsp;</li>
	<li>Attention to detail &nbsp;</li>
	<li>Communication skills &nbsp;</li>
	<li>Able to maintain high energy levels for extended periods of time &nbsp;</li>
	<li>Able to work in a standing position for long periods of time &nbsp;</li>
	<li>Must be flexible to work varying shift patterns &nbsp;</li>
</ul>

We are seeking to recruit a full-time Commis Waiter/Waitress to join the dynamic team at our Michelin star restaurant ION Harbour. The Commis Waiter will be responsible for clearing tables and...