Iniala

Malta

Administrative

Sales & Marketing

Finance

Purchasing

Operations - Housekeeping

Operations - Maintenance

Operations - Front Desk

Food & Beverage - Kitchen

Food & Beverage - Front of House

Management

Other

Graduate

Entry

Technical

Middle Management

Senior Management/ C-Level

Director

Experienced

Full Time

Temporary

Internship

Flexi-Time/Reduced

Seasonal

Contract Basis

Part Time

Shift

Fully Remote

Hybrid

On Premises

As a Chef de Rang at our esteemed fine dining restaurant, you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be responsible for providing exceptional service, overseeing the smooth flow of service in your section and ensuring that each guest receives personalised attention and satisfaction.&nbsp;&nbsp;

As a key member of our service team, your attention to detail, polished communication skills and passion for delivering world-class dining experiences will be essential to the success of our restaurant.&nbsp;&nbsp;

Duties &amp; Responsibilities

<ul>
	<li>Delivers an exceptional standard of service, showcasing attentiveness, warmth and professionalism to create a memorable dining experience for our guests.&nbsp;&nbsp;</li>
	<li>Ensures tables are impeccable set with appropriate utensils, glassware and tableware before guests are seated.&nbsp;</li>
	<li>Supervises and manages a designated section of tables, ensuring efficient seating, order taking and overall guest satisfaction.&nbsp;</li>
	<li>Demonstrates confidence and expertise in tableside food preparation, showcasing culinary skills and menu knowledge.&nbsp;</li>
	<li>Engages with customers in a polite and personable manner, making recommendations and providing suggestions to enhance their dining experience.&nbsp;</li>
	<li>Takes accurate orders from customers, checking for any special dietary requirements and making appropriate suggestions accordingly.&nbsp;</li>
	<li>Liaises with the Kitchen and Bar sections to ensure timely preparation and delivery of orders, maintaining a seamless dining service.&nbsp;&nbsp;</li>
	<li>Promotes additional menu items, specials and beverages to enhance the overall guest experience and increase revenue.&nbsp;</li>
	<li>Monitors guest satisfaction and responds promptly to any issues or concerns.&nbsp;</li>
	<li>Collaborates with colleagues in the front and back of house to maintain a harmonious and efficient service environment.&nbsp;</li>
	<li>Take measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.&nbsp;</li>
	<li>Assists in the general upkeep and cleanliness of the restaurant and surrounding areas&nbsp;</li>
	<li>Follows all cash handling policies and procedures, including accurately processing payments and maintaining accurate records.&nbsp;</li>
	<li>Ensures that breakage and loss of restaurant equipment is kept to a minimum, reporting any issues promptly to the Restaurant Manager or other members of management.&nbsp;</li>
	<li>Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment.&nbsp;</li>
	<li>Carries out other job-related duties as required.  &nbsp;</li>
</ul>

Qualifications &amp; Experience

<ul>
	<li>A minimum of 2 years of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
	<li>Extensive knowledge of food and beverage service protocols.&nbsp;</li>
	<li>Superior customer service skills, with the ability to anticipate guest needs and provide personalised attention.&nbsp;</li>
	<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;</li>
	<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.&nbsp;</li>
	<li>Excellent organisational skills and attention to detail.&nbsp;</li>
	<li>A team player mindset, with the ability to collaborate effectively with others.</li>
	<li>Available and willing to work shifts, including weekends and public holidays.</li>
</ul>

As a Chef de Rang at our esteemed fine dining restaurant, you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be responsible for providing exceptional...

