We are seeking to recruit a passionate and talented Commis Chef to join our 1* Michelin restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards.   

This is an excellent opportunity for culinary professionals who are seeking to grow and develop their skills in a world-class dining environment.  

Duties & Responsibilities

• Assists in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness.   
• Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef.   
• Contributes to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating.   
• Maintain a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene.   
• Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours.   
• Continuously seek to expand culinary knowledge and skills through training and mentorship from senior chefs.   
• Assist in quality control measures to ensure that all dishes leaving the kitchen meet our Michelin standards.   
• Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking.   
• Assists in measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.  
• Carries out other job-related duties as required.    

Qualifications & Experience

• A minimum of 1 year of previous experience, preferably in a Michelin-starred or fine dining establishment.  
• Good communication skills, with fluency in the English language.   
• Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.  
• Enthusiasm and willingness to learn and grow within the team.   
• Able to work effectively in a high-pressure, fast-paced environment.   
• A team player mindset, with the ability to collaborate effectively with others.

Lifestyle & Career Benefits

• At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:  
• Competitive salary package including monthly Service Charge on top of the basic salary.
• Private health insurance 
• Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions. 
• Free meals provided during shifts. 
• State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area. 
• Free transport home after late-night shifts  
• Complimentary Laundry service for your uniforms  
• Sponsorship of work permit costs. 
• High-quality training and development programmes to enhance your skills. 
• Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef. 
• Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong. 
• A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change. 
• Exciting opportunities for career growth and progression within our global network of restaurants and hotels. 
• A diverse and inclusive environment where everyone is valued.