We are seeking to recruit a passionate and talented Commis Chef to join our 1* Michelin restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards.   

This is an excellent opportunity for culinary professionals who are seeking to grow and develop their skills in a world-class dining environment.  

Duties & Responsibilities

• Assists in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness.   
• Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef.   
• Contributes to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating.   
• Maintain a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene.   
• Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours.   
• Continuously seek to expand culinary knowledge and skills through training and mentorship from senior chefs.   
• Assist in quality control measures to ensure that all dishes leaving the kitchen meet our Michelin standards.   
• Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking.   
• Assists in measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.  
• Carries out other job-related duties as required.    

Qualifications & Experience

• A minimum of 1 year of previous experience, preferably in a Michelin-starred or fine dining establishment.  
• Good communication skills, with fluency in the English language.   
• Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.  
• Enthusiasm and willingness to learn and grow within the team.   
• Able to work effectively in a high-pressure, fast-paced environment.   
• A team player mindset, with the ability to collaborate effectively with others 
• Willing to work evenings, weekends and Public Holidays.