Chef de Rang

As a Junior Sommelier at Malta's only 2*Michelin restaurant ION Harbour, you will play a pivotal role in enhancing our guests’ dining experience by curating an outstanding wine selection and providing an exceptional service to our diners. You will work closely with the rest of the F&amp;B team to ensure the seamless pairing of wine and cuisine, contributing to the restaurant’s reputation for excellence.&nbsp;&nbsp;&nbsp;
The ideal candidate possesses a recognized certification from a reputable wine education program, fuelled by a deep passion for wine. Your profound understanding of varietals, regions, and vintages will be invaluable in creating memorable experiences for our patrons.&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Assists in the creation and maintenance of the restaurant’s wine list.&nbsp;&nbsp;&nbsp;</li>
<li>Collaborates with the senior sommeliers to source, select and procure wines from various regions.&nbsp;&nbsp;&nbsp;</li>
<li>Monitors and manages wine inventory, ensuring proper storage and rotation.&nbsp;&nbsp;&nbsp;</li>
<li>Ensures tables are impeccably set with appropriate glassware for the different wine selections.&nbsp;&nbsp;</li>
<li>Greets and welcomes guests with enthusiasm, offering assistance and recommendations for wine choices.&nbsp;&nbsp;</li>
<li>Presents, opens and pours wines for guests demonstrating excellent service and wine presentation skills.&nbsp;&nbsp;&nbsp;</li>
<li>Engages in wine discussions and offers detailed descriptions of the wines on the list.&nbsp;&nbsp;&nbsp;</li>
<li>Collaborates with the culinary team to develop and maintain a wine pairing menu.&nbsp;&nbsp;&nbsp;</li>
<li>Provides expert recommendations for wine pairings based on the restaurant’s cuisine.&nbsp;&nbsp;&nbsp;</li>
<li>Continuously seeks to expand one’s knowledge of wines, winemaking and wine regions.&nbsp;&nbsp;&nbsp;</li>
<li>Addresses guest inquiries and resolves any wine-related issues or concerns.&nbsp;&nbsp;&nbsp;</li>
<li>Adheres to the highest service standards and ensures the restaurant’s reputation for excellence is upheld.&nbsp;&nbsp;</li>
<li>Collaborates with colleagues in the front and back of house to maintain a harmonious and efficient service environment.&nbsp;&nbsp;</li>
<li>Participates in regular stock-take and inventory exercises for the wine cellar.&nbsp;&nbsp;</li>
<li>Take measures to reduce waste and minimise costs wherever possible, while maintaining high standards of service.&nbsp;&nbsp;</li>
<li>Contributes to the overall guest experience and ambiance of the restaurant.&nbsp;&nbsp;&nbsp;</li>
<li>Ensures that breakage and loss of restaurant equipment is kept to a minimum, promptly reporting any issues to the Restaurant Manager or other members of management.&nbsp;&nbsp;</li>
<li>Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment.&nbsp;&nbsp;</li>
<li>Carries out other job-related duties as required. &nbsp;</li>
</ul>
Qualifications &amp; Experience&nbsp;&nbsp;&nbsp;
<ul>
<li>Certification from a recognised wine education programme (e.g. Court of Master Sommeliers or WSET) is a must.&nbsp;&nbsp;</li>
<li>A minimum of 1 year experience in a similar position in a fine-dining or Michelin-starred restaurant.&nbsp;&nbsp;&nbsp;</li>
<li>Passion for wine and a strong knowledge of wine varietals, regions and vintages.&nbsp;&nbsp;&nbsp;</li>
<li>Proficiency in wine service techniques, including decanting and wine presentation.&nbsp;&nbsp;&nbsp;</li>
<li>Superior customer service skills, with the ability to anticipate guest needs and provide personalised attention.&nbsp;&nbsp;</li>
<li>Outstanding communication skills, with fluency in the English language.&nbsp;&nbsp;&nbsp;</li>
<li>An eagerness to learn and stay updated on industry trends.&nbsp;&nbsp;&nbsp;</li>
<li>A team player mindset, with the ability to collaborate effectively with others.&nbsp;&nbsp;</li>
<li>Required to work shifts, including weekends and public holidays.  &nbsp;&nbsp;</li>
</ul>
Lifestyle &amp; Career Benefits 
At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.&nbsp;</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

As a Junior Sommelier at Malta's only 2*Michelin restaurant ION Harbour, you will play a pivotal role in enhancing our guests’ dining experience by curating an outstanding wine selection and...

