Iniala Valletta

Malta

Administration

Sales & Marketing

Finance

Purchasing

Operations - Housekeeping

Operations - Maintenance

Operations - Front Desk

Food & Beverage - Kitchen

Food & Beverage - Front of House

Management

Other

Guest Experience

Wellbeing

Butler

Operations - Transportation

Graduate

Entry

Technical

Middle Management

Senior Management/ C-Level

Director

Experienced

Full Time

Temporary

Internship

Flexi-Time/Reduced

Seasonal

Contract Basis

Part Time

Shift

Fully Remote

Hybrid

On Premises

Job Summary
As a Commis Waiter at our two-Michelin-star restaurant, ION Harbour by Simon Rogan, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the front-of-house team, you will assist in delivering exceptional service that reflects the restaurant’s commitment to excellence.&nbsp;
This is the perfect opportunity for someone who is passionate about the hospitality industry and eager to develop their skills and knowledge within a high-end restaurant setting. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role.
Duties and Responsibilities 
<ul>
<li>Assist in setting up tables with utensils, glassware, and tableware in accordance with the restaurant’s standards.&nbsp;</li>
<li>Monitor and maintain the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils.&nbsp;</li>
<li>Keep a keen eye on tables and alert servers if drinks require refilling.&nbsp;</li>
<li>Prepare and serve bread baskets and other condiments to guests.&nbsp;</li>
<li>Collaborate with the Chef de Rang and other team members to take and deliver food and beverage orders accurately and efficiently.&nbsp;</li>
<li>Maintain familiarity with the menu offering, ingredients, and preparation methods to assist guests with any enquiries.&nbsp;</li>
<li>Be attentive to guests’ needs throughout their dining experience, promptly addressing requests and providing exceptional guest service.&nbsp;</li>
<li>Assist in clearing and resetting tables efficiently after each course, maintaining a clean and orderly dining area.&nbsp;</li>
<li>Ensure that all silverware, glassware, and serving equipment are polished to perfection and ready for service.&nbsp;</li>
<li>Maintain an adequate supply of clean linen by retrieving clean linen and delivering used linen to the hotel’s Linen Department.&nbsp;</li>
<li>Ensure that all stations are stocked with the necessary items.&nbsp;</li>
<li>Offer assistance to senior service team members and management as needed to maintain a seamless and efficient dining service.&nbsp;</li>
<li>Follow all safety, sanitation, and hygiene protocols to create a safe and pleasant dining environment.&nbsp;</li>
<li>Carry out other job-related duties as assigned in support of the restaurant and hotel operations.&nbsp;</li>
</ul>
Qualifications and Experience 
<ul>
<li>A minimum of 1 year experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
<li>A genuine passion for providing exceptional guest service and an eagerness to learn and develop within the industry.&nbsp;</li>
<li>Outstanding communication skills, with fluency in English. Knowledge of additional languages is considered an asset.&nbsp;</li>
<li>Excellent interpersonal skills, with a friendly and courteous demeanour.&nbsp;</li>
<li>The ability to work effectively in a fast-paced environment while maintaining composure and attention to detail.&nbsp;</li>
<li>A positive and proactive attitude, with a willingness to work as part of a team.&nbsp;</li>
<li>A strong work ethic and a commitment to upholding the restaurant’s high standards.&nbsp;</li>
</ul>
Other Requirements 
<ul>
<li>Ability to perform a physically active role, including standing and walking for extended periods and carrying trays and service items during service.&nbsp;</li>
</ul>
Working Conditions 
<ul>
<li>Required to work shifts, including weekends and public holidays.&nbsp;</li>
</ul>
Lifestyle and Career Benefits 
At Iniala, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development.&nbsp;
These include:&nbsp;
<ul>
<li>A competitive salary package, including a monthly service charge paid over and above the basic salary.&nbsp;</li>
<li>Private health insurance.&nbsp;</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.&nbsp;</li>
<li>Complimentary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.&nbsp;</li>
<li>Complimentary transport home after late-night shifts.&nbsp;</li>
<li>A complimentary laundry service for your uniforms.&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>The experience of working in Malta’s only two-Michelin-star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbel restaurants worldwide, including in the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

Job Summary
As a Commis Waiter at our two-Michelin-star restaurant, ION Harbour by Simon Rogan, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working...

