Overview

Iniala is a luxury hospitality brand renowned for its commitment to culinary excellence, innovation, and outstanding guest experiences. With award-winning properties across multiple locations, we deliver exceptional dining experiences that showcase creativity, precision, and uncompromising quality. 

We are currently seeking a dedicated and talented Head Chef to lead the culinary operations of our brand-new restaurant concept in Malta. This role is more than a job. It is a unique opportunity to lead a signature restaurant from its inception and elevate a career within a prestigious brand.

The ideal candidate is an accomplished culinary leader with a strong background in high-end or fine-dining operations. They consistently deliver exceptional food quality, inspire and mentor kitchen teams, and demonstrate impeccable attention to detail. 

Duties & Responsibilities 

Pre-Opening Responsibilities

• Lead the culinary pre-opening process, ensuring all kitchen systems, structures, and standards are in place ahead of launch. 
• Coordinate with project teams, contractors, and suppliers to finalise the layout, equipment specifications, and operational readiness of the kitchen. 
• Recruit, onboard, and train kitchen staff, ensuring all team members are aligned with the restaurant’s standards, culture, and vision. 
• Develop kitchen workflows, standard operating procedures, mise en place systems, and production schedules to ensure efficient and seamless service from day one. 
• Collaborate with the Chef Patron and his team on tastings, menu refinement, recipe documentation, and plating guides. 
• Establish supplier relationships and oversee the sourcing of premium ingredients required for launch. 
• Conduct all necessary food safety, hygiene, and operational compliance checks prior to opening. 

Operational Responsibilities 

• Lead and inspire the kitchen team to consistently deliver exceptional dishes that exceed guest expectations and reflect the restaurant’s culinary identity. 
• In conjunction with the Chef Patron, contribute to innovative and seasonally inspired menus that showcase the finest ingredients, flavours, and techniques while adhering to brand standards. 
• Oversee kitchen operations, including food procurement, inventory management, and cost control, to optimise efficiency and profitability while maintaining the highest quality. 
• Actively participate in the food preparation process as required. 
• Ensure all kitchen equipment and tools are in excellent working condition, coordinating servicing and repairs when necessary. 
• Implement and enforce rigorous food safety and sanitation protocols to ensure full compliance with health regulations. 
• Train, mentor, and develop kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement. 
• Collaborate closely with the restaurant management team on menu planning, special events, and other culinary initiatives to ensure seamless execution and outstanding guest satisfaction. 
• Stay informed of industry trends, culinary developments, and market movements to ensure the restaurant remains competitive and innovative. 
• Carry out other related duties as required from time to time.

Qualifications & Experience 

• Proven experience as a Head Chef in a fine dining restaurant, demonstrating a track record of culinary excellence and leadership. 
• In possession of a culinary degree or equivalent certification from a recognised culinary institution.  
• Extensive knowledge of classical and contemporary culinary techniques, ingredients and cuisines, with a passion for pushing the boundaries of gastronomy and creativity. 
• Strong organisational and managerial skills, with the ability to effectively lead and motivate a diverse team in a fast-paced, high-pressure environment.  
• Excellent communication and interpersonal abilities, with the capacity to collaborate effectively with colleagues at all levels and provide exceptional service to guests.  
• Proficiency in menu development, food costing and kitchen management software is a plus.  
• A valid Food Handling B certificate is considered an advantage; however, candidates who do not yet have one will receive full support to obtain it. 
• Required to work evenings, weekends and Public Holidays.

Lifestyle & Career Benefits

At Iniala, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:  

• Competitive salary package including monthly Service Charge on top of the basic salary. 
• Private health insurance  
• Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.  
• Free meals provided during shifts.  
• State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.  
• Free transport home after late-night shifts  
• Complimentary Laundry service for your uniforms  
• Sponsorship of work permit costs.  
• High-quality training and development programmes to enhance your skills.  
• Experience working alongside a globally renowned chef.  
• A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change. 
• A diverse and inclusive environment where everyone is valued.