Junior Sommelier

As a Front Office Executive at Iniala, you will be the first point of contract for our esteemed guests. Your warm, courteous, and professional demeanour will set the tone for their exceptional stay with us. You will be responsible for providing outstanding guest service, managing guest check-ins and check-outs, handling inquiries and ensuring a seamless experience from arrival to departure.&nbsp;&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Welcomes guests with a warm and friendly demeanour, exuding the essence of luxury hospitality.&nbsp;</li>
<li>Provides personalised and attentive service, catering to individual needs and preferences.&nbsp;</li>
<li>Addresses guest inquiries, concerns and special requests promptly and professionally.&nbsp;</li>
<li>Efficiently managers guest arrivals and departures, ensuring a smooth and swift process as per established standard operating procedures.&nbsp;</li>
<li>Conducts guest registration procedures, verifying reservation details and personal information accurately.&nbsp;</li>
<li>Handles payment processing and issue invoices, maintaining a high level of accuracy.&nbsp;&nbsp;</li>
<li>Offers knowledgeable recommendations on hotel amenities, services and local attractions.&nbsp;</li>
<li>Assists guests with travel arrangements, restaurant reservations and other personalised requests.&nbsp;&nbsp;</li>
<li>Takes on duties within the Guest Experience department when required.&nbsp;</li>
<li>Coordinates with relevant departments to fulfil guest needs, ensuring a seamless experience.&nbsp;&nbsp;</li>
<li>Serves as the central communication hub for guests, internal staff and external partners.&nbsp;&nbsp;</li>
<li>Relays important information to relevant hotel departments promptly.&nbsp;</li>
<li>Handles telephone calls, emails and messages efficiently and in a professional manner.&nbsp;&nbsp;</li>
<li>Ensures a presentable and welcoming lobby area, including attending to the lobby bar.&nbsp;</li>
<li>Assists with administrative duties, such as preparing reports, updating guest databases and managing reservations for the hotel and restaurant as required.&nbsp;&nbsp;</li>
<li>Promotes hotel amenities, services and special offers to guests to maximize revenue opportunities.&nbsp;</li>
<li>Identify opportunities for upselling room upgrades and other exclusive services.&nbsp;&nbsp;</li>
<li>Maintain organised records and files of important documents.&nbsp;</li>
<li>Undertakes Night Auditor duties when working night shifts.&nbsp;</li>
<li>Carries out other job-related duties as required.  &nbsp;</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>A minimum of two years' experience in a similar role, preferably within a luxury hotel or high-end hospitality environment.&nbsp;</li>
<li>Excellent communication skills, with fluency in spoken and written English. Proficiency in other languages will be considered an advantage.  &nbsp;</li>
<li>Proficient in using computer systems and Microsoft Office suite. A working knowledge of Opera (PMS) is considered an asset.&nbsp;</li>
<li>Impeccable grooming and presentation with a strong focus on attention to detail.&nbsp;</li>
<li>Exceptional interpersonal skills with the ability to build rapport with guests and colleagues alike.&nbsp;</li>
<li>Outstanding problem-solving skills and ability to handle challenging situations with composure.&nbsp;</li>
<li>Strong organisational skills with an ability to multitask effectively.&nbsp;</li>
<li>A commitment to delivering a high level of guest service.</li>
</ul>
 Lifestyle &amp; Career Benefits 
At Iniala we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:
<ul>
<li>Competitive salary package&nbsp;</li>
<li>Private health insurance</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.</li>
<li>Free meals provided during shifts.</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.</li>
<li>Free transport home after late-night shifts&nbsp;</li>
<li>Sponsorship of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>Experience working in Malta’s only Forbes Five-Star hotel, Iniala Harbour House</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

As a Front Office Executive at Iniala, you will be the first point of contract for our esteemed guests. Your warm, courteous, and professional demeanour will set the tone for their exceptional stay...