Commis Waiter

Job Summary 
We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards.&nbsp;
This is an excellent opportunity for culinary professionals who are seeking to grow and develop their skills in a world-class dining environment.&nbsp;
Duties and Responsibilities 
<ul>
<li>Assist in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness.&nbsp;</li>
<li>Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef.&nbsp;</li>
<li>Contribute to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating.&nbsp;</li>
<li>Maintain a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene.&nbsp;</li>
<li>Apply solid pastry skills and precision in the preparation and finishing of desserts, supporting the pastry section to deliver consistent Michelin-level quality.&nbsp;</li>
<li>Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours.&nbsp;</li>
<li>Continuously seek to expand culinary knowledge and skills through training and mentorship from the senior chefs.&nbsp;</li>
<li>Assist in quality control measures to ensure that all dishes leaving the kitchen meet our Michelin standards.&nbsp;</li>
<li>Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking.&nbsp;</li>
<li>Assist in measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.&nbsp;</li>
<li>Carry out other job-related duties as assigned in support of the restaurant and hotel operations.&nbsp;</li>
</ul>
Qualifications and Experience 
<ul>
<li>A minimum of one year’s experience, preferably in a Michelin-starred or fine dining establishment.&nbsp;</li>
<li>Good communication skills, with fluency in English.&nbsp;</li>
<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.&nbsp;</li>
<li>Enthusiasm and a willingness to learn and grow within the team.&nbsp;</li>
<li>The ability to work effectively in a high-pressure, fast-paced environment.&nbsp;</li>
<li>A team player mindset, with the ability to collaborate effectively with others.&nbsp;</li>
</ul>
Other Requirements 
<ul>
<li>Ability to perform a physically active role, including standing for extended periods in a hot, fast-paced kitchen environment and handling heavy items such as pots, trays, and deliveries.&nbsp;</li>
</ul>
Working Conditions 
Required to work shifts, including weekends and public holidays.&nbsp;
Lifestyle and Career Benefits 
At Iniala Valletta, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development.
These include:&nbsp;
<ul>
<li>A competitive salary package.&nbsp;</li>
<li>A monthly service charge payment, paid over and above the basic salary.&nbsp;</li>
<li>Private health insurance.&nbsp;</li>
<li>The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.&nbsp;</li>
<li>Complimentary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.&nbsp;</li>
<li>Complimentary transport home after late-night shifts.&nbsp;</li>
<li>A complimentary laundry service for your uniforms.&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>The experience of working alongside a globally renowned chef.&nbsp;</li>
<li>A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

Job Summary 
We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of...

Commis Chef

Job Summary 
As a Runner, you will play a key supporting role in ensuring seamless coordination between the kitchen and the front-of-house team. You will be responsible for delivering food and beverages promptly and accurately, helping to maintain the flow of service and ensuring guests receive their orders efficiently and professionally.
This role is ideal for energetic and detail-oriented individuals who enjoy working in a fast-paced environment and who are eager to gain experience within a high-quality restaurant setting.
Duties &amp; Responsibilities
<ul>
<li>Deliver food and beverage orders from the kitchen and bar to the appropriate tables quickly and accurately.</li>
<li>Ensure that dishes are presented correctly and match ticket specifications before leaving the pass.</li>
<li>Communicate effectively with chefs and service staff to ensure smooth coordination during service.</li>
<li>Assist in explaining dishes to guests when required, ensuring confidence and accuracy.</li>
<li>Support the service team by clearing plates and assisting with resetting tables when necessary.</li>
<li>Maintain cleanliness and organisation of service stations and pass areas throughout service.</li>
<li>Monitor table progression and assist in maintaining smooth pacing of courses.</li>
<li>Report any delays, incorrect orders, or guest concerns immediately to senior team members.</li>
<li>Adhere strictly to hygiene, safety, and food handling standards.</li>
<li>Provide general support to both kitchen and front-of-house teams to ensure service excellence.</li>
<li>Carry out any other reasonable duties as assigned by management.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Previous experience in a restaurant environment is considered an asset but is not essential.</li>
<li>Strong communication skills with a good command of English.</li>
<li>Ability to work efficiently in a fast-paced environment.</li>
<li>High level of energy, urgency, and attention to detail.</li>
<li>Team-oriented mindset with a positive and proactive attitude.</li>
<li>Professional appearance and willingness to learn.</li>
</ul>
Other Requirements
<ul>
<li>Ability to stand and move continuously during service.</li>
<li>Comfortable carrying multiple plates and working in a busy service environment.</li>
</ul>
Working Conditions
<ul>
<li>Required to work flexible shifts, including evenings, weekends, and public holidays.</li>
<li>Fast-paced, high-energy dining environment requiring stamina and strong teamwork.</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:
<ul>
<li>Competitive salary package including monthly service charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Complementary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Complementary transport home after late-night shifts&nbsp;</li>
<li>Complementary laundry service for your uniforms&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working alongside a globally renowned chef.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Summary 
As a Runner, you will play a key supporting role in ensuring seamless coordination between the kitchen and the front-of-house team. You will be responsible for delivering food and...

