Iniala Harbour House & Residences

Malta

Administration

Sales & Marketing

Finance

Purchasing

Operations - Housekeeping

Operations - Maintenance

Operations - Front Desk

Food & Beverage - Kitchen

Food & Beverage - Front of House

Management

Other

Guest Experience

Wellbeing

Butler

Operations - Transportation

Graduate

Entry

Technical

Middle Management

Senior Management/ C-Level

Director

Experienced

Full Time

Temporary

Internship

Flexi-Time/Reduced

Seasonal

Contract Basis

Part Time

Shift

Fully Remote

Hybrid

On Premises

We are seeking to recruit a trainee Butler to join our growing team at Iniala Harbour House. Reporting to the Head Butler, the persons selected will seek to enhance our guests’ experience and provide them with a personalised service throughout their stay with us.&nbsp;
This position calls for discrete and diplomatic individuals, with excellent guest relations skills and an openness to learn and grow.&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Greets and welcomes guests in a warm and professional manner.</li>
<li>Responds promptly and efficiently to guest inquiries, requests and complaints.&nbsp;</li>
<li>Provides personalised attention and offers assistance throughout the guest’s stay.&nbsp;</li>
<li>Assists during arrivals and departures by providing welcome drinks and luggage handling for guests.&nbsp;</li>
<li>Prepares room arrangements and amenities for arrivals and ensures that in-house guest’s rooms have been serviced during morning shift.&nbsp;</li>
<li>Be aware of minibar setup and ensures that items have been changed and refreshed.&nbsp;</li>
<li>Organizes inventory stocks and reports to Head Butler/Butler Supervisor for items that are running out, items expiration date and condition.&nbsp;</li>
<li>Assists in the food and beverage delivery and service in guests’ suites.  This includes setting up for private events such as lunches, dinners, and canapes parties.&nbsp;</li>
<li>Prepares all equipment necessary for guests’ excursions.&nbsp;</li>
<li>Be aware of the hotel’s dining options and menu selections.&nbsp;</li>
<li>Be up to date with guest’s food preferences and any allergies they may have.&nbsp;</li>
<li>Be up to date with guests’ preferences and requests, and liaise with other departments for laundry services, wake-up calls, spa bookings and any other special requests, supporting other departments for smooth day to day operation of the hotel. </li>
<li>Communicates with guests efficiently regarding their schedule of the day, and timings they wish to have their room serviced. </li>
<li>Collaborates with other teams to ensure consistent service delivery and seamless guest experience.</li>
<li>Maintains guest confidentiality and handles sensitive information discretely.&nbsp;</li>
<li>Carries out any other job-related duties and responsibilities as required.&nbsp;</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>Previous experience in a hospitality position, ideally within a luxury or high-end establishment.&nbsp;</li>
<li>Excellent verbal communication in the English language. Proficiency in additional languages will be considered an asset.</li>
<li>Strong organisational and multi-tasking abilities.&nbsp;</li>
<li>Exceptional attention to detail and problem-solving skills.</li>
<li>Maintains a positive attitude and the ability to remain composed in demanding situations.&nbsp;</li>
<li>Demonstrated ability to work independently and as part of a team.</li>
<li>Well-presented, with excellent grooming standards.&nbsp;</li>
<li>Commitment to delivering a high level of customer service.&nbsp;</li>
<li>Willing to work shifts, weekends and Public Holidays.</li>
</ul>
 Lifestyle &amp; Career Benefits 
At Iniala we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:
<ul>
<li>Competitive salary package&nbsp;</li>
<li>Private health insurance</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.</li>
<li>Free meals provided during shifts.</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.</li>
<li>Free transport home after late-night shifts&nbsp;</li>
<li>Sponsorship of work permit costs.</li>
<li>High-quality training and development programmes to enhance your skills.</li>
<li>Experience working in Malta’s only Forbes Five-Star hotel, Iniala Harbour House</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>

We are seeking to recruit a trainee Butler to join our growing team at Iniala Harbour House. Reporting to the Head Butler, the persons selected will seek to enhance our guests’ experience and provide...

