Job Summary

We are seeking a skilled and passionate Chef de Partie to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will be responsible for managing a specific station within the kitchen, ensuring that the highest standards of food quality, presentation, and consistency are upheld.

This is a dynamic role that requires excellent culinary skills, leadership abilities, and a commitment to maintaining the reputation of our fine dining establishment.

Duties and Responsibilities

• Execute and oversee the preparation of dishes on the assigned kitchen station, following established recipes, techniques, and quality standards.
• Maintain a clean and organised workstation, adhering to all food safety and hygiene regulations.
• Collaborate with senior members of the kitchen team to develop new dishes, specials, and seasonal menus.
• Monitor inventory levels of ingredients and supplies on the assigned station, communicating effectively with the kitchen management to ensure timely restocking.
• Contribute to ensuring ingredient quality, checking deliveries to ensure ingredients are fresh, quantities are correct, and items are properly stored and accessible to the chefs.
• Ensure proper portion control, minimising food wastage while consistently delivering high-quality dishes.
• Assist in quality control by inspecting all dishes before they are served, ensuring they meet our standards of presentation and taste.
• Adhere to all kitchen procedures and guidelines, including cooking techniques, plating standards, and recipe specifications.
• Train and mentor junior kitchen team members, fostering a culture of learning, teamwork, and excellence.
• Uphold a positive and professional attitude, leading by example in punctuality, work ethic, and teamwork.
• Collaborate with the front-of-house team to ensure smooth service and address any guest feedback or special requests.
• Carry out other job-related duties as assigned in support of the restaurant and hotel operations.

Qualifications and Experience

• A minimum of three years’ experience working in a Michelin-starred or fine dining establishment.
• A culinary diploma or degree from a recognised institution is preferred.
• Extensive knowledge of various cooking techniques, ingredients, and flavour profiles.
• A strong understanding of food safety and sanitation regulations.
• Good communication skills, with fluency in English.
• Excellent time management skills, with the ability to prioritise tasks in a fast-paced kitchen environment.
• Excellent organisational skills and attention to detail.
• A team player mindset, with the ability to collaborate effectively with others.
• High standards of professionalism and personal integrity.

Other Requirements

• Ability to perform a physically active role, including standing for extended periods in a hot, fast-paced kitchen environment and handling heavy items such as pots, trays, and deliveries.

Working Conditions

• Required to work shifts, including weekends and public holidays.

Lifestyle and Career Benefits

At Iniala Valletta, we are committed to providing our team members with an exceptional working experience that goes beyond a job. When you join our team, you will enjoy a wide range of benefits designed to support your wellbeing, growth, and career development. These include:

• A competitive salary package.
• A monthly service charge payment, paid over and above the basic salary.
• Private health insurance.
• The Healthy Minds at Work programme, in collaboration with the Richmond Foundation, offering complimentary emotional support and therapy sessions.
• Complimentary meals provided during shifts.
• State-of-the-art team quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen, and a lounge area.
• Complimentary transport home after late-night shifts.
• A complimentary laundry service for your uniforms.
• Reimbursement of work permit costs.
• High-quality training and development programmes to enhance your skills.
• The experience of working alongside a globally renowned chef.
• A commitment to sustainability and charitable initiatives, giving you the opportunity to participate actively in driving positive change.
• Exciting opportunities for career growth and progression within our global network of restaurants and hotels.
• A diverse and inclusive environment where everyone is valued.