Front Office Executive

We are seeking to recruit a trainee Butler to join our growing team at Iniala Harbour House. Reporting to the Head Butler, the persons selected will seek to enhance our guests’ experience and provide them with a personalised service throughout their stay with us.&nbsp;
This position calls for discrete and diplomatic individuals, with excellent guest relations skills and an openness to learn and grow.&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Greets and welcomes guests in a warm and professional manner.&nbsp;</li>
<li>Responds promptly and efficiently to guest inquiries, requests and complaints.&nbsp;</li>
<li>Provides personalised attention and offers assistance throughout the guest’s stay.&nbsp;</li>
<li>Assists during arrivals and departures by providing welcome drinks and luggage handling for guests.&nbsp;</li>
<li>Prepares room arrangements and amenities for arrivals and ensures that in-house guest’s rooms have been serviced during morning shift.&nbsp;</li>
<li>Be aware of minibar setup and ensures that items have been changed and refreshed.&nbsp;</li>
<li>Organizes inventory stocks and reports to Head Butler/Butler Supervisor for items that are running out, items expiration date and condition.&nbsp;</li>
<li>Assists in the food and beverage delivery and service in guests’ suites.  This includes setting up for private events such as lunches, dinners, and canapes parties.&nbsp;</li>
<li>Prepares all equipment necessary for guests’ excursions.&nbsp;</li>
<li>Be aware of the hotel’s dining options and menu selections.&nbsp;</li>
<li>Be up to date with guest’s food preferences and any allergies they may have.&nbsp;</li>
<li>Be up to date with guests’ preferences and requests, and liaise with other departments for laundry services, wake-up calls, spa bookings and any other special requests, supporting other departments for smooth day to day operation of the hotel. &nbsp;</li>
<li>Communicates with guests efficiently regarding their schedule of the day, and timings they wish to have their room serviced. &nbsp;</li>
<li>Collaborates with other teams to ensure consistent service delivery and seamless guest experience.&nbsp;</li>
<li>Maintains guest confidentiality and handles sensitive information discretely.&nbsp;</li>
<li>Carries out any other job-related duties and responsibilities as required.&nbsp;</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>Previous experience in a hospitality position, ideally within a luxury or high-end establishment.&nbsp;</li>
<li>Excellent verbal communication in the English language. Proficiency in additional languages will be considered an asset.&nbsp;</li>
<li>Strong organisational and multi-tasking abilities.&nbsp;</li>
<li>Exceptional attention to detail and problem-solving skills.&nbsp;</li>
<li>Maintains a positive attitude and the ability to remain composed in demanding situations.&nbsp;</li>
<li>Demonstrated ability to work independently and as part of a team.&nbsp;</li>
<li>Well-presented, with excellent grooming standards.&nbsp;</li>
<li>Commitment to delivering a high level of customer service.&nbsp;</li>
<li>Willing to work shifts, weekends and Public Holidays.</li>
</ul>
 Lifestyle &amp; Career Benefits 
At Iniala we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:
<ul>
<li>Competitive salary package&nbsp;</li>
<li>Private health insurance</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.</li>
<li>Free meals provided during shifts.</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.</li>
<li>Free transport home after late-night shifts&nbsp;</li>
<li>Sponsorship of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>Experience working in Malta’s only Forbes Five-Star hotel, Iniala Harbour House</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

We are seeking to recruit a trainee Butler to join our growing team at Iniala Harbour House. Reporting to the Head Butler, the persons selected will seek to enhance our guests’ experience and provide...

