As a Bartender at our acclaimed 2* Michelin restaurant, ION Harbour, you will craft and serve a wide range of beverages with precision, creativity, and care, ensuring each guest enjoys a memorable experience.

The ideal candidate will have strong mixology knowledge, attention to detail, and a genuine passion for hospitality, delivering exceptional service in a warm and professional manner.

Key Responsibilities

• Prepare and serve a wide variety of beverages, including cocktails, spirits, and non-alcoholic and specialty drinks, maintaining the highest standards of quality and presentation.
• Offer informed recommendations based on guest preferences, flavour profiles, and food pairings to create a personalised and memorable experience.
• Demonstrate expertise in beverage preparation, mixing, garnishing, and presentation, ensuring consistency and excellence in every serve.
• Communicate knowledgeably about the restaurant’s beverage program, enhancing guests’ understanding and appreciation of our offerings
• Engage warmly and professionally with guests, fostering a welcoming atmosphere and delivering exceptional service at all times.
• Accurately take and process guest orders, collaborating seamlessly with Front of House colleagues to ensure efficient service flow.
• Maintain a clean, organised, and fully stocked bar at all times, ensuring readiness for service and compliance with hygiene standards.
• Monitor inventory levels, anticipate needs, and coordinate with the Head Bartender to manage stock and place timely orders.
• Process transactions accurately using the POS system when required.
• Stay current with emerging trends, products, and innovations within the beverage industry.
• Provides input to the development of the beverage menu by proposing seasonal, innovative, and unique drink concepts.
• Uphold strict quality control measures, including precise measurements, recipe adherence, and cleanliness standards.
• Work collaboratively with all team members to ensure smooth and efficient service operations.
• Carries out other job-related duties as required. 

Qualifications & Experience

• Minimum of 2 years’ experience in a similar role, preferably within a high-end or fine dining establishment.
• Strong knowledge of spirits and cocktail creation techniques.
• Excellent communication skills, with full fluency in English.
• Exceptional guest service skills with a genuine passion for hospitality.
• Team-oriented with the ability to work effectively in a fast-paced environment.
• Strong organisational and time management skills.
• Self-motivated, proactive, and able to work independently with minimal supervision.
• Impeccable attention to detail and commitment to excellence.

Lifestyle & Career Benefits

At ION Harbour, we are committed to providing our employees with an exceptional working experience that goes beyond just a job. When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. These include:  

• Competitive salary package including monthly Service Charge on top of the basic salary.
• Private health insurance 
• Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions. 
• Free meals provided during shifts. 
• State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area. 
• Free transport home after late-night shifts  
• Complimentary Laundry service for your uniforms  
• Sponsorship of work permit costs. 
• High-quality training and development programmes to enhance your skills. 
• Experience working in Malta's only two MICHELIN star restaurant, alongside a globally renowned chef. 
• Opportunities for secondments or training visits at Umbrel restaurants worldwide, including the UK and Hong Kong. 
• A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change. 
• Exciting opportunities for career growth and progression within our global network of restaurants and hotels. 
• A diverse and inclusive environment where everyone is valued.