Chef de Partie

Food & Beverage - Kitchen
Full Time
Experienced

Job Description

Overview

We are currently on the look-out for talented chefs to join the team at our Michelin star restaurant, ION Harbour as Chef de Partie. The ideal candidate will be an excellent team player, with a passion for food and the drive to develop his culinary and leadership skills further. 

Duties & Responsibilities:

  • Conduct meal preparation activities within your section of the kitchen.
  • Direct kitchen staff and assign responsibility for various elements that go into their part of each dish.
  • Work closely with other members of the kitchen staff to ensure that elements of the meal are ready on tine to prevent delays in service.
  • Maintain the restaurant's quality and reputation by monitoring the food served to customers. 
  • Inspect your section's contributions to ensure the highest levels of quality when it comes to presentation and consistency.
  • Contribute to the restaurant's menu development.
  • Work closely with the Head Chef to discuss customer demand, seasonal ingredient availability and special events or occasions.
  • Contribute to ensuring ingredient quality, checking deliveries to make sure that ingredients are fresh, quantities are correct, and that ingredients are properly stored and accessible to chefs. 
  • Ensure kitchen cleanliness and safety at all times.
  • Oversee, develop and enhance processes for food safety and storage, help maintain or replace kitchen equipment.
  • Prepare safety and cleanliness guidelines for staff in your section and make sure they adhere to strict standards of professionalism and hygiene.
  • Complete other duties as assigned by the hotel senior management. 

Requirements:

  • A minimum of 3 years’ experience in a similar role. Fine dining experience will be given preference.
  • A sound knowledge of quality food operations.
  • Able to work independently with minimal direct supervision.
  • Confident to make decisions and control various sections in the kitchen.  
  • Self-motivated and proactive. 
  • Strong work organizational skills  
  • Great attention to detail, with a commitment to achieve high-quality food standards.
  • Ability to work in a high pressure, fast-paced environment  
  • Great communication and leadership skills