Butler Assistant

As a Bartender at our acclaimed 2* Michelin restaurant, ION Harbour, you will craft and serve a wide range of beverages with precision, creativity, and care, ensuring each guest enjoys a memorable experience.
The ideal candidate will have strong mixology knowledge, attention to detail, and a genuine passion for hospitality, delivering exceptional service in a warm and professional manner.
Key Responsibilities
<ul>
<li>Prepare and serve a wide variety of beverages, including cocktails, spirits, and non-alcoholic and specialty drinks, maintaining the highest standards of quality and presentation.</li>
<li>Offer informed recommendations based on guest preferences, flavour profiles, and food pairings to create a personalised and memorable experience.</li>
<li>Demonstrate expertise in beverage preparation, mixing, garnishing, and presentation, ensuring consistency and excellence in every serve.</li>
<li>Communicate knowledgeably about the restaurant’s beverage program, enhancing guests’ understanding and appreciation of our offerings</li>
<li>Engage warmly and professionally with guests, fostering a welcoming atmosphere and delivering exceptional service at all times.</li>
<li>Accurately take and process guest orders, collaborating seamlessly with Front of House colleagues to ensure efficient service flow.</li>
<li>Maintain a clean, organised, and fully stocked bar at all times, ensuring readiness for service and compliance with hygiene standards.</li>
<li>Monitor inventory levels, anticipate needs, and coordinate with the Head Bartender to manage stock and place timely orders.</li>
<li>Process transactions accurately using the POS system when required.</li>
<li>Stay current with emerging trends, products, and innovations within the beverage industry.</li>
<li>Provides input to the development of the beverage menu by proposing seasonal, innovative, and unique drink concepts.</li>
<li>Uphold strict quality control measures, including precise measurements, recipe adherence, and cleanliness standards.</li>
<li>Work collaboratively with all team members to ensure smooth and efficient service operations.</li>
<li>Carries out other job-related duties as required.&nbsp;</li>
</ul>
Qualifications &amp; Experience
<ul>
<li>Minimum of 2 years’ experience in a similar role, preferably within a high-end or fine dining establishment.</li>
<li>Strong knowledge of spirits and cocktail creation techniques.</li>
<li>Excellent communication skills, with full fluency in English.</li>
<li>Exceptional guest service skills with a genuine passion for hospitality.</li>
<li>Team-oriented with the ability to work effectively in a fast-paced environment.</li>
<li>Strong organisational and time management skills.</li>
<li>Self-motivated, proactive, and able to work independently with minimal supervision.</li>
<li>Impeccable attention to detail and commitment to excellence.</li>
</ul>
Lifestyle &amp; Career Benefits 
At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

As a Bartender at our acclaimed 2* Michelin restaurant, ION Harbour,  you will craft and serve a wide range of beverages with precision, creativity, and care, ensuring each guest enjoys a memorable...

Bartender

About the Role
We are seeking a highly creative and detail-oriented Graphic Designer to join our Marketing Team and play a key role in shaping the visual identity of our luxury hospitality brand. This is a part-time position (16-20hrs per week) with a blend of onsite and hybrid working, offering flexibility while ensuring strong integration with our brand and team culture.
The ideal candidate will have a creative mind with a strong sense of aesthetics, capable of translating our brand values into refined, emotionally engaging visuals across all touchpoints, both digital and print.

Key Responsibilities
<ul>
<li>Design and produce sophisticated visual assets for online and offline marketing, including social media, website visuals, digital ads, email campaigns, and printed materials.</li>
<li>Develop brand-consistent layouts for menus, brochures, guest in-room materials, signage, and event collateral.</li>
<li>Support the marketing team in visual storytelling for seasonal campaigns, hotel events, and press releases.</li>
<li>Collaborate closely with photographers, videographers, and content creators to ensure visual cohesion.</li>
</ul>

Qualifications &amp; Experience
<ul>
<li>Proven experience as a Graphic Designer or similar role, ideally within the luxury, lifestyle, or hospitality sectors.</li>
<li>Proficiency in Adobe Creative Suite (Illustrator, InDesign), complemented by familiarity with Photoshop, Lightroom, Premiere Pro, or After Effects.</li>
<li>Experience with Pitch is regarded as an asset.&nbsp;</li>
<li>Experience with Generative AI tools for creative and visual development purposes.</li>
<li>Solid knowledge of print production processes, including colour management, proofing, and paper selection.</li>
<li>Refined sense of composition, typography, and colour balance, with meticulous attention to detail.</li>
<li>Deep understanding of brand systems and the discipline to uphold their integrity.</li>
<li>Passion for design, culture, and visual storytelling that reflects a contemporary and luxurious aesthetic.</li>
</ul>
<h4 style="margin-top: 24px;" class="heading requirements">Requirements</h4><ul class="jobDescList requirements"><li>A portfolio of work must be submitted with the application. Applications submitted without a portfolio (PDF or online link) will not be considered.</li></ul>

About the Role
We are seeking a highly creative and detail-oriented Graphic Designer to join our Marketing Team and play a key role in shaping the visual identity of our luxury hospitality brand....