F&B Runner

Job Summary
We are seeking a reliable and hardworking Kitchen Porter to join the team at Anaala by Ian Kittichai. In this role, you will play a vital part in ensuring the smooth and efficient operation of the kitchen by maintaining cleanliness, organisation, and hygiene standards at all times.
This position is ideal for individuals who take pride in keeping a high-standard environment and enjoy being part of a professional, fast-paced culinary team.
Duties &amp; Responsibilities
<ul>
<li>Maintain cleanliness of all kitchen areas, including floors, walls, work surfaces, and storage areas.</li>
<li>Wash and sanitise dishes, utensils, pots, pans, and kitchen equipment promptly and efficiently.</li>
<li>Ensure proper handling and storage of clean equipment and kitchenware.</li>
<li>Dispose of waste correctly and maintain organised waste management areas in line with hygiene standards.</li>
<li>Assist with receiving deliveries and storing goods according to FIFO and food safety guidelines.</li>
<li>Support chefs with basic preparation tasks when required (e.g., peeling vegetables, moving stock, organising dry goods).</li>
<li>Ensure that cleaning schedules are adhered to and completed on time.</li>
<li>Follow all health and safety procedures to maintain a safe working environment.</li>
<li>Work collaboratively with the kitchen team to maintain smooth daily operations.</li>
<li>Carry out other reasonable duties as assigned by senior kitchen staff or management.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Previous experience in a similar role is considered an asset, though not essential.</li>
<li>Basic understanding of hygiene and food safety standards is preferred.</li>
<li>Ability to work efficiently in a fast-paced environment.</li>
<li>Strong work ethic and attention to detail.</li>
<li>Good communication skills and basic understanding of English.</li>
<li>Team-oriented attitude with a positive and cooperative approach.</li>
</ul>
Other Requirements
<ul>
<li>Physically capable of standing for extended periods and lifting moderately heavy items.</li>
<li>Comfortable working in a warm, fast-paced kitchen environment.</li>
</ul>
Working Conditions
<ul>
<li>Required to work flexible shifts, including evenings, weekends, and public holidays.</li>
<li>Fast-paced environment requiring stamina, organisation, and teamwork.</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:
<ul>
<li>Competitive salary package including monthly service charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Complementary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Complementary transport home after late-night shifts&nbsp;</li>
<li>Complementary laundry service for your uniforms&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working alongside a globally renowned chef.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Summary
We are seeking a reliable and hardworking Kitchen Porter to join the team at Anaala by Ian Kittichai. In this role, you will play a vital part in ensuring the smooth and efficient...

