Job Summary

As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team.

Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through refined technique, exceptional ingredients, and meaningful guest experiences.

We are looking for individuals who bring authenticity, precision, and pride to their craft, and who are eager to contribute within a high-performing luxury hospitality environment.

Duties & Responsibilities

• Assists in the preparation and cooking of dishes under the guidance of senior kitchen staff, following established recipes and standards.
• Supports daily mise en place to ensure the kitchen is fully prepared for service.
• Maintains a clean, organised, and hygienic workstation at all times in line with food safety standards.
• Assists with basic food preparation tasks across assigned sections as required.
• Follows all kitchen procedures, including recipe specifications, cooking methods, and plating guidelines.
• Supports the kitchen team during service to ensure smooth and efficient operations.
• Assists in proper storage, labelling, and rotation of ingredients to maintain freshness and minimise waste.
• Learns and develops culinary skills within a structured and high-performing kitchen environment.
• Maintains a positive attitude and strong willingness to learn, contributing to a professional team culture.
• Carries out any other reasonable duties as required by senior kitchen management.

Qualifications & Experience

• Previous experience working in a professional kitchen is preferred but not essential
• Basic understanding of food preparation techniques and kitchen operations
• Formal culinary training or hospitality qualification is considered an asset
• Passion for cooking, particularly Thai or Asian cuisine, is advantageous
• Strong willingness to learn and develop within a structured kitchen environment
• Ability to follow instructions accurately and work under supervision
• Good understanding of basic food hygiene and kitchen safety principles
• Ability to work efficiently as part of a team in a fast-paced environment
• Strong work ethic, reliability, and positive attitude.

Working Conditions

• Required to work flexible shifts, including evenings, weekends, and public holidays.

Lifestyle & Career Benefits

At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.

We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.

When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. 

These include:

• Opportunity to work alongside internationally recognised chef Ian Kittichai
• Competitive salary package including monthly service charge on top of the basic salary.
• Private health insurance 
• Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions. 
• Complementary meals provided during shifts. 
• State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area. 
• Complementary transport home after late-night shifts 
• Complementary laundry service for your uniforms 
• Sponsorship of work permit costs. 
• High-quality training and development programmes to enhance your skills. 
• A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change. 
• Exciting opportunities for career growth and progression within our global network of restaurants and hotels. 
• A diverse and inclusive environment where everyone is valued.