Graphic Designer - Part-Time Basis

As a Chef de Rang at our at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be responsible for providing exceptional service, overseeing the smooth flow of service in your section and ensuring that each guest receives personalised attention and satisfaction.&nbsp;&nbsp;
As a key member of our service team, your attention to detail, polished communication skills and passion for delivering world-class dining experiences will be essential to the success of our restaurant.&nbsp;&nbsp;
Duties &amp; Responsibilities
<ul>
<li>Delivers an exceptional standard of service, showcasing attentiveness, warmth and professionalism to create a memorable dining experience for our guests.&nbsp;</li>
<li>Ensures tables are impeccable set with appropriate utensils, glassware and tableware before guests are seated.&nbsp;</li>
<li>Supervises and manages a designated section of tables, ensuring efficient seating, order taking and overall guest satisfaction.&nbsp;</li>
<li>Demonstrates confidence and expertise in tableside food preparation, showcasing culinary skills and menu knowledge.&nbsp;</li>
<li>Engages with customers in a polite and personable manner, making recommendations and providing suggestions to enhance their dining experience.&nbsp;</li>
<li>Takes accurate orders from customers, checking for any special dietary requirements and making appropriate suggestions accordingly.&nbsp;</li>
<li>Liaises with the Kitchen and Bar sections to ensure timely preparation and delivery of orders, maintaining a seamless dining service.&nbsp;&nbsp;</li>
<li>Promotes additional menu items, specials and beverages to enhance the overall guest experience and increase revenue.&nbsp;</li>
<li>Monitors guest satisfaction and responds promptly to any issues or concerns.&nbsp;</li>
<li>Collaborates with colleagues in the front and back of house to maintain a harmonious and efficient service environment.&nbsp;</li>
<li>Take measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.&nbsp;</li>
<li>Assists in the general upkeep and cleanliness of the restaurant and surrounding areas&nbsp;</li>
<li>Follows all cash handling policies and procedures, including accurately processing payments and maintaining accurate records.&nbsp;</li>
<li>Ensures that breakage and loss of restaurant equipment is kept to a minimum, reporting any issues promptly to the Restaurant Manager or other members of management.&nbsp;</li>
<li>Adheres to all safety, sanitation and food handling standards, ensuring a safe and hygienic dining environment.&nbsp;</li>
<li>Carries out other job-related duties as required.  </li>
</ul>
Qualifications &amp; Experience
<ul>
<li>A minimum of 2 years of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;</li>
<li>Extensive knowledge of food and beverage service protocols.&nbsp;</li>
<li>Superior customer service skills, with the ability to anticipate guest needs and provide personalised attention.&nbsp;</li>
<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;</li>
<li>Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.&nbsp;</li>
<li>Excellent organisational skills and attention to detail.&nbsp;</li>
<li>A team player mindset, with the ability to collaborate effectivelywith others,</li>
<li>Willing to work shifts, including weekends and public holidays.</li>
</ul>
Lifestyle &amp; Career Benefits 
At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

As a Chef de Rang at our at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. You will be responsible for providing...

Chef de Rang (Senior Servers)