Kitchen Porter

Job Summary 
As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team.
Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through refined technique, exceptional ingredients, and meaningful guest experiences.
We are looking for individuals who bring authenticity, precision, and pride to their craft, and who are eager to contribute within a high-performing luxury hospitality environment.
Duties &amp; Responsibilities
<ul>
<li>Oversees the preparation and presentation of dishes within the assigned kitchen section, ensuring consistency, quality, and adherence to established standards.</li>
<li>Maintains a clean, organised, and efficient workstation whilst following all food safety and hygiene procedures.</li>
<li>Supports the Sous Chef and senior kitchen team to ensure smooth day-to-day kitchen operations and service execution.</li>
<li>Ensures mise en place is completed accurately and efficiently ahead of service.</li>
<li>Monitors ingredient quality and stock levels within the assigned section, communicating restocking requirements where necessary.</li>
<li>Maintains proper portion control and minimises food wastage whilst consistently delivering high-quality dishes.</li>
<li>Adheres to all kitchen procedures, including recipe specifications, cooking techniques, and plating standards.</li>
<li>Assists in guiding and supporting junior kitchen team members, contributing to a collaborative and professional kitchen culture.</li>
<li>Maintains a positive and professional attitude, demonstrating reliability, teamwork, and attention to detail.</li>
<li>Carries out any other reasonable duties as required by senior kitchen management.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Previous experience as a Chef de Partie or strong Demi Chef experience within quality-driven kitchens</li>
<li>Strong understanding of authentic Thai cuisine and ingredients</li>
<li>Ability to work calmly and efficiently in a fast-paced environment</li>
<li>High attention to detail and consistency</li>
<li>Positive attitude and strong team ethic</li>
<li>Good understanding of food hygiene and kitchen safety practices</li>
</ul>
Working Conditions
<ul>
<li>Required to work flexible shifts, including evenings, weekends, and public holidays.</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:
<ul>
<li>Opportunity to work alongside internationally recognised chef Ian Kittichai</li>
<li>Competitive salary package including monthly service charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Complementary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Complementary transport home after late-night shifts&nbsp;</li>
<li>Complementary laundry service for your uniforms&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Summary 
As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team.
Developed in collaboration with...

Chef De Partie - Thai Food

Job Summary 
As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team.
Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through refined technique, exceptional ingredients, and meaningful guest experiences.
We are looking for individuals who bring authenticity, precision, and pride to their craft, and who are eager to contribute within a high-performing luxury hospitality environment.
Duties &amp; Responsibilities
<ul>
<li>Assists in the preparation and cooking of dishes under the guidance of senior kitchen staff, following established recipes and standards.</li>
<li>Supports daily mise en place to ensure the kitchen is fully prepared for service.</li>
<li>Maintains a clean, organised, and hygienic workstation at all times in line with food safety standards.</li>
<li>Assists with basic food preparation tasks across assigned sections as required.</li>
<li>Follows all kitchen procedures, including recipe specifications, cooking methods, and plating guidelines.</li>
<li>Supports the kitchen team during service to ensure smooth and efficient operations.</li>
<li>Assists in proper storage, labelling, and rotation of ingredients to maintain freshness and minimise waste.</li>
<li>Learns and develops culinary skills within a structured and high-performing kitchen environment.</li>
<li>Maintains a positive attitude and strong willingness to learn, contributing to a professional team culture.</li>
<li>Carries out any other reasonable duties as required by senior kitchen management.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Previous experience working in a professional kitchen is preferred but not essential</li>
<li>Basic understanding of food preparation techniques and kitchen operations</li>
<li>Formal culinary training or hospitality qualification is considered an asset</li>
<li>Passion for cooking, particularly Thai or Asian cuisine, is advantageous</li>
<li>Strong willingness to learn and develop within a structured kitchen environment</li>
<li>Ability to follow instructions accurately and work under supervision</li>
<li>Good understanding of basic food hygiene and kitchen safety principles</li>
<li>Ability to work efficiently as part of a team in a fast-paced environment</li>
<li>Strong work ethic, reliability, and positive attitude.</li>
</ul>
Working Conditions
<ul>
<li>Required to work flexible shifts, including evenings, weekends, and public holidays.</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:
<ul>
<li>Opportunity to work alongside internationally recognised chef Ian Kittichai</li>
<li>Competitive salary package including monthly service charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Complementary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Complementary transport home after late-night shifts&nbsp;</li>
<li>Complementary laundry service for your uniforms&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Commis Chef - Thai Food