Butler Assistant

The Social Media Manager will be responsible for developing and executing a comprehensive social media strategy that enhances the brand's online presence across multiple platforms.&nbsp;
This role requires a visionary content creator and storyteller who can bring the luxury brand’s values to life through compelling, visually stunning content. You will oversee all social media channels across 3 hotels and 4 restaurants, engage with our global community, and collaborate closely with the marketing and creative teams to ensure brand consistency.
Duties &amp; Responsibilities
1.	Social Media Strategy
<ul>
<li>Develop and implement a comprehensive social media strategy for multiple 5-star luxury properties, ensuring alignment with the overall brand positioning and business objectives.</li>
<li>Identify trends and opportunities to enhance the brand’s presence on platforms such as Instagram, Facebook, TikTok, LinkedIn, and YouTube, while also exploring emerging platforms relevant to the luxury sector.</li>
<li>Grow the brand's social media audience, focusing on high-value, engaged followers and creating strong relationships with influencers and brand advocates.</li>
</ul>
2.	Content Creation &amp; Storytelling
<ul>
<li>Conceptualize, create, and curate high-quality visual and written content that reflects the luxury brand’s identity, including photos, videos, graphics, and captions.</li>
<li>Lead in the creation of unique, on-brand storytelling that showcases the guest experience, hotel features, exclusive events, and luxury lifestyle associated with the brand.</li>
<li>Collaborate with professional photographers, videographers, and influencers to create content that drives engagement and strengthens the brand narrative.</li>
</ul>
3.	Creative Campaigns
<ul>
<li>Develop and manage creative social media campaigns to highlight hotel promotions, events, and partnerships, ensuring they resonate with the luxury audience.</li>
<li>Plan and execute seasonal campaigns, influencer collaborations, and user-generated content initiatives to increase brand awareness and engagement.</li>
<li>Work with cross-functional teams (PR, marketing, events) to align social media campaigns with broader brand initiatives.</li>
</ul>
4.	Community Engagement
<ul>
<li>Foster an authentic connection with the brand’s audience by responding to comments, messages, and inquiries in a timely and brand-appropriate manner.</li>
<li>Monitor and engage with conversations around the brand, ensuring an active presence on all social media platforms.</li>
<li>Collaborate with the guest relations and customer service teams to manage any guest feedback, inquiries, or potential issues raised on social media channels.</li>
</ul>
5.	Performance Analysis &amp; Optimization
<ul>
<li>Track and analyze social media performance, using data to optimize content and campaigns for better engagement, reach, and conversion.</li>
<li>Provide regular reports to senior management on social media metrics, campaign performance, and growth strategies.</li>
<li>Stay up-to-date with social media trends, platform updates, and best practices to continually improve the brand’s presence.</li>
</ul>
6.	Influencer &amp; Partnership Management
<ul>
<li>Identify and manage relationships with influencers, luxury travel bloggers, and content creators who align with the brand’s values and aesthetic.</li>
<li>Coordinate influencer visits, content partnerships, and brand collaborations that amplify brand visibility and drive engagement.</li>
</ul>
7.	Collaboration &amp; Teamwork
<ul>
<li>Work closely with the marketing, PR, and digital teams to ensure cohesive messaging and integrated campaigns across all channels.</li>
<li>Collaborate with the in-house creative team to develop and produce visually stunning content that aligns with the brand’s luxury identity.</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Bachelor’s degree in Marketing, Communications, Digital Media, or a related field.</li>
<li>5+ years of experience in social media management, with a focus on luxury brands, hospitality, or lifestyle sectors.</li>
<li>Proven experience in content creation, including photography, video production, and editing, with a strong portfolio of luxury or travel-related content.</li>
<li>Strong knowledge of all major social media platforms, including best practices, tools, and analytics.</li>
<li>Excellent written communication skills, with the ability to craft compelling captions, posts, and content that resonate with a luxury audience.</li>
<li>Ability to work with creative tools such as Adobe Creative Suite, Canva, or other content editing software.</li>
<li>Strong eye for design, photography, and visual aesthetics, with a deep understanding of luxury branding.</li>
<li>Knowledge of influencer marketing and experience managing influencer partnerships and campaigns.</li>
<li>Ability to travel frequently to different hotel properties for content shoots and on-site social media management.</li>
</ul>
Benefits Package
•	Competitive salary with benefits, including travel perks, health insurance, opportunities for professional growth, and the chance to work with one of the world’s leading luxury hotel brands.