As a Commis Waiter/Waitress at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the front-of-house team, you will assist in delivering exceptional service that reflects the restaurant’s commitment to excellence.&nbsp;&nbsp;
This is the perfect opportunity for someone who is passionate about the hospitality industry and is eager to develop their skills and knowledge within a high-end restaurant setting. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role.&nbsp;&nbsp;
Duties &amp; Responsibilities 
<ul>
<li>Assists in setting up tables with utensils, glassware and tableware in accordance with the restaurant’s standards.&nbsp;&nbsp;</li>
<li>Monitors and maintains the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils.&nbsp;&nbsp;</li>
<li>Keeps a keen eye on tables and alert servers if drinks require refilling.&nbsp;&nbsp;</li>
<li>Prepares and serves bread baskets and other condiments to guests.&nbsp;&nbsp;</li>
<li>Collaborates with the Chef de Rang and other team members to take and deliver food and beverage orders accurately and efficiently.&nbsp;&nbsp;</li>
<li>Familiarise yourself with the menu offerings, ingredients and preparation methods to assist guests with any inquiries.&nbsp;&nbsp;</li>
<li>Be attentive to guests’ needs throughout their dining experience, promptly addressing requests and providing exceptional customer service.&nbsp;&nbsp;&nbsp;</li>
<li>Assists in the clearing and resetting tables efficiently after each course, maintaining a clean and orderly dining area.&nbsp;&nbsp;&nbsp;</li>
<li>Ensures that all silverware, glassware and serving equipment are polished to perfection and ready for service.&nbsp;&nbsp;&nbsp;</li>
<li>Maintains an adequate supply of clean linen by retrieving clean linen and delivering dirty linen to the Hotel’s Linen Department.&nbsp;&nbsp;</li>
<li>Ensures that all stations are stocked with the necessary items.&nbsp;&nbsp;&nbsp;</li>
<li>Offers assistance to senior service team members and management as needed to maintain a seamless and efficient dining service.&nbsp;&nbsp;</li>
<li>Follows all safety, sanitation and hygiene protocols to create a safe and pleasant dining environment.&nbsp;&nbsp;</li>
<li>Carries out other job-related duties as required.  &nbsp;&nbsp;</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>A minimum of 1 year of previous experience working in a Michelin-starred or fine dining establishment.&nbsp;&nbsp;</li>
<li>Possess a genuine passion for providing exceptional customer service and an eagerness to learn and develop within the industry.&nbsp;&nbsp;</li>
<li>Outstanding communication skills, with fluency in the English language. Knowledge of other languages is considered an asset.&nbsp;&nbsp;&nbsp;</li>
<li>Excellent interpersonal skills, with a friendly and courteous demeanour.&nbsp;&nbsp;</li>
<li>Ability to work effectively in a fast-paced environment, while maintaining composure and attention to detail.&nbsp;&nbsp;</li>
<li>A positive and proactive attitude with a willingness to work as part of a team.&nbsp;&nbsp;&nbsp;</li>
<li>Has a strong work ethic and a commitment to upholding the restaurant’s high standards.&nbsp;&nbsp;</li>
<li>Required to work shifts, including weekends and public holidays.  </li>
</ul>
Lifestyle &amp; Career Benefits 
At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:&nbsp;&nbsp;
<ul>
<li>Competitive salary package including monthly Service Charge on top of the basic salary.&nbsp;</li>
<li>Private health insurance&nbsp;</li>
<li>Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.&nbsp;</li>
<li>Free meals provided during shifts.&nbsp;</li>
<li>State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.&nbsp;</li>
<li>Free transport home after late-night shifts&nbsp;&nbsp;</li>
<li>Complimentary Laundry service for your uniforms&nbsp;&nbsp;</li>
<li>Sponsorship of work permit costs.&nbsp;</li>
<li>High-quality training and development programmes to enhance your skills.&nbsp;</li>
<li>Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef.&nbsp;</li>
<li>Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong.&nbsp;</li>
<li>A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change.&nbsp;</li>
<li>Exciting opportunities for career growth and progression within our global network of restaurants and hotels.&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.&nbsp;</li>
</ul>

As a Commis Waiter/Waitress at our 2* Michelin restaurant, ION Harbour, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the...