We are seeking a Front Office Executive to be the first point of contact for our guests and to deliver a warm, professional, and personalised welcome. The role is responsible for managing arrivals and departures, handling guest enquiries, and ensuring a seamless experience throughout the guest journey.
The ideal candidate has excellent communication skills, strong attention to detail, and a genuine passion for delivering exceptional hospitality within a luxury environment.
Duties &amp; Responsibilities 
<ul>
<li>Welcomes guests with a warm, polished, and professional demeanour, consistently reflecting the standards of luxury hospitality..&nbsp;</li>
<li>Delivers personalised and attentive service, anticipating and responding to individual guest needs and preferences.</li>
<li>Handles guest enquiries, concerns, and special requests promptly, discreetly, and professionally.</li>
<li>Manages guest arrivals and departures efficiently, ensuring a smooth process in line with established standard operating procedures.</li>
<li>Conducts guest registration accurately, verifying reservations and personal details with attention to detail.</li>
<li>Processes payments and issues invoices with a high level of accuracy and as in line with established procedures.</li>
<li>Provides knowledgeable recommendations on hotel facilities, services, and local attractions.</li>
<li>Assists guests with travel arrangements, restaurant reservations, and bespoke requests.</li>
<li>Supports the Guest Experience and Reservations department as required to ensure service continuity.</li>
<li>Coordinates closely with internal departments to deliver a seamless and consistent guest experience.</li>
<li>Acts as a central point of communication between guests, hotel departments, and external partners.</li>
<li>Communicates important guest-related information clearly and in a timely manner to relevant teams.</li>
<li>Manages telephone calls, emails, and messages efficiently, maintaining a professional tone at all times.</li>
<li>Ensures the lobby area remains welcoming, presentable, and well maintained, including supporting lobby bar operations where required.</li>
<li>Assists with administrative tasks, including report preparation, updating guest profiles, and managing hotel and restaurant reservations.</li>
<li>Actively promotes hotel amenities, services, and special offers to enhance the guest experience and maximise revenue.</li>
<li>Identifies and capitalises on opportunities for room upgrades and additional services.</li>
<li>Adherence to Forbes, brand, and service quality standards at all times.</li>
<li>Maintains organised and accurate records and files in line with company standards.</li>
<li>Undertakes Night Auditor duties when working night shifts</li>
<li>Carries out other job-related duties as assigned in support of hotel operations.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>A minimum of 2 years' experience in a similar role, preferably within a luxury hotel or high-end hospitality environment.</li>
<li>Excellent communication skills, with fluency in spoken and written English. Proficiency in other languages will be considered an advantage.&nbsp;&nbsp;</li>
<li>Proficient in using computer systems and Microsoft Office suite. A working knowledge of Opera (PMS) is considered an asset.</li>
<li>Impeccable grooming and presentation with a strong focus on attention to detail.</li>
<li>Exceptional interpersonal skills with the ability to build rapport with guests and colleagues alike.</li>
<li>Outstanding problem-solving skills and ability to handle challenging situations with composure.</li>
<li>Strong organisational skills with an ability to multitask effectively.</li>
<li>A commitment to delivering a high level of guest service.</li>
</ul>
Other Requirements
<ul>
<li>The role requires prolonged periods of standing at the front desk and in guest-facing areas.</li>
</ul>
Working Conditions 
<ul>
<li>Required to work shifts, including weekends and public holidays. &nbsp;</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We’re proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include: 
<ul>
<li>Competitive salary package.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

We are seeking a Front Office Executive to be the first point of contact for our guests and to deliver a warm, professional, and personalised welcome. The role is responsible for managing arrivals...

