Ready to jumpstart your culinary career?

We are on the hunt for talented Commis Chefs to join our team at one of Malta's most prestigious fine-dining restaurants ION Harbour, led by none other than the renowned chef Simon Rogan. In this role, you will have the opportunity to develop your skills, learn from experienced mentors and create dishes that push the boundaries of taste and presentation.   If you have a passion for culinary artistry and are eager to learn and grow, this is just the opportunity for you.

Duties & Responsibilities

• Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef. 
• Maintaining high levels of service. 
• Assisting and monitoring stock, including stock rotation.  
• Ensuring minimum kitchen wastage. 
• Keeping all working areas clean and tidy and ensure no cross contamination.  
• Learning skills and recipes from other members of the department and applying them.  
• Complying with all company policies and procedures and all food hygiene policies.   
• Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures.   
• Attend any necessary training courses (i.e. food handling and health and safety).   
• Complete other duties as assigned by the Head Chef.   

Requirements

• Ideally, a minimum of 1 year of experience in a similar position.   
• Excellent time management skills. 
• Able to work on own initiative as well as part of a team.  
• Attention to detail. 
• Excellent communication skills. 
• Able to maintain high energy levels for extended periods of time   
• Must be willing to work evenings, weekends and Public Holidays.