Job Summary 

 As a Breakfast Waiter, you will be responsible for delivering a warm, efficient, and high-quality breakfast service that sets the tone for our guests’ day. Working closely with the front-of-house and kitchen teams, you will ensure that all guests receive attentive, friendly, and professional service in line with our standards.

This is the perfect opportunity for someone who is passionate about the hospitality industry and is eager to develop their skills and knowledge within a high-end establishment. If you have a positive attitude, excellent communication skills, and a willingness to learn and grow, we invite you to apply for this exciting role. 

Duties & Responsibilities  

• Prepares the breakfast area prior to service, ensuring tables are correctly set with linen, tableware, and condiments in line with restaurant standards. 
• Monitors and maintains the cleanliness and appearance of tables throughout service, promptly clearing used dishes and utensils. 
• Keeps a keen eye on tables and alert servers if drinks require refilling. 
• Prepares and serves bread baskets and other condiments to guests. 
• Collaborates with other team members to take and deliver food and beverage orders accurately and efficiently. 
• Demonstrates thorough knowledge of the breakfast menu, ingredients, and provenance, confidently addressing guest preferences, dietary requirements, and bespoke requests.
• Assists in the clearing and resetting tables efficiently, maintaining a clean and orderly dining area.  
• Adheres strictly to all health, safety, hygiene, and sanitation procedures, maintaining an immaculate and well-organised service environment
• Maintains an adequate supply of clean linen by retrieving clean linen and delivering dirty linen to the Hotel’s Linen Department. 
• Ensures that all stations are stocked with the necessary items.  
• Offers assistance to the senior service team and management as needed to maintain a seamless and efficient breakfast service.
• Carries out other job-related duties as required.   

Qualifications & Experience 

• A minimum of 1 year of previous experience working in a similar position. 
• A genuine passion for hospitality and delivering excellent customer service.
• Strong communication skills with fluency in English; additional languages are an advantage.
• Friendly, professional, and approachable manner with excellent interpersonal skills.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Proactive attitude with a willingness to support team members and learn new skills.
• Strong work ethic and commitment to upholding high service standards. 

Working Conditions 

• Required to work weekends and public holidays.   

Lifestyle & Career Benefits

At Iniala, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include: 

• Competitive salary package including monthly Service Charge on top of the basic salary.
• Private health insurance 
• Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions. 
• Free meals provided during shifts. 
• State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area. 
• Complimentary Laundry service for your uniforms 
• Sponsorship of work permit costs. 
• High-quality training and development programmes to enhance your skills. 
• A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change. 
• Exciting opportunities for career growth and progression within our global network of restaurants and hotels. 
• A diverse and inclusive environment where everyone is valued.