Front Office Executive

Job Summary&nbsp;
The IT Support Coordinator is responsible for supporting the day-to-day technology operations of Iniala Valletta, acting as the primary on-site contact for all IT-related matters. This role ensures the seamless performance of both guest-facing and back-of-house systems, providing first-line support, coordinating technical activities, and assisting colleagues across all departments. With a strong focus on reliability and responsiveness, the IT Support Coordinator plays a key role in maintaining the integrity of systems and upholding the technology standards expected within a Forbes 5-star luxury hospitality environment.
Duties &amp; Responsibilities:
Systems &amp; Technology
• Act as the main point of contact for all on-site technology matters.
• Ensure the smooth daily operation of core systems.
• Coordinate and follow through on technical requests, ensuring timely resolution.
• Support system updates and improvements with minimal disruption to operations.
• Maintain clear and organised records of systems and equipment.
Network &amp; Connectivity
• Oversee the performance and reliability of Wi-Fi and network access across the properties.
• Ensure secure and consistent connectivity in all guest and operational areas.
• Manage user access, including accounts and permissions.
• Uphold cybersecurity standards and respond promptly to any concerns.
Guest Experience
• Deliver a seamless in-room and property-wide technology experience for guests.
• Support guest-facing systems, including Wi-Fi, smart TVs, and digital services.
• Respond to guest requests with efficiency, discretion, and 5-star service standards.
• Work closely with operational teams to resolve issues smoothly and promptly.
Colleague Support
• Provide day-to-day IT support across all departments.
• Guide team members in the effective use of hotel systems and tools.
• Support onboarding of new employees from a technology perspective.
• Maintain a clear overview of recurring issues to continuously improve service.
Continuity &amp; Coordination
• Support business continuity processes to ensure operational resilience.
• Assist during system incidents, maintaining clear communication and calm coordination.
• Provide concise updates to management and support ongoing improvements.
Qualifications &amp; Experience
• Diploma or degree in Information Technology or equivalent practical experience.
• 1–2 years’ experience in IT support or a similar role.
• Familiarity with hospitality systems such as Opera.
• Sound understanding of networking fundamentals.
• Proficiency in Microsoft 365 and Windows environments.
• Clear, professional communication and a strong service-oriented approach.
• Well organised, with attention to detail and a sense of ownership.
• Calm and solution-focused when handling day-to-day challenges.
• Experience in hospitality or a guest-facing environment is considered an advantage.
• Willingness to learn and grow within a luxury environment.
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We’re proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include: 
•	Competitive salary package.
•	Private health insurance&nbsp;
•	Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;
•	Free meals provided during shifts.&nbsp;
•	State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;
•	Sponsorship of work permit costs.&nbsp;
•	High-quality training and development programmes to enhance your skills.&nbsp;
•	A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;
•	Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;
•	A diverse and inclusive environment where everyone is valued.

Job Summary&nbsp;
The IT Support Coordinator is responsible for supporting the day-to-day technology operations of Iniala Valletta, acting as the primary on-site contact for all IT-related matters....

IT Support Coordinator

Food &amp; Beverage Opportunities – High-End Restaurant Openings
As Iniala Valletta enters an exciting phase of growth, we are preparing to unveil a collection of refined dining experiences, each defined by creativity, precision, and exceptional service.
We are seeking talented and passionate individuals to join our Food &amp; Beverage team across a variety of roles, including:
•	Sous Chef
•	Chef de Partie
•	Commis Chef 
•	Bartender 
•	Kitchen Porter 
•	Chef de Rang 
•	Runner / Pool Runner 
•	Restaurant Supervisor
•	Restaurant Host 
This is a rare opportunity to be part of a pre-opening journey within a high-end hospitality environment, where every detail matters and every role contributes to creating truly memorable guest experiences.
About the Opportunity
Whether in the kitchen or front-of-house, you will be part of a team committed to excellence, where you will play an integral role in bringing each concept to life, ensuring that every guest interaction reflects the highest standards of quality.
Key Responsibilities
<ul>
<li>Deliver refined, detail-oriented service and/or culinary execution in line with luxury hospitality standards&nbsp;</li>
<li>Anticipate guest needs and create personalised, memorable experiences&nbsp;</li>
<li>Maintain impeccable presentation, cleanliness, and organisation at all times.&nbsp;</li>
<li>Work seamlessly with colleagues to ensure a fluid and elevated service environment&nbsp;</li>
<li>Uphold brand values through professionalism, discretion, and consistency&nbsp;</li>
<li>Contribute actively to the success of the pre-opening and ongoing operations&nbsp;</li>
</ul>
What We Are Looking For
<ul>
<li>Previous experience within high-end restaurants, luxury hotels is highly desirable&nbsp;</li>
<li>A genuine passion for hospitality, gastronomy, and service excellence&nbsp;</li>
<li>Strong attention to detail and pride in delivering quality at every level&nbsp;</li>
<li>A proactive mindset with the ability to anticipate and exceed expectations&nbsp;</li>
<li>Professionalism, elegance, and strong interpersonal skills&nbsp;</li>
<li>Flexibility and resilience in a dynamic, fast-paced environment</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include: 
<ul>
<li>Competitive salary package including monthly service charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Complementary meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Complementary transport home after late-night shifts&nbsp;</li>
<li>Complementary laundry service for your uniforms&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working alongside a globally renowned chef.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Food &amp; Beverage Opportunities – High-End Restaurant Openings
As Iniala Valletta enters an exciting phase of growth, we are preparing to unveil a collection of refined dining experiences, each...