Commis Waiters

Iniala Group is redefining luxury hospitality through bold innovation, curated experiences, and a commitment to excellence. As we expand our portfolio, we are seeking a visionary Director of Marketing to lead marketing, communications, and brand strategy across current and future properties.
In this role, you will set and drive the strategic direction of Iniala’s brand, digital marketing, PR, and communications, overseeing campaigns that build brand visibility, strengthen guest loyalty, drive direct bookings, and support revenue growth.
The ideal candidate is a seasoned marketing leader with a proven track record in luxury, hospitality, lifestyle, or related sectors—someone who blends strategic vision with creativity and digital expertise, and who excels at leading cross-functional teams and external partners to deliver results-driven, innovative campaigns.
Key Responsibilities 
Strategic Marketing Leadership
<ul>
<li>Develop and implement the annual strategic marketing plan to support business objectives and enhance the client journey.</li>
<li>Ensure compelling storytelling of the group’s offerings, experiences, and unique positioning across all sales and marketing touchpoints to clients.</li>
</ul>
Operational Execution
Marketing Campaigns &amp; Asset Management
<ul>
<li>Develop and manage a robust marketing campaign calendar and engaging campaign rollout to ensure consistent, timely, and effective brand messaging across all touchpoints in line with business priorities</li>
<li>Oversee all asset creation and maintenance for website, social media, newsletter and other collateral materials including photoshoot, copywriting and visual direction etc. by briefing, coordinating and guiding relevant team or external creative agencies</li>
<li>Ensure consistent brand messaging and tone of voice based on brand guidelines</li>
<li>Provide strategic input on digital advertising, social media, email marketing, and SEO/SEM initiatives and provide support in the rollout of campaigns</li>
<li>Track, analyse and report on digital performance and campaign success using relevant KPIs and reporting tools.</li>
</ul>
Public Relations, Communications &amp; Promotions
<ul>
<li>Sets the overarching Public Relations and SM influencers strategy and ensure performance optimized</li>
<li>Manage relations with PR agencies and influencers to drive awareness of hotel offerings and sales initiatives</li>
<li>Partner with sales teams to create targeted offers and promotion to support bookings and dining reservations</li>
</ul>
Leadership &amp; Collaboration
<ul>
<li>Leads, inspires and mentors a high-performance team. Establish and track KPIs across all sub-areas and ensure team is trained, developed and motivated.</li>
<li>Work cross-functionally by efficiently communicating and coordinating all stakeholders to ensure successful launch execution across all channels</li>
</ul>
Qualifications &amp; Experience 
<ul>
<li>Minimum of 10 years’ experience in a marketing leadership role, ideally within hospitality, luxury, FMCG, or lifestyle sectors</li>
<li>Bachelor’s degree in Business, Marketing, Communications, or a related field; advanced degree or certification a plus</li>
<li>Proven experience leading go-to-market strategies and delivering measurable commercial outcomes</li>
<li>Strong business acumen with analytical skills and a data-driven approach to marketing decision-making</li>
<li>Expertise in CRM tools, SEO/SEM, social media marketing, and digital analytics</li>
<li>Creative mindset with an eye for aesthetics, branding, and content quality</li>
<li>Excellent organisational and project management skills with the ability to manage multiple priorities across cross-functional teams</li>
<li>Exceptional written and verbal communication skills, with the ability to present strategies and concepts to senior leadership and stakeholders</li>
<li>Entrepreneurial spirit, innovative thinking, and proactive problem-solving approach</li>
<li>International experience or exposure to global markets is highly desirable</li>
</ul>


<h4 style="margin-top: 24px;" class="heading requirements">Requirements</h4><ul class="jobDescList requirements"><li>Some travel may be required to support projects across properties and markets.</li></ul>

Iniala Group is redefining luxury hospitality through bold innovation, curated experiences, and a commitment to excellence. As we expand our portfolio, we are seeking a visionary  Director of...

Director of Marketing

At Iniala, we believe great talent should never be missed — even when the perfect role is not available just yet.
If there is no current vacancy that aligns with your skills or aspirations, we still want to hear from you. Share your CV and let us know what you’re passionate about and where you see yourself making an impact.
We are always growing, evolving, and looking ahead — and when the right opportunity comes along, you will be among the first we reach out to.

At Iniala, we believe great talent should never be missed — even when the perfect role is not available just yet.
If there is no current vacancy that aligns with your skills or aspirations, we still...

Join our Talent Pool

At Iniala, we do not offer ordinary internships — we offer immersive journeys into the heart of luxury hospitality. If you are curious, driven, and passionate about creating unforgettable experiences, this is your invitation to join a world where every detail matters and every team member makes a difference.
Our internship programme is flexible and personalised, with opportunities available throughout the year across several key departments.
Who We Welcome
We are looking for individuals who are eager to learn, and excited to be part of something exceptional. You will work alongside inspiring hospitality professionals, contribute meaningfully from day one, and gain hands-on experience in a setting where excellence is the standard.
Departments where you can make your mark:
<ul>
<li>Food &amp; Beverage Service</li>
<li>Culinary / Kitchen</li>
<li>Housekeeping &amp; Rooms Division</li>
<li>Guest Experience &amp; Front Office (long internship periods only)</li>
<li>Butler Team</li>
</ul>
What we offer:
<ul>
<li>Flexible Internship Periods - Whether you are with us for a few weeks or a few months, we will tailor your experience to ensure it’s both rewarding and unforgettable</li>
<li>Paid internships available</li>
<li>Complimentary meals provided.</li>
<li>Free transport home after late-night shifts&nbsp;</li>
<li>A diverse and inclusive environment where everyone is valued.</li>
</ul>
Interested in joining us?
Share your details, preferred department, and availability — and we will be in touch to explore the possibilities together.

At Iniala, we do not offer ordinary internships — we offer immersive journeys into the heart of luxury hospitality. If you are curious, driven, and passionate about creating unforgettable...