Commis Chef

Food & Beverage - Kitchen
Full Time

Job Description


We are seeking to recruit a Commis Chef to join our breakfast/room service team on a full-time basis.  Reporting to the Head Chef, the person selected will be responsible for delivering an unforgettable food experience to our guests.   

The ideal person for this role will have a passion for food and is motivated to build a career in the hospitality industry.  He or she should be able to work well in a close-knit team and show pro-activeness in learning and developing their current skills to deliver a high standard of culinary dishes to our guests.  

Duties & Responsibilities

  • Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef. 
  • Maintaining high levels of service. 
  • Assisting and monitoring stock, including stock rotation.  
  • Ensuring minimum kitchen wastage. 
  • Keeping all working areas clean and tidy and ensure no cross contamination.  
  • Learning skills and recipes from other members of the department and applying them.  
  • Complying with all company policies and procedures and all food hygiene policies.   
  • Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures.   
  • Attend any necessary training courses (i.e. food handling and health and safety).   
  • Complete other duties as assigned by the Head Chef.   


  • Ideally, a minimum of 1 year of experience in a similar position.   
  • Excellent time management skills. 
  • Able to work on own initiative as well as part of a team.  
  • Attention to detail. 
  • Excellent communication skills. 
  • Able to maintain high energy levels for extended periods of time   
  • Must be willing to work evenings, weekends and Public Holidays.