The Social Media Manager will be responsible for developing and executing a comprehensive social media strategy that enhances the brand's online presence across multiple platforms.&nbsp;
This role...

Group Social Media Manager

As a Commis Waiter/Waitress at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the front-of-house team, you will assist in delivering exceptional service that reflects the restaurant’s commitment to excellence.&nbsp;&nbsp;
This is the perfect opportunity for someone who is passionate about the hospitality industry and is eager to develop their skills and knowledge within a high-end restaurant setting. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role.&nbsp;&nbsp;
Duties &amp; Responsibilities&nbsp;&nbsp;
<ul>
<li>Assists in setting up tables with utensils, glassware and tableware in accordance with the restaurant’s standards.&nbsp;&nbsp;</li>
<li>Monitors and maintains the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils.&nbsp;&nbsp;</li>
<li>Keeps a keen eye on tables and alert servers if drinks require refilling.&nbsp;&nbsp;</li>
<li>Prepares and serves bread baskets and other condiments to guests.&nbsp;&nbsp;</li>
<li>Collaborates with the Chef de Rang and other team members to take and deliver food and beverage orders accurately and efficiently.&nbsp;&nbsp;</li>
<li>Familiarise yourself with the menu offerings, ingredients and preparation methods to assist guests with any inquiries.&nbsp;&nbsp;</li>
<li>Be attentive to guests’ needs throughout their dining experience, promptly addressing requests and providing exceptional customer service.&nbsp;&nbsp;&nbsp;</li>
<li>Assists in the clearing and resetting tables efficiently after each course, maintaining a clean and orderly dining area.&nbsp;&nbsp;&nbsp;</li>
<li>Ensures that all silverware, glassware and serving equipment are polished to perfection and ready for service.&nbsp;&nbsp;&nbsp;</li>
<li>Maintains an adequate supply of clean linen by retrieving clean linen and delivering dirty linen to the Hotel’s Linen Department.&nbsp;&nbsp;</li>
<li>Ensures that all stations are stocked with the necessary items.&nbsp;&nbsp;&nbsp;</li>
<li>Offers assistance to senior service team members and management as needed to maintain a seamless and efficient dining service.&nbsp;&nbsp;</li>
<li>Follows all safety, sanitation and hygiene protocols to create a safe and pleasant dining environment.&nbsp;&nbsp;</li>
<li>Carries out other job-related duties as required.  &nbsp;&nbsp;</li>
</ul>
Qualifications &amp; Experience&nbsp;&nbsp;
<ul>
<li>A minimum of 1 year of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;&nbsp;</li>
<li>Possess a genuine passion for providing exceptional customer service and an eagerness to learn and develop within the industry.&nbsp;&nbsp;</li>
<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;&nbsp;</li>
<li>Excellent interpersonal skills, with a friendly and courteous demeanour.&nbsp;&nbsp;</li>
<li>Ability to work effectively in a fast-paced environment, while maintaining composure and attention to detail.&nbsp;&nbsp;</li>
<li>A positive and proactive attitude with a willingness to work as part of a team.&nbsp;&nbsp;&nbsp;</li>
<li>Has a strong work ethic and a commitment to upholding the restaurant’s high standards.&nbsp;&nbsp;</li>
<li>Required to work shifts, including weekends and public holidays.  </li>
</ul>
Lifestyle &amp; Career Benefits 
At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.&nbsp;</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

As a Commis Waiter/Waitress at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the...

Chef de Rang

Junior Sommelier

Front Office Executive

Butler Assistant

Group Social Media Manager

Commis Waiters