Iniala Valletta - F&B Opportunities

Job Summary
As a Bartender at Iniala Valletta, you will craft and serve a diverse range of beverages with precision, creativity, and attention to detail, ensuring every guest enjoys a memorable and elevated experience.
You will play a key role in delivering warm, professional, and knowledgeable service, contributing to Iniala's reputation for quality and atmosphere. The ideal candidate demonstrates strong mixology skills, confidence behind the bar, and a genuine passion for hospitality excellence.
Duties &amp; Responsibilities
<ul>
<li>Prepare and serve a wide range of beverages, including cocktails, spirits, wines, beers, and specialty non-alcoholic drinks, maintaining high standards of quality and presentation.</li>
<li>Provide informed recommendations tailored to guest preferences, flavour profiles, and food pairings to enhance the dining experience.</li>
<li>Demonstrate strong knowledge of beverage preparation techniques, garnishing, and presentation to ensure consistency in every serve.</li>
<li>Maintain a thorough understanding of the beverage menu and confidently communicate product knowledge to guests.</li>
<li>Engage guests warmly and professionally, fostering a welcoming and refined bar atmosphere.</li>
<li>Accurately take and process beverage orders, working closely with the front-of-house team to ensure smooth and timely service.</li>
<li>Maintain a clean, organised, and well-stocked bar area at all times in line with hygiene and operational standards.</li>
<li>Monitor inventory levels and communicate stock requirements proactively to ensure uninterrupted service.</li>
<li>Accurately process transactions using the POS system when required.</li>
<li>Stay informed about new beverage trends, products, and techniques to continuously enhance the bar offering.</li>
<li>Contribute ideas towards seasonal or innovative drink concepts in collaboration with management.</li>
<li>Ensure strict adherence to recipes, measurement standards, cleanliness, and safety procedures.</li>
<li>Work collaboratively with all team members to support smooth service operations.</li>
<li>Carry out any other job-related duties as assigned by management.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Minimum of 2 years’ experience in a similar role, preferably within a high-end, upscale, or quality-driven environment.</li>
<li>Strong knowledge of wines, spirits, classic cocktails, and modern mixology techniques.</li>
<li>Excellent communication skills with fluency in English (additional languages are considered an asset).</li>
<li>Genuine passion for guest service and hospitality.</li>
<li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li>
<li>Strong organisational and time management skills.</li>
<li>Proactive, self-motivated, and capable of working independently as well as part of a team.</li>
<li>High standards of professionalism and presentation.</li>
</ul>
Other Requirements
<ul>
<li>Professional appearance and confident demeanour.</li>
<li>Ability to stand for extended periods during service.</li>
</ul>
Working Conditions
<ul>
<li>Required to work flexible shifts, including evenings, weekends, and public holidays.</li>
<li>Fast-paced, guest-focused restaurant environment requiring energy and attention to detail.</li>
</ul>
Lifestyle &amp; Career Benefits
At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development.&nbsp;
These include:&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals are provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working alongside a globally renowned chef.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

Job Summary
As a Bartender at Iniala Valletta, you will craft and serve a diverse range of beverages with precision, creativity, and attention to detail, ensuring every guest enjoys a memorable and...