Iniala

Malta

Administrative

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Operations - Housekeeping

Operations - Maintenance

Operations - Front Desk

Food & Beverage - Kitchen

Food & Beverage - Front of House

Management

Other

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Senior Management/ C-Level

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Full Time

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On Premises

Looking to take your culinary career to the next level?

We are seeking talented Chefs de Partie&nbsp;to join our team at one of Malta&#39;s most prestigious fine-dining restaurants ION Harbour, led by none other than the&nbsp;renowned chef Simon Rogan. In this role, you will get to work alongside seasoned professionals, crafting inventive dishes that push the boundaries of taste and texture.&nbsp; If you are passionate about food, dedicated to excellence and ready to take your career to new heights, this is just the opportunity for you.

Duties &amp; Responsibilities

<ul>
	<li>Conduct meal preparation activities within your section of the kitchen.</li>
	<li>Direct kitchen staff and assign responsibility for various elements that go into their part of each dish.</li>
	<li>Work closely with other members of the kitchen staff to ensure that elements of the meal are ready on tine to prevent delays in service.</li>
	<li>Maintain the restaurant&#39;s quality and reputation by monitoring the food served to customers.&nbsp;</li>
	<li>Inspect your section&#39;s contributions to ensure the highest levels of quality when it comes to presentation and consistency.</li>
	<li>Contribute to the restaurant&#39;s menu development.</li>
	<li>Work closely with the Head Chef to discuss customer demand, seasonal ingredient availability and special events or occasions.</li>
	<li>Contribute to ensuring ingredient quality, checking deliveries to make sure that ingredients are fresh, quantities are correct, and that ingredients are properly stored and accessible to chefs.&nbsp;</li>
	<li>Ensure kitchen cleanliness and safety at all times.</li>
	<li>Oversee, develop and enhance processes for food safety and storage, help maintain or replace kitchen equipment.</li>
	<li>Prepare safety and cleanliness guidelines for staff in your section and make sure they adhere to strict standards of professionalism and hygiene.</li>
	<li>Complete other duties as assigned by the hotel senior management.&nbsp;</li>
</ul>

Requirements

<ul>
	<li>A minimum of 3 years&rsquo; experience in a similar role. Fine dining experience will be given preference.</li>
	<li>A sound knowledge of quality food operations.</li>
	<li>Able to work independently with minimal direct supervision.</li>
	<li>Confident to&nbsp;make decisions and control various sections in the kitchen.&nbsp;&nbsp;</li>
	<li>Self-motivated and proactive.&nbsp;</li>
	<li>Strong work organizational skills&nbsp;&nbsp;</li>
	<li>Great attention to detail, with a commitment to achieve high-quality food standards.</li>
	<li>Ability to work in a high pressure, fast-paced environment&nbsp;&nbsp;</li>
	<li>Great communication and leadership skills&nbsp;</li>
	<li>Must be willing and able to work evenings, weekends and Public Holidays.&nbsp;</li>
</ul>

Looking to take your culinary career to the next level?

We are seeking talented Chefs de Partie&nbsp;to join our team at one of Malta&#39;s most prestigious fine-dining restaurants ION Harbour,...

Chef de Partie

Are you passionate about the culinary arts and eager to gain hands-on experience in a fine dining environment? We are offering talented and enthusiastic individuals the opportunity to join our team at ION Harbour&nbsp;as Hospitality&nbsp;Interns. This is an excellent opportunity for aspiring hospitality&nbsp;professionals to develop their skills and knowledge in a renowned, Michelin-Star&nbsp;establishment.

Duties &amp; Responsibilities

<ul>
	<li>Assist the kitchen and front-of-house staff in their daily operations, ensuring a smooth and efficient workflow.</li>
	<li>Collaborate with the culinary team to prepare and present exquisite dishes with meticulous attention to detail.</li>
	<li>Support the service team in providing exceptional customer service, ensuring guests&#39; needs are met and exceeded.</li>
	<li>Maintain cleanliness and organisation in both the kitchen and dining areas, adhering to food safety and hygiene standards.</li>
	<li>Learn and adhere to company policies, procedures, and guidelines.</li>
</ul>

Requirements

<ul>
	<li>Passion for the culinary arts and a strong desire to pursue a career in the fine dining industry.</li>
	<li>Currently enrolled in or recently graduated from a culinary or hospitality program (or related field).</li>
	<li>Excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues from diverse backgrounds.</li>
	<li>Attention to detail and a commitment to delivering high-quality work.</li>
	<li>Adaptability and the ability to thrive in a fast-paced, dynamic environment.</li>
	<li>Knowledge of food safety and hygiene practices is preferred.</li>
	<li>Availability to work flexible hours, including evenings, weekends, and holidays.</li>
</ul>

Benefits

<ul>
	<li>Hands-on experience in a prestigious Michelin-Star&nbsp;fine dining restaurant renowned for its exceptional cuisine and service.</li>
	<li>Mentorship from experienced professionals who are passionate about their craft.</li>
	<li>Exposure to a diverse range of culinary techniques, ingredients, and flavors.</li>
	<li>Opportunities for professional growth and development within the restaurant industry.</li>
	<li>Competitive compensation package.</li>
</ul>

Are you passionate about the culinary arts and eager to gain hands-on experience in a fine dining environment? We are offering talented and enthusiastic individuals the opportunity to join our team...

Hospitality Interns - ION Harbour